The Best Ever Sloppy Joes Recipes

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THE VERY BEST SLOPPY JOE YOU'LL EVER HAVE

I just can't understand why most people spoon some sloppy joe meat onto a bun and call it a day... what the heck?? Around here, our locally-owned shops make them just like you would a sub... lots and lots of fresh veggies and melty provolone cheese all on a fresh, home-style, Italian loaf of bread. So, don't settle for Manwich...

Provided by Family Favorites

Categories     Burgers

Time 50m

Number Of Ingredients 21



The Very Best Sloppy Joe You'll Ever Have image

Steps:

  • 1. Brown ground beef, onion, celery and green pepper. Drain grease, if necessary.
  • 2. Add rest of sauce ingredients. Simmer for 40 minutes on low.
  • 3. Slice Italian bread into serving size, approximately 6" or so. Top with meat mixture and then cheese, lettuce, tomatoes, pickles and onions.

1 lb lean ground beef
1/2 large onion, chopped
1 stalk(s) celery, chopped
1/2 medium green pepper, diced
SAUCE:
1 c ketchup
1/4 c water
2-4 Tbsp brown sugar, depending on your preference
2 tsp worcestershire sauce
2 tsp yellow mustard
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 tsp salt or to taste
freshly cracked pepper, to taste
TOPPINGS & BREAD:
finely shredded lettuce
thin, red onion cut into rings
dill pickle slices
thinly sliced tomatoes
provolone or white american cheese
1 loaf italian or french bread

BEST EVER SLOPPY JOES

Make and share this Best Ever Sloppy Joes recipe from Food.com.

Provided by MizzNezz

Categories     Lunch/Snacks

Time 50m

Yield 8 serving(s)

Number Of Ingredients 13



Best Ever Sloppy Joes image

Steps:

  • In Dutch oven, cook beef, onion, celery, and green pepper until meat is done; drain.
  • Add all remaining ingredients.
  • ;mix well.
  • Simmer for 35 minutes, stirring occasionally.

2 lbs ground beef
1/2 cup chopped onion
1/2 cup chopped celery
1/4 cup chopped green pepper
1 1/2 cups canned diced tomatoes
1/4 cup catsup
2 tablespoons brown sugar
1 tablespoon vinegar
1 tablespoon Worcestershire sauce
1 tablespoon steak sauce
1/2 teaspoon garlic salt
1/4 teaspoon ground mustard
1/2 teaspoon paprika

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