The Gardenburger Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

GARDEN BURGERS

Provided by Food Network Kitchen

Time 30m

Yield 4 servings

Number Of Ingredients 15



Garden Burgers image

Steps:

  • Preheat a grill to medium high. Make the dressing: Puree the yogurt, mayonnaise, lemon juice, Worcestershire sauce, chives, basil, and salt and pepper to taste in a blender. Transfer to a small bowl, cover and refrigerate until ready to use.
  • Make the burgers: Form the beef into four 6-ounce patties, about 3/4 inch thick; press the center of each patty with your thumb to make a 1/2-inch-deep indentation. Season the patties on both sides with salt and pepper. Lightly brush the grill grates with vegetable oil, then grill the patties, indentation-side up, until marked on the bottom, about 5 minutes. Flip and cook until marked and slightly firm, about 3 more minutes for medium doneness. Remove the patties to a plate and let rest 5 minutes. Grill the buns, cut side down, until lightly toasted, about 1 minute.
  • Top the bun bottoms with the lettuce, tomatoes, burger patties, alfalfa sprouts and avocado. Drizzle with the dressing, then cover with the bun tops.

1/3 cup plain low-fat yogurt
2 tablespoons low-fat mayonnaise
1 tablespoon fresh lemon juice
1 teaspoon Worcestershire sauce
1/4 cup chopped fresh chives
2 tablespoons chopped fresh basil
Kosher salt and freshly ground pepper
1 1/2 pounds ground beef, preferably chuck
Kosher salt and freshly ground pepper
Vegetable oil, for the grill
4 whole-wheat seeded buns, split
Red-leaf lettuce leaves, for topping
2 plum tomatoes, sliced
Alfalfa sprouts, for topping
1 avocado, halved, pitted and sliced

GARDENBURGER ORIGINAL VEGGIE PATTY (COPYCAT)

Make and share this Gardenburger Original Veggie Patty (Copycat) recipe from Food.com.

Provided by Sharon123

Categories     Brown Rice

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 13



Gardenburger Original Veggie Patty (Copycat) image

Steps:

  • Add 1/4 cup water to the bulgur wheat in a small bowl and let it sit for 60 minutes. The wheat will double in size.
  • Steam the quartered mushrooms for about 10 minutes, or until tender. Remove the mushrooms and put onion in steamer. Steam onions for 10 minutes, until translucent. Keep these two ingredients separate and set aside.
  • Add 1/2 cup water to the oats, and soak 10 minutes, until soft.
  • Drain excess water from bulgur and oats. Then combine grains with the steamed mushrooms, onions, rice, cheeses and spices in a food processor. Pulse 4 or 5 times to chop finely, but not puree. You want a coarse texture, with chunks of grain, mushroom and cheese that you can see.
  • Pour the mixture into a bowl with the steamed mushrooms and cornstarch. Mix well.
  • Preheat oven to 300°F and set a large skillet over medium low heat.
  • Spray the skillet with the cooking spray. Measure 1/2 cup at a time of the burger mixture and shape into a 4" patty, about 1/2" thick. Cook the patties about 2-4 minutes per side, until light brown.
  • When all the patties have been cooked, arrange them on a baking sheet and bake for 20 to 25 minutes, turning them halfway through cooking time. Serve immediately, or freeze.
  • If freezing, you can reheat several ways. Spread a light coating of olive oil spray on each side and heat in a pan over medium heat 3-4 minutes for each side, until hot in the middle. If using the grill, spray each side with oil and cook over low flame. Cook 3 to 4 minutes per side. You may also microwave for 30-35 seconds, then place in toaster and cook on medium heat till hot in the center. Enjoy!

2 tablespoons bulgur wheat
1 lb button mushroom, quartered
1 cup diced onion (red, yellow, or green)
1/2 cup rolled oats
2/3 cup cooked brown rice
1/2 cup mozzarella cheese
3 tablespoons cheddar cheese
2 tablespoons cottage cheese
1/2 teaspoon salt
1/2 teaspoon garlic powder
pepper, to taste
2 tablespoons cornstarch
cooking spray (olive oil)

GARDENBURGER

Make and share this Gardenburger recipe from Food.com.

