The Best Vegan Thai Curry Recipes
VEGAN THAI CURRY
An easy vegan version of a Thai noodle curry, packed with vegetables, coconut milk, chilli and spices to make a flavoursome, warming family meal
Provided by Maria Rudden
Time 50m
Number Of Ingredients 18
Steps:
- Heat oven to 200C/180C fan/ gas 6. To make the curry, toss the aubergines and red pepper in a roasting tin with 1 tbsp coconut oil, and roast for 20-25 mins until they are softened.
- Meanwhile, make the paste. Put all the ingredients in a food processor and blend until smooth.
- Heat the sesame oil and remaining coconut oil in a frying pan or wok. Add the paste and fry for 1-2 mins, then stir in the green beans and fry for another 1-2 mins.
- Add the vegetable stock, mixing well, followed by the roasted vegetables and the solid coconut cream from the top of the can of coconut milk. Give it all a good stir, bring to the boil, then allow it to simmer for 4-5 mins.
- Meanwhile, cook the buckwheat noodles following pack instructions.
- Add the cashews and desiccated coconut to the curry. Divide the drained noodles between three bowls, top with the curry, squeeze over some lime juice and garnish with red chilli.
Nutrition Facts : Calories 951 calories, Fat 49 grams fat, SaturatedFat 35 grams saturated fat, Carbohydrate 91 grams carbohydrates, Sugar 21 grams sugar, Fiber 21 grams fiber, Protein 25 grams protein, Sodium 3 milligram of sodium
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- Thai Yellow Curry With Chickpeas. This vegetarian Thai yellow curry is authentic, homemade vegan Thai food at its best. Note that there is no need to make a curry paste; instead, all the minced herbs and dry spices are added directly to the curry pot—a great time-saver if you're in a hurry.
- Real Veggie Pad Thai (Vegan/Gluten-Free) The best vegetarian and vegan pad Thai on the web, this authentic recipe is made exactly the way they do it in Thailand, complete with the correct pad Thai sauce ingredients.
- Thai Vegetable Noodle Soup With Lemongrass. This simple recipe offers restaurant-quality Thai noodle soup in just a few steps. It's a great natural remedy if you're fighting a cold or the flu, and will boost your mood too.
- Thai Green Vegetable Curry. An authentic Thai Green Curry Recipe with all the authentic trimmings—lemongrass, coriander seeds, green chilies, galangal, makrut lime leaves, coconut milk—this time, without the meat but with meat substitutes—wheat gluten or tofu, take your pick.
- Vegan Tom Yum Soup (Gluten-free) Thai tom yum soup is just as delicious made vegetarian/vegan. Instead of fish sauce and chicken stock, soy sauce and a good-tasting vegetable stock can be used.
- Thai Green Mango Salad. This salad will blow you away with its tastebud-awakening flavors and mix of textures. As a bonus, it's low in calories and fat. Enjoy it as is, or make it into a complete meal by adding some fried tofu.
- Thai Pumpkin Coconut Soup (Vegan & Gluten/Lactose-Free) In Thailand, pumpkin and coconut milk are commonly paired up to make a variety of soups, curries, and even sweet dishes.
- Thai Green Papaya (Som Tam) This green papaya salad, known as som tam, is popular in most areas of Thailand, and when you taste it, you'll know why. Green papaya salad is a beautifully unique and flavor-filled dish that will make a great impression.
- Thai Cucumber Salad. For a delicious Thai salad, try this easy Thai Cucumber Salad. This salad achieves all of the flavor and taste of non-vegetarian Cucumber Salad without resorting to using fish sauce or shrimp paste, plus it's virtually fat-free.
- Steamed Dumplings With Shiitake Mushrooms, Ginger, and Coriander. For a vegan dim sum treat, try these delicious Thai steamed dumplings made with a shiitake mushroom-tofu-ginger & coriander filling.
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- Vegetarian/Vegan Pad Thai. This vegetarian take on pad Thai offers adequate protein in the form of eggs (use tofu for a vegan version) and crunchy nuts.
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- Thai Pineapple Fried Rice. This classic Thai pineapple fried rice recipe is perfectly delicious, no meat needed. Thai jasmine rice is fried up with chunks of pineapple plus cashews, peas, and currants with curry spices.
- Vegan Yellow Thai Curry With Mixed Vegetables. Thai yellow curry tends to be milder than green or red curries, and you can adjust the spice by adding less chili paste.
- Thai Green Mango Salad. Firm, unripe mangos add fresh crunch and flavor to this classic Thai salad. If it's summertime, add some halved cherry tomatoes for more brightness.
- Vegan Thai-Style Spring Rolls. These vegan Thai spring rolls are brimming with crispy vegetables and chewy noodles. They're fun to make, too—get your kids or spouse involved in the rolling and you'll be eating these fresh spring rolls in no time.
- Thai Mango Sticky Rice Dessert (Khao Niaow Ma Muang) Thai mango sticky rice (Khao Niaow Ma Muang) is a classic vegan Thai dessert and is sure to become a favorite at your house.
- Vegetarian Tom Yum Soup. Vegetarian tom yum soup is easy to make and is deliciously flavorful. Make it as an appetizer for a dinner party or as a nutritionally complete meal unto itself.
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