The Ladys Coleslaw Paula Deen Recipes

Steps:

• Using a food processor, gently process the bell pepper, onion, carrot, and parsley, being careful not to over process.
• Put processed vegetables into serving bowl.
• Cut 1/2 of the cabbage into chunks and process in food processor being careful not to cut too small.
• Shred the remaining half head of cabbage.
• Mix cabbage with processed vegetables.
• In a small bowl, mix mayonnaise, seasoning salt, pepper, sugar, lemon-pepper and vinegar together.
• Mix dressing into vegetables and toss well.
• Chill for at least 1 hour.
• Toss again before serving.

Steps:

• In a medium bowl, combine the onion and sugar and let stand for 30 minutes.
• In a separate bowl, combine the oil, vinegar, mayonnaise, salt, and celery seed and add to the onion mixture.
• Pour the mixture into a jar with a tight lid.
• Shake the jar to blend the dressing.
• Put the cabbage in a large serving bowl and add the onions, pour on the dressing, and toss well.
• Do not overdress.