The Original Brown Derbys Cobb Salad Recipes
COBB SALAD WITH BROWN DERBY DRESSING
I was served this salad on my honeymoon. The ingredients are all minced very fine, then they are tossed with the dressing at the last minute. I love it. It's perfect as a light lunch or dinner all by itself on a very hot summer day.
Provided by P48422
Categories < 30 Mins
Time 30m
Yield 2 serving(s)
Number Of Ingredients 21
Steps:
- Chop all the greens very, very fine (almost minced).
- Arrange in rows in a chilled salad bowl.
- Cut the tomatoes in half, seed, and chop very fine.
- Fine dice the turkey, avocado, eggs and bacon.
- Arrange all the ingredients, including the blue cheese, in rows across the lettuces.
- Sprinkle with the chives.
- Present at the table in this fashion, then toss with the dressing at the very last minute and serve in chilled salad bowls.
- Serve with fresh french bread.
- FOR THE DRESSING: Combine all the ingredients except the olive oil in a blender and blend.
- Slowly, with the machine running, add the oil and blend well.
- Keep refrigerated.
- *NOTE:This dish should be kept chilled, and served as chilled as possible.
Nutrition Facts : Calories 832.4, Fat 56.7, SaturatedFat 16.1, Cholesterol 352.4, Sodium 3360.1, Carbohydrate 31.2, Fiber 13.5, Sugar 12.4, Protein 55
THE ORIGINAL COBB SALAD
Provided by Food Network
Yield 12 servings
Number Of Ingredients 17
Steps:
- Place greens in bowl. Arrange all other ingredients attractively across greens. Add dressing when ready to serve.
- Whip eggs vigorously until yolks turn pale yellow. Slowly incorporate oil to form an emulsion. Add remaining ingredients and season with salt and pepper.
COBB SALAD WITH BROWN DERBY FRENCH DRESSING
A great main dish salad recipe that has a pleasing presentation. Serve with crusty bread for a filling meal.
Provided by Peach822
Categories Salad
Time 45m
Yield 6
Number Of Ingredients 19
Steps:
- Combine red wine vinegar, water, vegetable oil, olive oil, lemon juice, Worcestershire sauce, garlic, salt, pepper, sugar, and mustard together in a bowl until dressing is smooth.
- Place chopped lettuce and watercress in a large salad bowl. Arrange tomatoes, turkey, eggs, blue cheese, bacon, and avocados on top. Add desired amount of dressing before serving and toss.
Nutrition Facts : Calories 530.4 calories, Carbohydrate 11.6 g, Cholesterol 155.4 mg, Fat 44.5 g, Fiber 2.2 g, Protein 23.3 g, SaturatedFat 10.3 g, Sodium 1655.5 mg, Sugar 4.7 g
BROWN DERBY OLD FASHIONED FRENCH DRESSING
This dressing recipe, and the Brown Derby Original Cobb Salad, was given to Bob Donohue, of San Antonio, by Bob Cobb, owner of the Brown Derby in Hollwood. Prep time is an estimate.
Provided by Miss Annie
Categories Salad Dressings
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Blend all ingredients, except oils.
- Add olive oil and salad oil.
- Mix well.
- Chill and shake thoroughly before serving on salad.
Nutrition Facts : Calories 1970.7, Fat 216.8, SaturatedFat 29.9, Sodium 56.2, Carbohydrate 10.6, Fiber 1.6, Sugar 1.9, Protein 1.9
COBB SALAD
Like many recipes, Cobb salad evolved as a solution to a rather mundane problem. In the late 1920s, Bob Cobb, manager of the original Brown Derby in Hollywood, California, was becoming tired of his daily meals, which consisted mostly of hamburgers and hot dogs.
Categories Salad Chicken Egg Leafy Green Tomato Blue Cheese Bacon Avocado Endive Watercress Gourmet
Yield Serves 6
Number Of Ingredients 14
Steps:
- In a large salad bowl toss together well the romaine, the Boston lettuce, the curly endive, and the watercress. In a skillet cook the bacon over moderate heat, stirring, until it is crisp and transfer it with a slotted spoon to paper towels to drain. Halve, pit, and peel the avocados and cut them into 1/2-inch pieces. Arrange the chicken, the bacon, the tomato, and the avocado decoratively over the greens and garnish the salad with the grated egg and the chives. In a small bowl whisk together the vinegar, the mustard, and salt and pepper to taste, add the oil in a slow stream, whisking, and whisk the dressing until it is emulsified. Stir in the Roquefort. Whisk the dressing, pour it over the salad, and toss the salad well.
