The Big Island Punch Recipes
SEA ISLAND BOURBON PUNCH
Provided by Kardea Brown
Categories beverage
Time 10m
Yield 8 to 10 servings
Number Of Ingredients 10
Steps:
- In a large punch bowl or pitcher, mix together the bourbon, soda water, ginger ale, sugar, maraschino cherry juice, cinnamon, and the lemon and orange peels and juice.
- Serve over ice, with a cherry, piece of candied finger and a sprig of mint.
ISLAND PUNCH
i got this recipe from my mom. i just added the orange and cherry slices. they will float on top of the punch like little islands.
Provided by mel johnson
Categories Punch Beverage
Time 10m
Yield 20 serving(s)
Number Of Ingredients 10
Steps:
- Bring water to a boil.
- Add the sugar and boil until it becomes a syrup.
- Let cool.
- In a punch bowl combine lemonade, orange juice, ginger ale, and carbonated water.
- Mix in the sugar syrup.
- Add ice and sherbet.
- Just before serving add cherries and cherry juice and float orange slices on top.
Nutrition Facts : Calories 200.6, Fat 0.4, SaturatedFat 0.2, Sodium 16.7, Carbohydrate 50.2, Fiber 1, Sugar 48.3, Protein 0.8
ISLAND FRUIT PUNCH
Fresh and fruity tasting cocktail. I recommend freezing the fruit for an extra refreshing icy effect.
Provided by dale7793
Categories Punch Beverage
Time 5m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Chill all of the ingredients.
- You can even freeze the pineapple and banana in chunks if you like.
- Place all of the ingredients into a blender.
- Blend until smooth.
- Looks great in tall glasses, garnished with orange slices.
- For a more colourful effect pour a little grenadine down the side before serving.
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