The Irish Potatoes Recipes

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IRISH HERBED POTATOES

It wouldn't be St. Patrick's Day without potatoes. The herbs make these extra tasty. -Connie Lou Blommers, Pella, Iowa

Provided by Taste of Home

Categories     Side Dishes

Time 35m

Yield 10 servings.

Number Of Ingredients 8



Irish Herbed Potatoes image

Steps:

  • Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender. Drain. Transfer to a large serving bowl. , In a small bowl, combine the remaining ingredients; pour over potatoes and toss to coat.

Nutrition Facts :

2-1/2 pounds potatoes, peeled and cut into wedges
1/2 cup butter, melted
1 tablespoon lemon juice
1/4 cup minced fresh parsley
3 tablespoons minced chives
3 tablespoons snipped fresh dill or 3 teaspoons dill weed
1/8 teaspoon salt
1/8 teaspoon pepper

COLCANNON IRISH POTATOES

My mother came from Ireland as a teen and brought this homey recipe with her. I find that it's a fantastic way to get my family to eat cooked cabbage-it is hidden in Grandma's potatoes! -Marie Pagel, Lena, WI

Provided by Taste of Home

Categories     Side Dishes

Time 30m

Yield 10 servings.

Number Of Ingredients 7



Colcannon Irish Potatoes image

Steps:

  • Place potatoes in a 6-qt. stockpot; add water to cover. Bring to a boil. Reduce heat to medium; cook, covered, until potatoes are almost tender, 8-10 minutes., Add cabbage and onion; cook, covered, until cabbage is tender, 5-7 minutes. Drain; return to pot. Add salt and pepper; mash to desired consistency, gradually adding butter and milk.

Nutrition Facts : Calories 129 calories, Fat 5g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 290mg sodium, Carbohydrate 19g carbohydrate (4g sugars, Fiber 2g fiber), Protein 3g protein. Diabetic Exchanges

2-1/2 pounds potatoes (about 6 medium), peeled and cut into 1-inch pieces
2 cups chopped cabbage
1 large onion, chopped
1 teaspoon salt
1/4 teaspoon pepper
1/4 cup butter, softened
1 cup 2% milk

IRISH POTATOES

Small, no-bake cookies that look like potatoes. It's fast and easy.

Provided by MBMCD

Categories     World Cuisine Recipes     European     UK and Ireland     Irish

Yield 24

Number Of Ingredients 4



Irish Potatoes image

Steps:

  • Sprinkle the sugar on the coconut. Add the cream and mix gently.
  • Take approximately 1/2 tablespoon of dough and roll into balls. Place cinnamon in a plastic bag and shake cookies a few at a time until coated.

Nutrition Facts : Calories 38.2 calories, Carbohydrate 7.1 g, Cholesterol 1.3 mg, Fat 1.2 g, Fiber 0.6 g, Protein 0.1 g, SaturatedFat 1 g, Sodium 9.3 mg, Sugar 6 g

1 cup confectioners' sugar
1 cup shredded coconut
1 ½ tablespoons cream
2 tablespoons ground cinnamon

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