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COBB SALAD (THE ORIGINAL BROWN DERBY SALAD RECIPE!)
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Ratings 1Total Time 1 hr 30 minsCategory Salads & DressingCalories 488 per serving
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- Mix French Dressing: In a small bowl, whisk water, vinegar, sugar, lemon juice, salt, pepper, Worcestershire, dry mustard, garlic, olive oil, and vegetable oil. Store in the fridge chilled, makes about 1 1/2 cups. Shake or stir well before using.
- Roast Split Chicken Breasts (these have bones and that adds flavor!): Line a large sheet pan with parchment paper for easy cleanup. Place 4 split chicken breasts on the sheet pan, season well with salt and pepper on both sides. Heat oven to 400 degrees, and roast chicken breast 30-35 minutes until cooked to 165 internal temperature. Let chicken rest until cool enough to handle, remove skin and bones (freeze for chicken stock), and cut into large diced pieces. Alternatively, you can poach or roast skinless chicken breasts.
- Make Hardboiled Eggs: And roughly chop. The method I like the best is to "steam boil" eggs. Add water to a large pan with a lid, bring the water to a boil, and set a steamer basket in the water. Carefully add eggs on steamer basket, cover and let steam at high heat for 12 minutes. Remove eggs to ice bath for 15 minutes, roll crack and the peels on a board, they slip RIGHT OFF! I love making eggs this way.
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THE ORIGINAL BROWN DERBY COBB SALAD SECRET RECIPE
Cut tomatoes in half, remove seeds, dice finely, and arrange over top of chopped greens. Dice breasts of chicken and arrange over top of …
From secretcopycatrestaurantrecipes.com
Category Main Course, SaladTotal Time 45 minsEstimated Reading Time 5 mins
From secretcopycatrestaurantrecipes.com
Category Main Course, SaladTotal Time 45 minsEstimated Reading Time 5 mins
THE BROWN DERBY'S COBB SALAD RECIPE RECIPE | KCET
1 tsp mustard. 1 clove of garlic, chopped (or more, to taste) 3/4 cups olive oil. 2 cups salad oil, or any neutral oil. Finely cut or tear the greens and arrange in salad bowl. Cut the tomatoes in half, remove the seeds, dice finely, and …
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From copykat.com
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COBB SALAD RECIPE - JUGHANDLE’S FAT FARM
In Mr. Cobb’s spirit, it is not necessary to hold fast to this Cobb Salad recipe. Mr. Cobb would be fine if you made any substitutions you would like. Included with the salad recipe is the Brown Derby Cobb French Dressing recipe as an added bonus. – Jughandle
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ORIGINAL BROWN DERBY SALAD DRESSING FOR ANTIPASTO
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I LOVE LUCY, THE COBB SALAD, AND THE GOLDEN AGE OF HOLLYWOOD, …
The Cobb Salad continued to be a popular meal and more people kept making their own versions of the salad. It lost its popularity when it shifted from being a high-class meal into a fast food restaurant salad. However, you can enjoy the original Cobb Salad in the replica establishment of the Brown Derby in Walt Disney World.
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ORIGINAL COBB SALAD-BROWN DERBY - BIGOVEN
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THE BROWN DERBY COBB SALAD - ALL INFORMATION ABOUT HEALTHY …
The Brown Derby was one of early Hollywood's legendary hotspots, but unlike the other restaurants to which the bold and the beautiful flocked, this one actually served excellent food. We got our hands on the original Cobb salad recipe (one of the owners, a one-time husband of Gloria Swanson, was named Cobb, so they have a legitimate claim to ...
