The Original Mai Tai Recipes
MAI TAI
The Mai Tai originated in California and was introduced to Hawaii in the 1940s, where orange and pineapple juices were added to create the Royal Hawaiian Mai Tai. This is Ree's favorite version of the famous drink.
Provided by Ree Drummond : Food Network
Categories beverage
Time 10m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Combine the rums, lime juice, orange liqueur, almond syrup, orange juice and pineapple juice in a mason jar and secure the lid. Shake well. Fill 4 rocks glasses with ice and pour over the mixture.
- Add a splash of cherry juice to each glass. Garnish with the cherries, wedges of fresh pineapple and mint leaves.
THE PERFECT MAI TAI
The perfect Spring or Summer drink. Tried and tested for over 12 years now. and always a crowd favorite! This recipe yields one gallon!! Use a 1 gallon sun tea jar for serving!
Provided by 7MICK
Categories Drinks Recipes Cocktail Recipes Rum Drinks Recipes
Time 27m
Yield 32
Number Of Ingredients 8
Steps:
- In a large jar or drink cooler, combine the light rum, dark rum, 151 rum, orange liqueur, almond syrup, simple syrup, and lime juice. Stir and top off with orange juice. Do not use grenadine if you want the true Mai Tai! Serve in 8 to 12 ounce glasses with ice.
Nutrition Facts : Calories 171.5 calories, Carbohydrate 21.3 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0.1 g, Protein 0.4 g, SaturatedFat 0 g, Sodium 4.3 mg, Sugar 13 g
THE BEST MAI TAI
Make and share this The Best Mai Tai recipe from Food.com.
Provided by petlover
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 9
Steps:
- mix it all together and shake over ice
- strain into tall iced filled glass.
- serve with citrus wedges.
THE PERFECT MAI TAI
Got this from allrecipes and tought I would put it up for safe keeping, haven't tried but I am a Mai Tai girl so it won't be too long
Provided by Chef Diva Divine
Categories Beverages
Time 27m
Yield 32 serving(s)
Number Of Ingredients 8
Steps:
- In a large jar or drink cooler, combine the light rum, dark rum, 151 rum, orange liqueur, almond syrup, simple syrup, and lime juice.
- Stir and top off with orange juice. Do not use grenadine if you want the true Mai Tai!
- Serve in 8 to 12 ounce glasses with ice.
Nutrition Facts : Calories 67.4, Sodium 0.5, Carbohydrate 1, Fiber 0.1, Sugar 0.2, Protein 0.1
More about "the original mai tai recipes"
THE ORIGINAL MAI TAI – A COUPLE COOKS
Pour the dark rum on top of the drink, and it will settle on in a single layer. Strain into a glass and garnish. Strain the drink into a lowball glass. The traditional …
From acouplecooks.com
Estimated Reading Time 6 mins
From acouplecooks.com
Estimated Reading Time 6 mins
- Place the aged rum, orange liqueur, lime juice, and orgeat syrup in a cocktail shaker. Add ice and shake until cold.
- Strain the drink into an ice-filled glass. Top with the dark rum. Garnish with fresh mint, a lime wedge, cocktail cherry and pineapple slice.
DON THE BEACHCOMBER ORIGINAL MAI TAI RECIPE
Pour ingredients into a cocktail shaker with ice and strain over crushed ice into a tumbler. Garnish with the spent lime wedge and lime. Information. Author: James Hills | Published: August 29, 2018 | Views: 37621 …
From mantripping.com
From mantripping.com
BEST MAI TAI DRINK RECIPE - HOW TO MAKE A MAI TAI …
1/8 oz.rock candy syrup. Directions. Shake ingredients with cracked ice in a chilled cocktail shaker. Pour unstrained into a large Collins glass (or tiki mug). Garnish with half a lime shell and a ...
