The Friday Night Usual Pizza Recipes

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THE FRIDAY NIGHT USUAL (PIZZA)

Every Friday we have "pizza night," and every Friday this is the pizza my DS wants. Sometimes he tries to change his mind--but he always changes it back to this. It's a very basic, very cheesy pepperoni & olive pizza made a bit healthier by some lighter ingredients.

Provided by Halcyon Eve

Categories     Poultry

Time 30m

Yield 8 slices, 4-6 serving(s)

Number Of Ingredients 6



The Friday Night Usual (Pizza) image

Steps:

  • Heat oven to 425* F. Stretch dough over greased 12 inch pizza pan and bake until just turning golden, about 8-10 minutes.
  • Remove crust from oven and spread sauce to taste over crust, leaving a small border around the edge. Sprinkle about 1 1/2 cups of mozzarella evenly over sauce.
  • Sprinkle olives evenly over cheese. Lay slices of pepperoni over olives in concentric rings.
  • Sprinkle remaining mozzarella over pepperoni. Sprinkle parmesan over top.
  • Return to oven and bake at 425* F for 10 minutes or until hot and cheese is melted, bubbly, and turning golden in spots.

Nutrition Facts : Calories 482.5, Fat 29.9, SaturatedFat 16.6, Cholesterol 114.5, Sodium 1577.5, Carbohydrate 10.9, Fiber 1.7, Sugar 4.5, Protein 42

1 (12 inch) pizza crusts, unbaked (I buy or make pizza dough)
1 cup pizza sauce (or to taste)
2 1/2 cups shredded part-skim mozzarella cheese, divided
1 (4 ounce) can sliced black olives
2 -3 ounces turkey pepperoni
1/4 cup shredded parmesan cheese

FRIDAY NIGHT VEGGIE PIZZA

This is a good Friday night or any night pizza. I made this half-n-half, putting the mushrooms and sliced tomato on my half. His half had only the peppers and black olives. You can also substitute any vegetables you like.

Provided by VickyJ

Categories     Lunch/Snacks

Time 30m

Yield 12 pieces, 2-3 serving(s)

Number Of Ingredients 8



Friday Night Veggie Pizza image

Steps:

  • Preheat oven to 400°F.
  • Spread sheet pan with pizza dough.
  • Prebake for 8 minutes.
  • Take crust out, and let cool a little.
  • Cover with sauce. Spread half of the cheese evenly over the sauce and add vegetables. Sprinkle on remaining cheese and bake for 8 to 10 minutes, or until cheese melts.

Nutrition Facts : Calories 436.1, Fat 30.3, SaturatedFat 15.7, Cholesterol 90.4, Sodium 1108.3, Carbohydrate 14.2, Fiber 3.7, Sugar 7.2, Protein 27.8

1 (13 7/8 ounce) can pillsbury refrigerated pizza dough
1/2 cup pizza sauce or 1/2 cup spaghetti sauce
1 (2 1/2 ounce) can black olives
1/2 cup red bell pepper, in strips
1/2 cup green pepper, in strips
1 cup mushroom, sliced
8 ounces mozzarella cheese, shredded
1/2 cup tomatoes, sliced (I used the Roma variety) (optional)

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