THE NUT SNACKER
This has an awesome presentation. Perfect for holiday parties as you can dress the "cones" with ribbon. Time does not include overnight chill.
Provided by QueenJellyBean
Categories Spreads
Time 30m
Yield 10-12 serving(s)
Number Of Ingredients 7
Steps:
- Spread almonds in a single layer in a shallow pan. Bake at 300 degrees for 15 minutes until almonds just begin to turn color.
- Combine softened cream cheese and mayo; mix well.
- Add crumbled bacon, onion, dill and pepper; mix well.
- Cover and chill overnight.
- Form cheese mixture into shapes of 2 pine cones on serving platter.
- Beginning at narrow end, press almonds at a slight angle into the cheese mixture.
- Continue in rows overlapping until cheese is covered.
- Finished product looks kind of like pinecones!
Nutrition Facts : Calories 280.4, Fat 26, SaturatedFat 8, Cholesterol 35.7, Sodium 245.4, Carbohydrate 7.1, Fiber 2.1, Sugar 1.7, Protein 6.9
SNACKERS
These crispy, chewy treats pack lots of peanut flavor. They're our favorite travel snack. I always make a double batch so we have some left when we reach our destination. -Mrs. W.H. Gregory, Roanoke, Virginia
Provided by Taste of Home
Categories Snacks
Time 20m
Yield about 1-1/2 dozen.
Number Of Ingredients 5
Steps:
- In a large bowl, combine cereal and peanuts; set aside. In a microwave-safe bowl, combine brown sugar and corn syrup. Microwave on high for 30-60 seconds or until sugar is dissolved, stirring several times. Immediately stir in peanut butter until smooth. Pour over cereal mixture and toss to coat. Drop by rounded tablespoonfuls onto waxed paper. Cool.
Nutrition Facts : Calories 190 calories, Fat 8g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 156mg sodium, Carbohydrate 28g carbohydrate (16g sugars, Fiber 1g fiber), Protein 5g protein.
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