Provided by Chef sp8

Categories     Lunch/Snacks

Time 1h5m

Yield 12 12, 12 serving(s)

Number Of Ingredients 20



Gardenburger image

Steps:

  • Soak all of the grains for 30 minutes in enough water to cover them.
  • Drain excess water off before using.
  • Run the soaked garbanzo beans through the grater on your food processor.
  • Remove to separate bowl.
  • Saute onions until lightly browned and soft.
  • Chop everything else in the food processor with the regular blade until pretty fine.
  • Add spices, salt, flour, baking powder and pulse to mix.
  • Dump ground garbanzo beans in and pulse until combined. You want this mixture fine, but not a mush.
  • Stir in the finely shredded cheese and either form into patties or roll out between two pieces of wax paper.
  • Cut rounds with a round cookie cutter (3- 3.5" diameter).
  • Heat a (high sided) fry pan with 1/2 " of oil and gently slide 3-4 garden burgers in at a time. Brown quickly on both sides and drain on paper towels.
  • Eat . . . or cool and freeze. Makes one dozen 2.5 oz garden burgers.

Nutrition Facts : Calories 192.3, Fat 4.2, SaturatedFat 1.2, Cholesterol 3.4, Sodium 314.5, Carbohydrate 31, Fiber 5.4, Sugar 3.3, Protein 9.1

1 cup dried garbanzo beans (soaked overnight)
1 cup brown rice (cooked al dente)
1/4 cup Bulgar wheat (soaked in water)
1/2 cup old fashioned oats (soaked in water)
1/4 cup flax seed meal
1 onion, chopped fried to caramelize
1 lb fresh mushroom, chopped & steamed
3 large raw garlic cloves
1 teaspoon salt
1/2 teaspoon pepper
1/4 cup flour
1 teaspoon baking powder
1/4 teaspoon red pepper flakes
1/2 teaspoon oregano
1/4 cup chopped parsley
1/4 cup chopped cilantro
1/2 cup red bell pepper
1/2 teaspoon ground cumin
1/2 teaspoon ground coriander
2 ounces finely grated parmigiano-reggiano cheese

GARDENBURGERS

Because Marie's family was in the fast food mindset, to win over the kids, we made over their favorite meal, hamburgers and fries. Because one of the daughters is a vegetarian, two siblings are active in sports, husband, John, needed to lower his cholesterol and Marie was looking to lose weight we settled on gardenburgers and baked fries. Make a double batch and keep individually frozen patties on hand for nights you're just too tired to cook.

Provided by Food Network

Categories     dessert

Time 28m

Yield 8 servings

Number Of Ingredients 8



Gardenburgers image

Steps:

  • Pour onions into a 3-quart saucepot with the vegetable stock and bring to a boil. Add bulgur, chickpeas, and frozen vegetables, stir until combined. Turn off heat, cover and let stand 15 minutes or until all liquid is absorbed.
  • Remove pot from heat. Using a potato masher or spoon back, mash ingredients together making sure all chickpeas get smashed. Form into four burger patties. Lightly coat a 10-inch non-stick pan with cooking spray and turn heat to medium. Place all burgers in pan when hot and cook 2 to 3 minutes per side or until heated through and golden.
  • Optional: Fold in 1/4 cup grated mozzarella to mashed bulgur mixture before forming into burgers.

Nutrition Facts : Calories 183 calorie, Fat 3.3 grams, SaturatedFat 0.9 grams, Carbohydrate 32.7 grams, Fiber 5.5 grams, Protein 7.6 grams

1/2 large onion, finely diced
1 1/4 cups vegetable or chicken stock
1 cup coarse bulgur
1 (15-ounce) can chickpeas, drained and rinsed
4 ounces frozen peas and carrots, optional
Pinch kosher salt
1/4 cup grated mozzarella
Serving suggestions: Serve with grilled onions, grilled portobello mushroom slices, and mixed greens, or, burger style with mango ketchup

THE GARDENBURGER

Make and share this The Gardenburger recipe from Food.com.

Provided by Diana Adcock

Categories     Vegetable

Time 50m

Yield 5 serving(s)

Number Of Ingredients 15



The Gardenburger image

Steps:

  • Add the boiling water to the bulger wheat in a small bowl and let sit for about 1 hour.
  • Steam the quartered mushrooms for 10 minutes.
  • Remove.
  • Steam the onions for 10 minutes.
  • Remove.
  • Keep mushrooms and onion seperate.
  • Add 1/2 cup water to the oats and let them soak for 10 minutes.
  • Drain excess water from oats and bulger.
  • Combine the grains with the mushrooms, rice, cheeses and spices in a food processor and pulse 5 times or until ingredients are chopped fine but NOT pureed.
  • Pour mixture into a bowl and add the steamed onion and cornstarch, mix well.
  • Preheat oven to 300 degrees.
  • Lightly oil a baking sheet.
  • Lightly oil a skillet.
  • Form mixture into patties and brown in skillet on both sides and remove to baking sheet.
  • Bake for 25 to 30 minutes, turning half way through baking.
  • These can be frozen after cooled.

