The Nagroni Recipes

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CLASSIC NEGRONI

Provided by Food Network Kitchen

Time 5m

Yield 1 cocktail

Number Of Ingredients 4



Classic Negroni image

Steps:

  • Stir the gin, Campari and vermouth in a cocktail shaker with ice. Strain into an ice-filled rocks glass; garnish with an orange twist.

1 part gin
1 part Campari
1 part sweet vermouth
Orange twist, for garnish

THE NEGRONI

Legend has it that this ruby-hued cocktail was developed in the early 20th century for an Italian count, Camillo Negroni, who, according to one account, picked up a taste for British gin while traveling in England to indulge his passion for horse racing.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes     Cocktail Recipes

Number Of Ingredients 4



The Negroni image

Steps:

  • Pour all ingredients into an ice-filled mixing glass. Stir well. Strain into a cocktail glass. (Alternatively, combine ingredients in a tumbler and serve in the same glass.) Garnish with an orange twist.

1 ounce gin
1 ounce Campari
1 ounce sweet vermouth
Orange twist, for garnish

NEGRONI COCKTAIL I

This will knock your socks off - I believe this drink is Italian and is generally sipped, while eating marinated olives. Be sure to use good quality gin!

Provided by Goldie

Categories     World Cuisine Recipes     European     Italian

Time 2m

Yield 1

Number Of Ingredients 5



Negroni Cocktail I image

Steps:

  • In a rocks glass over ice, combine campari, gin, sweet vermouth. Fill with carbonated water and garnish with a wedge of lemon.

Nutrition Facts : Calories 194.2 calories, Carbohydrate 21.5 g, Cholesterol 0 mg, Fat 0 g, Fiber 0.6 g, Protein 0.2 g, SaturatedFat 0 g, Sodium 5.9 mg, Sugar 1.6 g

¾ fluid ounce campari
¾ fluid ounce gin
¾ fluid ounce sweet vermouth
2 fluid ounces carbonated water
1 wedge lemon, for garnish

RUM NEGRONI

Provided by Katie Lee Biegel

Categories     beverage

Time 10m

Yield 20 drinks

Number Of Ingredients 7



Rum Negroni image

Steps:

  • In a large pitcher, combine the Campari, rum, vermouth and Velvet falernum. Place in the refrigerator (or freezer!) until ready to serve. Serve 3 to 4 ounces in each glass with lots of ice. Garnish with a dried pineapple, mint sprig and orange peel.

One 750-milliliter bottle Campari
One 750-milliliter bottle gold rum
One 750-milliliter bottle dry vermouth
1 cup Velvet falernum
Dried pineapple, for garnish
Fresh mint sprigs, for garnish
Strips of orange peels (from 3 oranges), for garnish

CLASSIC NEGRONI

To make the perfect classic negroni cocktail all you need is balance: use equal parts gin, vermouth and Campari, and choose the best products you have in reach

Provided by Dustin Macmillan

Categories     Cocktails, Drink

Time 5m

Number Of Ingredients 5



Classic negroni image

Steps:

  • Pour the gin, vermouth and Campari into a mixing glass or jug with ice. Stir well until the outside of the glass feels cold.
  • Strain into a tumbler and add 1 large ice sphere or some fresh ice, and garnish with an orange slice, using a blood orange when in season.

Nutrition Facts : Calories 131 calories, Carbohydrate 4 grams carbohydrates, Sugar 4 grams sugar, Sodium 0.03 milligram of sodium

25ml gin
25ml sweet vermouth
25ml Campari
ice
slice of orange

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