THE BAKED ONION TRICK RECIPE - (3/5)
Provided by á-46587
Number Of Ingredients 3
Steps:
- Peel the onion. Using a paring knife, cut out a cone-shaped piece from the core, going about 1/2 to 1/3 of the way down through he core. Do not core the onion all the way through. Then, make some cuts inside the hole going into the inside of the onion, without going through the outer skin. This will allow the seasonings to penetrate the onion and infuse it with flavor. Place the butter and then the bouillon cube into the hole. Pack it all down into the hole using the back of a spoon. Microwave for 4 minutes. Let it rest for 1 minute before handling. Carefully remove from the microwave--mmmmm, smells heavenly. Remove the onion from the Stone Wave with a large spoon and place in a large bowl. Cut up the onion. Use it meat toppings or any recipe that calls for sautéed onions. Or make a fabulous onion soup right in Stone Wave. FRENCH ONION SOUP - Place desired amount of cooked onions (from recipe above) in Stone Wave. Add room-temperature beef stock or beef broth to about 1/4 inch from the top. Sprinkle in some grated parmesan cheese. Add a toasted baguette or some packaged seasoned croutons. Top with a slice of your favorite-cheese such as gruyere, Swiss, provolone or mozzarella. Put on the lid and cook for 1-1/2 minutes.
More about "the baked onion trick recipe 35"
BAKED ONION RINGS - DAMN DELICIOUS
Web Mar 8, 2014 Preheat oven to 400 degrees. Lightly oil a baking sheet or coat with nonstick spray. In a large bowl, combine flour and Emeril’s Essence; set aside. In a large bowl, …
From damndelicious.net
From damndelicious.net
HOW TO MAKE A BUTTER-BAKED ONION - LIFEHACKER
Web Apr 10, 2020 Mash the butter and bouillon together, then stuff it inside its new home. Wrap the onion in foil, gathering it at the top so it looks a metal onion. Pop the little package in a 350-degree oven for ...
From lifehacker.com
From lifehacker.com
You'll also love