Nutrition Facts : Calories 199.2, Fat 4.2, SaturatedFat 1.8, Cholesterol 9.2, Sodium 324.6, Carbohydrate 32.5, Fiber 3.1, Sugar 3.4, Protein 9.4

2 teaspoons bulgur wheat
1 lb mushroom
1 cup diced onion
1/2 cup rolled oats
2/3 cup cooked brown rice
1/2 cup mozzarella cheese
2 teaspoons shredded low-fat cheddar cheese
2 teaspoons low fat cottage cheese
1/2 teaspoon salt
1/2 teaspoon garlic powder
1 dash black pepper
2 teaspoons cornstarch
olive oil
1/4 cup boiling water
1/2 cup water

More about "the gardenburger recipes"

HOMEMADE GARDENBURGERS RECIPE - HILAH COOKING
Web Jun 18, 2017 Heat the butter in a large skillet over medium high heat. Add mushrooms and onion and cover. Cook about 1 minutes or until the …
From hilahcooking.com
5/5 (6)
Estimated Reading Time 2 mins
Servings 4
Calories 300 per serving
  • Meanwhile, clean the mushrooms with a damp cloth and finely chop the mushrooms and onion. You should get about 3 cups of minced mushrooms.
  • Heat the butter in a large skillet over medium high heat. Add mushrooms and onion and cover. Cook about 1 minutes or until the mushrooms have started to release their liquid. Add the garlic and salt and cook, stirring, another 2-3 minutes until the mushrooms have reduced to about half their original volume.
homemade-gardenburgers-recipe-hilah-cooking image


GARDENBURGER ORIGINAL VEGGIE PATTY - TOP SECRET RECIPES
Web here to unlock this recipe for free. In the early eighties, at his Gardenhouse restaurant, Chef Paul Wenner created a unique meatless patty to replace hamburgers. The patty, which contained mushrooms, brown rice, onions, …
From topsecretrecipes.com
gardenburger-original-veggie-patty-top-secret image


THE BEST VEGGIE BURGER (BETTER THAN STORE-BOUGHT)
Web Mar 21, 2023 When you are ready to make the burgers, divide into 8 equal portions (about 3 1/4 ounces or 90 grams each). Form each portion into a 1/2-inch thick patty. Heat a skillet over medium-low heat, add oil, and …
From inspiredtaste.net
the-best-veggie-burger-better-than-store-bought image


GARDENBURGER® - THE VEGGIE TABLE
Web American Recipes / Classic Recipes / Sandwiches and Burgers Gardenburger® Have you ever eaten a Gardenburger ®, the very first veggie burger? Now you can make it yourself.
From theveggietable.com
Estimated Reading Time 1 min


COPYCAT GARDENBURGER RECIPE | CDKITCHEN.COM
Web Place grains, mushrooms, rice, cheeses and seasoning in food processor and pulse until finely chopped but not pureed, about 4 or 5 times. In medium bowl, combine chopped …
From cdkitchen.com
5/5 (3)
Total Time 3 hrs
Servings 4
Calories 200 per serving


SPICY SOUTHWEST GARDENBURGER® HAMBURGER
Web Preheat oven to 350° F. 2. Prepare Gardenburger ® Hamburger Classic in 350° F oven until heated through, about 10 minutes. Place on bottom half of bun. 3. Put the BBQ sauce on …
From kelloggsawayfromhome.com


GROUND BEEF AND RICE RECIPES - BHG.COM
Web 1 hour ago Test Kitchen Tip: Make the most of leftovers or prepare the dish ahead for a few weekday lunches. Prepare the meat mixture, chop the vegetables, then refrigerate …
From bhg.com


VEGAN GARDENBURGER RECIPE - THE PENNY PANTRY
Web May 29, 2021 Pre-heat oven to 300 degrees. Form the mixture into 6 equal patties. In a non-stick skillet on medium high, (lightly oiled or not), pan fry patties on both sides until …
From thepennypantry.com


GRILLABLE VEGGIE BURGER | MINIMALIST BAKER RECIPES
Web Aug 1, 2015 1/2 tsp each sea salt and black pepper (plus more for coating burgers) 1 Tbsp coconut sugar (or sub organic brown or muscovado sugar) 1 1/2 cups cooked black …
From minimalistbaker.com


JULIET SEAR'S QUEEN'S MOTHER CUPCAKES | THIS MORNING - ITVX
Web 2 days ago 1. Preheat the oven to 170 C fan/gas 5. 2. For the cupcakes: Melt the chocolate until just smooth. Using a stand mixer with the paddle attachment, beat the butter, sugar …
From itv.com