From esquire.com
From esquire.com
HISTORY OF THE MAI TAI – THE SEARCH FOR THE ULTIMATE …
The original version of the Hawaiian Mai Tai was similar to the original 1944 recipe, though with a different ratio of sweeteners and common use of light rums along with dark rums. A 1956 travel columnist raved about the drink and in …
From ultimatemaitai.com
From ultimatemaitai.com
MAI TAI - WIKIPEDIA
Add all ingredients into a shaker with ice. Shake and pour into a double rocks glass or a highball glass. The Martinique molasses rum used by Trader Vic was not an Agricole rum but a type of “rummy” from molasses. The Mai Tai / ˈmaɪ …
From en.wikipedia.org
From en.wikipedia.org
WAIKIKI COCKTAILS - ORIGINAL MAI TAI RECIPE | ROYAL …
Build in shaker with ice: 1oz Old Lahaina Light Rum. 1oz Old Lahaina Dark Rum. ½oz Orange Curacao. ½oz Orgeat. 2oz Pineapple Juice. 1oz Orange Juice. Roll the shaker, pour in a large “bucket” glass. Float with Whaler’s Dark …
From royal-hawaiian.com
From royal-hawaiian.com
ORIGINAL MAI TAI - CLASSIC, TROPICAL, AMAZING | THE DRINK …
2 oz. lime juice. 1 oz. orange curaçao. 1 oz. orgeat syrup. ¼ oz. simple syrup. Glass type: Collins. Instructions. Put all of the ingredients into your shaker of choice with ice. Shake well. Pour into your Collins glass.
From thedrinkblog.com
From thedrinkblog.com
THE MAI TAI HISTORY AND ITS RECIPES EXPLAINED | SENIOR …
The tale of the Mai Tai started in 1944, according to Trader Vic. Victor Jules Bergeron, better known as Trader Vic, was the owner of a tiki restaurant of the same name. Together with Donn Beach, from Donn the Beachcomber, they …
From curacaoliqueur.com
From curacaoliqueur.com
HISTORY BEHIND THE MAI TAI WITH ORIGINAL RECIPE | KOLOA …
The Mai Tai was born in 1944. World War II rumbled on under President Roosevelt, Casablanca was Oscar’s “Best Picture” and Bing Crosby’s “Swinging on a Star” filled the airwaves. Youngsters were dancing the Lindy Hop and starting stamp collections, and most dinner tables featured both a Jell-O mold salad and a meatloaf.
From koloalandingresort.com
Estimated Reading Time 6 mins
From koloalandingresort.com
Estimated Reading Time 6 mins
THE ORIGINAL MAI TAI - WEST VIA MIDWEST
A Trader Vic’s style Mai Tai! This weeks edition of Friday Cocktails is a Mai Tai that is rumored to be the original recipe from the original Trader Vic’s. Many variations are famous these days in any tropical bar, hotel or tiki lounge. It’s tropical flavor is highlighted by orange citrus and full of two kinds of rum.
From westviamidwest.com
From westviamidwest.com
HOW TO MAKE THE ORIGINAL MAI TAI #1 TIKI RECIPE
Short glass. In mixing tin with ice, add ingredients. 1/2 - 3/4 oz of fresh lime juice. 1/4 oz or less rock candy (or simple) syrup. 1/4 oz Orgeat syrup. 2 oz. Aged rum. 1/2 oz. Orange Curaçao. Shake all ingredients together lightly. Pour into your glass.
From bartendingblueprint.com
From bartendingblueprint.com
MAI TAI – BARTESIAN
The Mai Tai is arguably one of the most famous drinks in the world. Sipped on by beachgoers and wannabe vacationers alike, its tropical ingredients pull the drinker back to warm sandy beaches and palm fronds. The Mai Tais that line the bars in your average restaurant bear little resemblance to the original though, whic
From bartesian.com
From bartesian.com
THE HISTORY AND MYSTERY OF THE MAI TAI - BEVVY
T he Mai Tai was created by Trader Vic in 1944 and its original recipe is very well-known, even if many average-quality bars do not adhere to it. We even know the origin of its name: according to Vic, he created the drink to highlight a long-aged Jamaican rum and served it to two friends visiting from Tahiti.
From bevvy.co
From bevvy.co
THE ORIGINAL MAI TAI RECIPE PAYS TRIBUTE TO A FRIEND - TWIN CITIES
1/4 ounce rich simple syrup (2:1 sugar to water ratio), preferably made with demerara sugar. 1/2 ounce orgeat. Combine all ingredients in a cocktail shaker filled with ice, shake for around 10 ...
