The Easiest Chicken In The World Recipes
THE BEST ROASTED CHICKEN
This is the best chicken I have ever made. My husband liked this so much that, because I had leftover potatoes, gravy, and cornbread stuffing, I had to make another chicken.
Provided by Patricia Feeney Monson
Categories Meat and Poultry Recipes Chicken Whole Chicken Recipes
Time 1h35m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Mix butter, garlic, thyme, rosemary, lemon zest, 1/2 teaspoon salt, and 1/2 teaspoon pepper together in a bowl.
- Loosen skin on chicken breast; rub butter mixture between skin and breast meat. Press on the skin to distribute evenly. Rub oil, remaining 1/2 teaspoon salt, and 1/2 teaspoon pepper all over; place lemon halves inside cavity. Set in a baking pan.
- Roast in the preheated oven, basting after 30 minutes, until chicken is no longer pink, about 1 hour. An instant-read thermometer inserted into the thickest part of the thigh, near the bone, should read 165 degrees F (74 degrees C). Let rest before carving, about 15 minutes.
Nutrition Facts : Calories 380.8 calories, Carbohydrate 3 g, Cholesterol 117.4 mg, Fat 27.1 g, Fiber 1.1 g, Protein 31.1 g, SaturatedFat 10 g, Sodium 536.5 mg
THE EASIEST CHICKEN IN THE WORLD!
This is the normal chicken that I prepare for my family and company. I have had a number of people ask me for the recipe (and not believe me when I give it to them!)
Provided by Reva G
Categories One Dish Meal
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 2
Steps:
- Coat the chicken evenly in ketchup using a brush.
- Bake -uncovered- in 350 degree oven until the top is dark (between 1 hour and 1.5 hours depending on the oven).
- Enjoy!
Nutrition Facts : Calories 494.5, Fat 34.6, SaturatedFat 9.9, Cholesterol 172.5, Sodium 161, Protein 42.8
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