CHERRY GELATIN SUPREME
When I was growing up, this yummy, easy dessert was always on the menu at holiday get-togethers. Years ago, my aunt gave me the recipe, and now when I make it for my family, I think of her. -Janice Rathgeb, Brighton, Illinois
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 12 servings.
Number Of Ingredients 10
Steps:
- In a large saucepan, bring 1 cup water to a boil. Stir in cherry gelatin until dissolved. Stir in pie filling. Pour into an 11x7-in. dish. Cover and refrigerate for 2 hours or until set., In a small saucepan, bring remaining water to a boil. Stir in lemon gelatin until dissolved. In a small bowl, beat the cream cheese and mayonnaise until smooth. Beat in lemon gelatin and pineapple. Cover and refrigerate for 45 minutes. , Fold in the marshmallows and whipped cream. Spoon over cherry layer; sprinkle with pecans. Cover and refrigerate for 2 hours or until set.
Nutrition Facts : Calories 248 calories, Fat 12g fat (5g saturated fat), Cholesterol 24mg cholesterol, Sodium 101mg sodium, Carbohydrate 34g carbohydrate (31g sugars, Fiber 1g fiber), Protein 2g protein.
CHERRY JELLO SALAD
Who would think something so easy would be such a big hit? I get asked often to bring this to dinners.
Provided by Jenni K
Categories Gelatin Salads
Time 4h15m
Number Of Ingredients 4
Steps:
- 1. Stir cherry jello in boiling water, 2 minutes until completely dissolved.
- 2. Add pie filling and stir until syrup around cherries is dissolved.
- 3. Add up to a cup of cold water. Chill 4 hours, or until firm. I usually chill overnight.
EASY CHERRY JELLO
Make and share this Easy Cherry Jello recipe from Food.com.
Provided by BIG_CHIEF
Categories Gelatin
Time 15m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Use a loaf-style pan. Glass is best, but metal works, too.
- In the pan, mix jello with 1 cup boiling water until jello is completely dissolved.
- Mix in 1 cup cold water.
- Stir in the cherry pie filling.
- Refrigerate until firm.
- Cherries will settle on top.
- Add a dollop of cool whip to each serving, if desired.
Nutrition Facts : Calories 217.8, Fat 0.4, SaturatedFat 0.1, Sodium 64.2, Carbohydrate 43.7, Fiber 0.6, Protein 10.4
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