The Nut Snacker Recipes

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THE NUT SNACKER

This has an awesome presentation. Perfect for holiday parties as you can dress the "cones" with ribbon. Time does not include overnight chill.

Provided by QueenJellyBean

Categories     Spreads

Time 30m

Yield 10-12 serving(s)

Number Of Ingredients 7



The Nut Snacker image

Steps:

  • Spread almonds in a single layer in a shallow pan. Bake at 300 degrees for 15 minutes until almonds just begin to turn color.
  • Combine softened cream cheese and mayo; mix well.
  • Add crumbled bacon, onion, dill and pepper; mix well.
  • Cover and chill overnight.
  • Form cheese mixture into shapes of 2 pine cones on serving platter.
  • Beginning at narrow end, press almonds at a slight angle into the cheese mixture.
  • Continue in rows overlapping until cheese is covered.
  • Finished product looks kind of like pinecones!

Nutrition Facts : Calories 280.4, Fat 26, SaturatedFat 8, Cholesterol 35.7, Sodium 245.4, Carbohydrate 7.1, Fiber 2.1, Sugar 1.7, Protein 6.9

1 1/4 cups whole almonds
1 (8 ounce) package cream cheese
1/2 cup mayonnaise
5 slices bacon, cooked crisp and crumbled
1 tablespoon green onion, chopped
1/2 teaspoon dill weed
1/8 teaspoon pepper

SNACKERS

These crispy, chewy treats pack lots of peanut flavor. They're our favorite travel snack. I always make a double batch so we have some left when we reach our destination. -Mrs. W.H. Gregory, Roanoke, Virginia

Provided by Taste of Home

Categories     Snacks

Time 20m

Yield about 1-1/2 dozen.

Number Of Ingredients 5



Snackers image

Steps:

  • In a large bowl, combine cereal and peanuts; set aside. In a microwave-safe bowl, combine brown sugar and corn syrup. Microwave on high for 30-60 seconds or until sugar is dissolved, stirring several times. Immediately stir in peanut butter until smooth. Pour over cereal mixture and toss to coat. Drop by rounded tablespoonfuls onto waxed paper. Cool.

Nutrition Facts : Calories 190 calories, Fat 8g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 156mg sodium, Carbohydrate 28g carbohydrate (16g sugars, Fiber 1g fiber), Protein 5g protein.

3 cups Crispix cereal
1/2 cup salted peanuts
1/3 cup packed brown sugar
1/3 cup corn syrup
1/4 cup peanut butter

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