THE ONCE AND FUTURE BEANS
Steps:
- Heat oven to 250 degrees F.
- Soak beans in a plastic container overnight in just enough cold water to submerge them completely.
- Place a cast iron Dutch oven over medium heat and stir in the bacon, onion, and jalapenos until enough fat has rendered from the bacon to soften the onions, about 5 minutes. Stir in the tomato paste, dark brown sugar, and molasses.
- Drain the beans and reserve the soaking liquid. Add the drained beans to the Dutch oven. Place the soaking liquid in a measuring cup and add enough vegetable broth to equal 4 cups of liquid. Add the liquid to the Dutch oven and bring to a boil over high heat. Add in cayenne, black pepper and salt. Give them a stir and cover with the lid. Place the Dutch oven in the oven for 6 to 8 hours, or until the beans are tender.
BAKED BEANS
"The Once and Future Beans" recipe courtesy of alton brown. I got this recipe from the food network television show "Good Eats" its worth the time
Provided by khah3765
Categories One Dish Meal
Time 8h30m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 250 degrees F Place a cast iron Dutch oven over medium heat& stir in the bacon, onion, and jalepenos until enough fat has rendered from the bacon to soften the onions, about 5 minutes.
- Stir in the tomato paste, dark brown sugar,& molasses.
- Drain the beans& reserve the soaking liquid.
- Add the drained beans to the Dutch oven.
- Place the soaking liquid in a measuring cup & add enough vegetable broth to equal 4 cups of liquid.
- Add the liquid to the Dutch oven& bring to a boil over high heat.
- Add in cayenne, black pepper& salt.
- Give them a stir and cover with the lid.
- Place the Dutch oven in the oven for 6 to 8 hours, or until the beans are tender.
Nutrition Facts : Calories 697.5, Fat 35.1, SaturatedFat 11.6, Cholesterol 51.5, Sodium 1318, Carbohydrate 71.6, Fiber 16.3, Sugar 20.6, Protein 26.1
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