From twincities.com
From twincities.com
THE MAI TAI | ULTIMATE GUIDE | RECIPES, RUMS, AND ORIGIN
Peel a 2-inch piece of fresh ginger and then cut into thin slices or batons. Place into a saucepan along with 1 cup of water and 1 cup of sugar. Bring to a boil, stirring until the sugar has dissolved and the liquid has returned to a clear consistency. Lower the heat, cover the saucepan and simmer for 2 minutes.
From thelosttikilounge.com
From thelosttikilounge.com
TRADER VIC'S WORLD FAMOUS MAI TAI RECIPE BY TODD WILBUR
1. Make Mai Tai syrup by combining the sugar and hot water. Stir until the sugar dissolves. Add the orange and almond extract. 2. Make each drink by filling a 12-ounce glass with crushed ice. Add the juice of 1/2 of a small lime, 1 ounce lemon juice, 2 ounces dark rum, and 1 ounce of the Mai Tai syrup. Pour the drink into a cocktail shaker ...
From topsecretrecipes.com
From topsecretrecipes.com
HAWAIIAN MAI TAI RECIPE (A CLOSELY GUARDED SECRET) | TROP ROCKIN
1/2 oz Orange Curacao. 1/2 oz Orgeat-Almond Syrup. 1/2 oz Sugar cane juice. 1 oz Fresh lime juice (approx. 1/2 lime squeezed) Splash of Vanilla-Infused Simple Syrup. Shake the mixture and pour over ice. Add 1 oz Kola Dark Rum for a floater. Garnish with a …
From troprockin.com
From troprockin.com
WHAT IS A MAI TAI AND WHAT IS THE ORIGINAL MAI TAI RECIPE?
What should a real Mai Tai look like? The Mai Tai is not brightly-hued nor does it come adorned with a cute pink umbrella. So, where did it all go wrong? Rosen says the misunderstanding of the drink can be traced to when the Mai Tai said "aloha" to Hawaii. In 1953, Bergeron was hired to create the food and beverage program for a cruise line ...
From ca.style.yahoo.com
From ca.style.yahoo.com
COCKTAIL OF THE WEEK: THE ORIGINAL 1944 MAI TAI | DISTILLER
Ask your local Tikiphile to craft a classic 1944 Mai Tai, and the recipe will look something like this: – 1 oz lime juice. – 1/2 oz orange Curaçao. – 1/4 oz orgeat syrup. – 1/4 oz 1:1 simple syrup. – 1 oz aged Jamaican rum. – 1 oz aged Martinique agricole rhum. Shake all ingredients over ice, pour into a double old-fashioned glass.
From distiller.com
From distiller.com
MAI TAI – MAKE THE ORIGINAL 1944 TRADER VIC’S RECIPE
Here is the original recipe for the Mai Tai created in 1944 by Victor Bergeron at his Trader Vic’s bar in Oakland, California. The Mai Tai predates the Tiki craze of the 1950 and 60s and is viewed as the quintessential tiki cocktail. The book describes how Victor Bergeron created the drink and how it got its name.
From vintageamericancocktails.com
From vintageamericancocktails.com
HISTORY OF THE MAI TAI COCKTAIL - MAKE ME A COCKTAIL
When guests visited from Hawaii, they were lucky enough to be treated to one of Vic’s new cocktail creations. Upon tasting, they exclaimed, “mai-tai roa ae”, which means “out of this world”. Trader Vic loved the phrase, and so the name was born. The drink became popular throughout California, but when Trader Vic opened his bar in ...
From makemeacocktail.com
From makemeacocktail.com
THE ORIGINAL MAI TAI RECIPE | SPILLING TEQUILA
Add all ingredients to a cocktail shaker with a large handful of crushed ice. Shake until frosty. Pour into a rocks glass (ice included) and add more crushed ice as desired. Cut a small circle of peel from the spent (juiced) lime half to expose the pith. Lay the lime half on top of the ice and add the sprig of mint.
From spillingtequila.com
From spillingtequila.com
THE ORIGINAL MAI TAI BEST RECIPES
What is the origin of Mai Tai? The original Mai Tai recipe was created by Victor J. Bergeron (Trader Vic) in the 1940s. The recipe was so popular that it nearly depleted the world's supply of rum. The drink was simple and showcased a 17-year old Jamaican Rum.
