SWEET POTATO-PECAN CASSEROLE
Top Ellie Krieger's Sweet Potato-Pecan Casserole recipe from Food Network Magazine with brown sugar and chopped pecans for Thanksgiving or as an any-day side.
Provided by Ellie Krieger
Categories side-dish
Time 1h15m
Yield 8 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F. Mist an 8-inch square baking dish with cooking spray.
- Bring a few inches of water to a boil in a pot with a large steamer basket in place. Put the sweet potatoes in the basket, cover and steam until tender, 20 to 25 minutes. Transfer the potatoes to a bowl and let cool slightly. Add the honey, egg, 1/2 teaspoon cinnamon, the nutmeg, ginger and 1/2 teaspoon salt; whip with an electric mixer until smooth. Spread the sweet potato mixture in the prepared baking dish.
- Mix the brown sugar, pecans and the remaining 1/2 teaspoon cinnamon in a bowl; sprinkle over the potatoes. Bake until hot and beginning to brown around the edges, 40 to 45 minutes.
Nutrition Facts : Calories 160, Fat 4 grams, SaturatedFat 1 grams, Cholesterol 25 milligrams, Sodium 180 milligrams, Carbohydrate 31 grams, Fiber 3 grams, Protein 3 grams
THANKSGIVING SWEET POTATO CASSEROLE
Another one of my Mama's. This is so good, you could eat it as a dessert if you wanted to. A must for Thanksgiving.
Provided by Jamia Motsinger
Categories Yam/Sweet Potato
Time 40m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Mix casserole ingredients together.
- Put into greased 2 qt casserole dish.
- Pour topping evenly over top.
- Bake in preheated 350 degree oven for 25 to 35 minutes.
MASHED SWEET POTATO CASSEROLE
Make and share this Mashed Sweet Potato Casserole recipe from Food.com.
Provided by Debs Recipes
Categories Yam/Sweet Potato
Time 50m
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- Mash sweet potatoes together with melted butter, sugar, milk, eggs, vanilla, and salt; pour into an ungreased 9" baking dish.
- Cut together brown sugar, flour, butter, and cinnamon until crumbly; spread evenly over sweet potato mixture.
- Bake at 350 for 40 minutes.
Nutrition Facts : Calories 336.4, Fat 10.7, SaturatedFat 6.4, Cholesterol 68.4, Sodium 260.3, Carbohydrate 58, Fiber 3, Sugar 40.1, Protein 3.5
CORDELE'S THANKSGIVING SWEET POTATO SOUFFLE CASSEROLES
Makes two 1 1/2 quart souffle-like casseroles. Not really true souffles, but made in souffle dishes. Adapted from Gourmet. The person who submitted the original version to the magazine said it had been a favorite holiday dish made by his Aunt. I clipped this recipe almost 15 years ago, meaning to try it for the holidays. I think it sounds very unique with all of the extracts. Hopefully I will remember to try it this year, now that I have it stored on Zaar. Not for dieters!
Provided by HeatherFeather
Categories Yam/Sweet Potato
Time 2h15m
Yield 2 casseroles, 12-16 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350°F.
- Have ready two 1 1/2 quart round deep casseroles/souffle dishes.
- Cover potatoes with enough cold water to over them by 1" in a large pot.
- Bring to a boil and boil potatoes for 30-45 minutes or until tender, adjusting heat as needed.
- Drain, peel, and then place into a mixing bowl and using a mixed, beat them just until they are smooth (without overbeating or they will get gluey).
- Beat in the butter, sugar, eggs 1 at a time, flour, salt, and extracts until well combined.
- Put half of the mixture into each of the two souffle dishes.
- Mix together nuts,the brown sugar,and the cinnamon and sprinkle on top of each evenly.
- Bake, uncovered, for 1 hour.
Nutrition Facts : Calories 349.6, Fat 13.4, SaturatedFat 6.2, Cholesterol 93.7, Sodium 190.8, Carbohydrate 52.6, Fiber 5, Sugar 25.6, Protein 5.8
SWEET POTATO CASSEROLE
Make and share this Sweet Potato Casserole recipe from Food.com.
Provided by johnvac52
Categories Yam/Sweet Potato
Time 45m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Mix sweet potatoes, sugar, eggs, vanilla, cinnamon, and butter thoroughly.
