The Best Pineapple Waffles Ever Recipes

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THE BEST EVER WAFFLES

Every Sunday morning, my mom and I used to get up early and make these wonderful waffles. This recipe has been in the family for years, and I will definitly be passing it down to my children.

Provided by Cooking to Perfecti

Categories     Breakfast

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 7



The Best Ever Waffles image

Steps:

  • In a large mixing bowl, whisk together all dry ingredients.
  • Separate the eggs, adding the yolks to the dry ingredient mixture, and placing the whites in a small mixing bowl.
  • Beat whites until moderately stiff; set aside.
  • Add milk and melted butter to dry ingredient mixture and blend.
  • Fold stiff egg whites into mixture.
  • Ladle mixture into hot waffle iron and bake.

1 1/3 cups flour
4 teaspoons baking powder
1/2 teaspoon salt
2 tablespoons sugar
2 eggs, separated
1/2 cup butter, melted
1 3/4 cups milk

HAWAIIAN WAFFLES WITH PINEAPPLE AND COCONUT

Let your taste buds cave into an exotic Hawaiian brunch. It's a fruity summer experience like you won't believe! Serve with sliced banana and pure maple syrup.

Provided by Lynn Pinkham

Categories     Breakfast and Brunch     Waffle Recipes

Time 35m

Yield 4

Number Of Ingredients 11



Hawaiian Waffles with Pineapple and Coconut image

Steps:

  • Preheat a lightly greased waffle iron.
  • In a medium bowl, sift together flour, sugar, baking powder, baking soda and salt.
  • In a separate medium bowl, mix egg yolk, sour cream, coconut milk, pineapple and butter. Thoroughly mix in the flour mixture. Gently fold in egg whites.
  • Pour the mixture into the prepared waffle iron, and cook until golden brown.

Nutrition Facts : Calories 463.5 calories, Carbohydrate 38.8 g, Cholesterol 114.7 mg, Fat 31 g, Fiber 1.6 g, Protein 8.9 g, SaturatedFat 19.8 g, Sodium 379 mg, Sugar 5 g

1 ¼ cups sifted all-purpose flour
½ tablespoon white sugar
1 teaspoon baking powder
¼ teaspoon baking soda
¼ teaspoon salt
1 egg yolk
1 cup sour cream
¼ cup coconut milk
¾ cup chopped fresh pineapple
5 tablespoons unsalted butter, melted
2 large egg whites, beaten

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