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COBB SALAD WITH FRENCH DRESSING {HOLLYWOOD BROWN DERBY}
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COBB SALAD WITH BROWN DERBY DRESSING RECIPE - FOOD NEWS
Dice the chicken and arrange over the chopped greens. Chop bacon finely and place on the salad. Cut avocado in small pieces and arrange around the edge of the salad, then sprinkle on the chopped eggs, chopped chives, and cheese. Just before service, mix the salad thoroughly with the dressing. 1 small bunch chicory. 1/2 […]
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Late one evening in 1937, Bob Cobb, the owner of the Brown Derby was scouring the refrigerator for a snack. He grabbed a head of iceberg lettuce, an avocado, some Romaine lettuce, watercress, tomatoes, a cold breast of chicken, chives, a boiled egg, bleu cheese, and some French dressing. He took some cooked bacon from one of the chefs and started …
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From northrichlandhillsdentistry.com
From northrichlandhillsdentistry.com
ORIGINAL COBB SALAD RECIPE BY THE DAILY MEAL CONTRIBUTORS
Place lettuce and chicory in the bottom of the serving dish. Cover with 1 small bunch watercress and toss. Step 2: Peel, seed and dice 2 medium tomatoes into 1/2-inch cubes. Arrange two rows of tomatoes seasoned with salt and pepper in two rows at either side of the salad bowl. Working toward the center, make two similar rows of chopped eggs ...
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SALAD DAYS: THE HOLLYWOOD BROWN DERBY COBB SALAD
ClassicMovieHub.com. The Brown Derby wasn’t a fancy restaurant by anyone’s standard. The menu featured traditional, basic dishes at affordable prices. Specialties of the house listed on the 1941 menu include Fresh Chicken Livers sauteed in butter and bacon for $1.50, a plate of Spaghetti Derby for $.85 and Creamed Turkey Derby for $1.50.
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BROWN DERBY ORIGINAL COBB SALAD - ALL INFORMATION ABOUT HEALTHY …
It licenses the restaurant name for merchandise (including bottled Cobb salad dressing), as well as to Disney, which opened a reproduction of the original Brown Derby in Orlando, Florida, in 1989 and, in 1990. signed a 20-year agreement for Brown Derby restaurants in Tokyo, Paris and Anaheim, California.
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Arrange ingredients in a line across top of lettuce in bowls. From right to left arrange ingredients as follows: roquefort cheese, bacon, avocado, turkey/chicken or both, egg, tomato. Arrange chopped chives in a diagonal across the top of the other ingredients. Shake or stir dressing to re-combine.
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BROWN DERBY - WIKIPEDIA
Brown Derby was a chain of restaurants in Los Angeles, California.The first and best known was shaped like a derby hat, an iconic image that became synonymous with the Golden Age of Hollywood.It was opened by Wilson Mizner in 1926. The chain was started by Robert H. Cobb and Herbert K. Somborn (a former husband of film star Gloria Swanson) in the 1920s.
From en.wikipedia.org
From en.wikipedia.org
THE BROWN DERBY'S ORIGINAL COBB SALAD RECIPE - FOOD NEWS
It licenses the restaurant name for merchandise (including bottled Cobb salad dressing), as well as to Disney, which opened a reproduction of the original Brown Derby in Orlando, Florida, in 1989 and, in 1990. signed a 20-year agreement for Brown Derby restaurants in Tokyo, Paris and Anaheim, California.
From foodnewsnews.com
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COBB SALAD - THE GOOD PLATE
Instructions. In a large salad or pasta bowl, put the chopped lettuce as a bed for the remaining ingredients. Lay the rest on the tomato, egg, bacon, blue cheese, green onions and chicken in rows, or in sections (rows is more authentic). Present the salad, then toss with the Brown Derby Original Dressing.
From the-good-plate.com
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COPYCAT BROWN DERBY'S ORIGINAL COBB SALAD - CDKITCHEN.COM
Cut finely lettuce, watercress, chicory and romaine and arrange in salad bowl. Cut tomatoes in half, remove seeds, dice finely, and arrange over top of chopped greens. Dice breasts of chicken and arrange over top of chopped greens. Chop bacon finely and sprinkle over the salad. Cut avocado in small pieces and arrange around the edge of the salad.
From cdkitchen.com
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COBB SALAD - WIKIPEDIA
The Cobb salad is a main-dish American garden salad typically made with chopped salad greens ( iceberg lettuce, watercress, endives and romaine lettuce ), tomato, crisp bacon, fried chicken breast, hard-boiled eggs, avocado, chives, blue cheese, and red-wine vinaigrette. [1] [2] The ingredients are laid out on a plate in neat rows.
From en.wikipedia.org
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