SIMPLE SUPPERS: HOW TO MAKE AN AIR FRYER BRUNCH BURGER
Web 8 hours ago Donal Skehan’s simple work-from-home lunches — jammy eggs, anchovies and capers on sourdough, a chicken open sandwich and sriracha prawn cocktail rolls
From independent.ie


BEST VEGGIE BURGER RECIPE - LOVE AND LEMONS
Web Tamari, balsamic vinegar, and mirin bring out the savory flavor of the mushrooms. Smoked paprika and sriracha make these burgers smoky and spicy. Finely chopped garlic and …
From loveandlemons.com


GARDENBURGER® ORIGINAL BURGERS - KELLOGG’S AWAY FROM HOME
Web These meat-free patties are vegetarian, made with tasty ingredients including long grain brown rice, mushrooms, onions, mozzarella cheese, cheddar cheese, and more. …
From kelloggsawayfromhome.com


21 BURGER COPYCAT RECIPES INSPIRED BY YOUR RESTAURANT …
Web Aug 17, 2018 Inspired by: Red Robin’s Chili Chili Cheeseburger. Big, bold chili and french-fried onions are a fun alternative to the classic burger fixings of ketchup and mustard. …
From tasteofhome.com


GARDENBURGER - TOP SECRET RECIPES
Web The patty, which contained mushrooms, brown rice, onions, oats, and low-fat cheeses was dubbed Gardenburger and quickly became a hit. Soon, Wenner closed his restaurant …
From topsecretrecipes.com


MUSHROOM VEGGIE BURGER RECIPE - BEST GARDEN BURGER EVER!
Web Visit http://foodwishes.com to get the ingredients, and watch over 200 free video recipes! Leave me a comment there.
From youtube.com


NISHA KATONA’S CORONATION CHICKEN CURRY | THIS MORNING - ITVX
Web May 1, 2023 1. Dice your chicken breast into 3 cm pieces, and in a bowl, marinade with the tandoori masala, crème fraiche, curry powder, and apricot jam, mix well and set aside. 2. …
From itv.com


GARDEN BURGER – VARIETIES OF VEGGIE FOODS AND RECIPES FOR …
Web Gardenburger® delivers a versatile and flavorful line-up of products that will keep your guests coming back again and again. Inspiration Malibu Bruschetta Sliders View Recipe …
From kelloggsawayfromhome.com


DONAL’S PULLED PORK BURGERS | THIS MORNING - ITVX
Web Apr 28, 2023 Method. 1. Blitz all the ingredients for the marinade in a blender or pestle and mortar until you have a smooth mixture. 2. Place the pork in a large pan or dish, add the …
From itv.com


OLD 75 BEER GARDEN IS RICHARDSON’S NEW PATIO HANGOUT
Web Apr 20, 2023 9:30 AM on Apr 20, 2023 CDT — Updated at 4:27 PM on Apr 20, 2023 CDT A new beer garden has opened in Richardson, just in time for patio season. Old 75 Beer …
From dallasnews.com


GRANDPA'S FAVORITE GROUND BEEF RECIPES
Web Apr 30, 2023 Doritos Casserole. Caitlin Bensel; Food Styling: Torie Cox. Turn your grandpa's favorite snack into his favorite casserole by using Doritos in this take on a …
From southernliving.com


SHAKE SHACK TO SELL VEGGIE BURGERS | FORTUNE
Web 1 day ago Shake Shack launches nationwide rollout of A.I.-designed veggie burgers and shakes. Fast casual chain Shake Shack used AI to help it launch a new line of plant …
From fortune.com


20 BEST VEGGIE BURGER RECIPES
Web Jun 30, 2021 From blended beans to marinated portobello mushrooms, making a plant-based burger can be a great way to add more veggies to your diet while still creating a …
From allrecipes.com


JAKE BURGER — WHO LEADS CHICAGO WHITE SOX IN HRS — GOES ON 10 …
Web May 4, 2023 Jake Burger has a .224/.312/.612 slash line with five doubles, seven home runs and 14 RBIs in 23 games for the Chicago White Sox.
From chicagotribune.com


THE BEST FROZEN VEGGIE BURGERS | TASTE TEST - SERIOUS EATS
Web Aug 27, 2019 Morningstar Farms Garden Veggie Patties. Boca Grilled Vegetable Patties. Gardenburger Original Veggie Burger. Amy's California Veggie. Amy's Sonoma Veggie. …
From seriouseats.com


    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #healthy     #main-dish     #vegetables     #oven     #low-fat     #vegetarian     #dietary     #low-cholesterol     #low-saturated-fat     #low-calorie     #comfort-food     #low-in-something     #taste-mood     #equipment

Related Search