- Pour into buttered 1 quart casserole.
- Mix all the topping ingredients with a fork.
- Sprinkle the crumbs on top of the casserole.
- Bake for 30 minutes at 350.
Nutrition Facts : Calories 609.8, Fat 30.5, SaturatedFat 13.4, Cholesterol 103.7, Sodium 198, Carbohydrate 82, Fiber 4.8, Sugar 59.4, Protein 5.5
GRANDMA'S SWEET POTATO CASSEROLE
Thanksgiving wouldn't be the same without this recipe! We could do without the turkey, but not grandma's sweet potato casserole. Believe me, you will love this! It's like eating a dessert. Everywhere I take it, I'm asked for the recipe. Enjoy!
Provided by pcmomofsix
Categories Side Dish Casseroles Sweet Potato Casserole Recipes
Time 50m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 1 1/2-quart casserole dish.
- Mix mashed sweet potatoes, white sugar, milk, butter, eggs, vanilla extract, and salt together; transfer potato mixture to the prepared baking dish.
- Mix brown sugar and flour for topping together in a large bowl. Add pecans, coconut, and butter; mix until well combined. Sprinkle over the casserole.
- Bake in the preheated oven until topping is golden brown, about 25 minutes.
Nutrition Facts : Calories 304.4 calories, Carbohydrate 35.8 g, Cholesterol 45.4 mg, Fat 17.7 g, Fiber 2.4 g, Protein 3.3 g, SaturatedFat 8.6 g, Sodium 121.3 mg, Sugar 30.2 g
HOLIDAY SWEET POTATO CASSEROLE
Update this classic cold-weather side dish with a sweet, crunchy maple-pecan topping.
Provided by Reynolds Kitchens(R)
Categories Trusted Brands: Recipes and Tips Reynolds®
Time 1h10m
Yield 10
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees F. Line a 2-quart rectangular baking dish with Reynolds Wrap® Pan Lining Paper, parchment side up. No need to grease dish.
- Add parsnips and/or carrots to a large microwave-safe bowl. Add 1/4 cup water and cover with wax paper. Microwave on high for 5 minutes. Uncover and add sweet potatoes. Cover and microwave 15 minutes more or until tender, stirring once. Drain and return vegetables to bowl.
- Pour broth and cream into the bowl with vegetables. Use a potato masher to mash to desired consistency. Stir in 3 tablespoons butter and 1/2 teaspoon salt. Transfer to prepared baking dish.
- Combine brown sugar, flour, rosemary, and 1/4 teaspoon salt in a medium bowl. Using a pastry blender, two forks, or your fingers, cut in 2 tablespoons butter until mixture resembles coarse crumbs. Stir in pecans and maple syrup and sprinkle over sweet potato-mixture.
- Bake 20 to 25 minutes or until pecan mixture is just starting to brown.
Nutrition Facts : Calories 307.2 calories, Carbohydrate 48.4 g, Cholesterol 23.6 mg, Fat 12.3 g, Fiber 6.2 g, Protein 3.6 g, SaturatedFat 5.5 g, Sodium 260.4 mg, Sugar 22.9 g
KIM'S SWEET POTATO CASSEROLE
This Thanksgiving my boyfriend's step mom's daughter-in-law, Kim, brought this sweet potato casserole for our feast. Not being a huge fan of sweet potatoes, I was reluctant to try it. Boy am I glad I did! It isn't as sweet as most sweet potato casseroles and doesn't have tons the marshmallow goop on it. I begged her for the recipe so that I could have it every holiday and decided to post it on *Zaar so that I don't lose it. She stated on the recipe card that she always doubles the recipe and that when it does, it fills a 1 1/2 quart casserole dish.
Provided by Malriah
Categories Yam/Sweet Potato
Time 50m
Yield 2-4 serving(s)
Number Of Ingredients 13
Steps:
- Mix all of the casserole ingredients together until well blended.
- Spread into a buttered casserole dish.
- Mix topping ingredients (except marshmallows) together and sprinkle over the casserole.
- Bake uncovered in a 350 degree oven for 35 minutes.
- Remove from oven.
- If topping with marshmallows, place them on the casserole and bake for an addition 5-7 minutes or until marshmallows have melted.
- Serve.
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