The Best Ever Vegan Cornbread Recipes

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MOIST, SWEET VEGAN CORNBREAD

An amazing moist and sweet vegan cornbread recipe, works well as muffins too.

Provided by Arielle

Categories     Bread     Quick Bread Recipes     Cornbread Recipes

Time 45m

Yield 10

Number Of Ingredients 9



Moist, Sweet Vegan Cornbread image

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C). Spray a 9x5-inch baking pan with cooking spray.
  • Beat 1/2 cup soy milk, sugar, vegetable shortening, salt, and vanilla extract together in a large bowl until well blended.
  • Mix flour, cornmeal, and baking powder together in a bowl. Stir flour mixture into sugar mixture, alternating with the remaining 1 cup soy milk. Beat until well blended. Pour batter into the prepared pan.
  • Bake in the preheated oven until a toothpick inserted in the center comes out clean, 30 to 35 minutes.

Nutrition Facts : Calories 295.8 calories, Carbohydrate 43.9 g, Fat 11.4 g, Fiber 1.4 g, Protein 4.4 g, SaturatedFat 2.7 g, Sodium 353.5 mg, Sugar 15.2 g

cooking spray
1 ½ cups soy milk, divided
⅔ cup white sugar
½ cup vegetable shortening
1 teaspoon salt
1 teaspoon vanilla extract
1 ½ cups all-purpose flour
1 ¼ cups cornmeal
1 tablespoon baking powder

VEGAN CORNBREAD

I got this recipe in my email today from Cooks Illustrated. It is a blue-ribbon winner developed by 11 year old Dana Sly.

Provided by Vino Girl

Categories     Quick Breads

Time 50m

Yield 9 serving(s)

Number Of Ingredients 9



Vegan Cornbread image

Steps:

  • Preheat oven to 425°F
  • Spray 8-inch-square baking dish with nonstick cooking spray.
  • Bring the water to a boil in a small saucepan.
  • Add the ground flax seed, reduce the heat to medium-low, and simmer the ground flax seed in the water for 3 minutes or until thickened, stirring occasionally.
  • Set aside.
  • In a medium bowl, whisk together the flour, cornmeal, sugar, baking powder, and salt until well-combined.
  • Add the ground flax seed mixture, soy milk, and canola oil to the flour mixture.
  • Beat just until smooth (do not overbeat.)
  • Turn into prepared baking pan. Bake for 20 to 25 minutes, or until a toothpick inserted in the middle comes out clean.
  • Cool on wire rack 10 minutes; invert cornbread onto wire rack, then turn right side up and continue to cool until warm, about 10 minutes longer.

Nutrition Facts : Calories 198.6, Fat 7.8, SaturatedFat 0.7, Sodium 374.8, Carbohydrate 29.2, Fiber 2, Sugar 6.8, Protein 3.7

2 tablespoons ground flax seeds
6 tablespoons water
1 cup all-purpose flour
1 cup cornmeal
1/4 cup sugar
4 teaspoons baking powder
3/4 teaspoon table salt
1 cup soymilk
1/4 cup canola oil

VEGAN CORNBREAD!

I took this recipe word-for-word off the about.com website. I haven't tried it, but I figured we needed a vegan cornbread recipe to go along with vegetarian chili :)

Provided by pollen

Categories     Quick Breads

Time 30m

Yield 1 pan

Number Of Ingredients 10



Vegan Cornbread! image

Steps:

  • Mix dry ingredients in a bowl.
  • Mix wet ingredients in another bowl.
  • Add wet to dry and stir well.
  • Bake at 375° for about 30 minutes, or until golden brown.

Nutrition Facts : Calories 1171, Fat 5.9, SaturatedFat 0.9, Sodium 3049.6, Carbohydrate 264, Fiber 17.1, Sugar 51.4, Protein 25.3

1/2 cup whole wheat flour
3/4 cup white flour
3/4 cup polenta or 3/4 cup cornmeal
4 tablespoons sugar
5 teaspoons baking powder
1/2 teaspoon salt
1/3 cup applesauce
2 tablespoons applesauce
1/2 cup low-fat soymilk
1/2 cup water

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