From findrecipes.info
From findrecipes.info
MAI TAI – TOP HAT PROVISIONS
Make sure the gas is on, and flowing. Pull up on the pressure release ring on the top of the charging stone lid quickly 3 times and quickly release to properly cycle gas into the keg of batched cocktail. Test the flow and adjust the gas pressure down to 12-15psi if the flow is too fast. RESHAKE once or twice daily: shake the keg thoroughly from ...
From tophatprovisions.com
From tophatprovisions.com
MAI TAI COCKTAIL: HISTORICAL RECIPE, INGREDIENTS, GARNISH AND FOOD PAI ...
The recipe of Mai Tai NIO Cocktails provides: Rhum Colòn , delicate and aromatic, recalls notes of tropical fruit with a background of flavor of caramel spicy and toasted, obtained from the sugar cane Salvadoran that is harvested, passed through a centenary mill to become molasses, left to ferment with yeast for 36 hours, distilled and aged in ...
From nio-cocktails.com
From nio-cocktails.com
TRADER VIC'S MAI TAI - FOODOLOGY GEEK
Fill one rocks glass half way up with crushed ice. Fill a cocktail shaker halfway up with crushed ice. Add the rum, orgeat, curaçao, lime juice, and simple syrup to the cocktail shaker. Shake vigorously and then pour the mai tai into …
From foodologygeek.com
From foodologygeek.com
MAI TAI HISTORY & RECIPE FOR NATIONAL MAI TAI DAY - THE NIBBLE …
June 30th is National Mai Tai Day, a drink that is attributed by most experts to Victor J. Bergeron, a.k.a. Trader Vic (1902-1984). Bergeron was the founder of the Trader Vic’s restaurant chain that was so popular in the 1950s and 1960s, which grew to some 30 Trader Vic restaurants worldwide, plus a wholesale food products business.
From blog.thenibble.com
From blog.thenibble.com
THE ORIGINAL MAI TAI | QUENCH MAGAZINE
There’s something about the Mai Tai that brings out peoples’ improvisational sides. And almost never in a good way. People seem to think that the cocktail is more of a concept than a recipe and, as such, free-pour some gold rum into a blender or shaker, and then drown it with whatever random tropical juices are on-hand, despite the fact that the original version wasn’t …
From quench.me
From quench.me
THE ORIGINAL MAI TAI - BAR BUSINESS
Trader Vic named the drink “Mai Tai” and while there are many variations, the original recipe can still be found at Trader Vic’s locations around the world. Ingredients: 2 oz. Trader Vic’s Royal Amber Rum (Suggested rum in the absence of 17-year old J. Wray Nephew Jamaican Rum) 1/2 oz. Orange Curaçao. 1 oz. Fresh Lime Juice. 1/2 oz ...
From barbizmag.com
From barbizmag.com
HOW DO YOU MAKE A PROPER MAI TAI? AND OPTIONS - ALL AT SEA
1 ounce fresh lime juice. 1/2 ounce orange curaçao. 1/2 ounce orgeat syrup. 1/4 ounce sugarcane syrup. This cocktail is very lime forward subduing the rums. Almond from the orgeat and cloves from the Chairman’s reserve round out the finish of this very citrusy drink. A refreshing poolside drink but could use a little tweaking.
From allatsea.net
From allatsea.net
THE BEST MAI TAI RECIPE IS THE TRADER VIC’S ORIGINAL - EATER
1/4 ounce orgeat. 1/4 ounce rich demerara simple syrup (with a 2:1 ratio of water to sugar) — use real, full-flavored sugar in this drink. 2 ounces aged pot …
From eater.com
From eater.com
WHAT'S IN A MAI TAI? - LIQUOR.COM
2. It’s Not Supposed to Be Super Sweet. “While bastardized over the years, the Mai Tai is quite a dry, crisp and boozy cocktail,” says Meaghan Dorman of Dear Irving in New York City. Texture, however, is another matter. Her tweaked version includes lime juice, orgeat, Clément Créole Shrubb, Rhum JM and Appleton Estate Reserve Blend ...
From liquor.com
From liquor.com
THE ORIGINAL MAI TAI RECIPE - FOOD NEWS
The Original 1944 Mai Tai Recipe The Original Formula by Trader Vic Bergeron, 1944 2 ounces of 17-year old J. Wray & Nephew Rum over shaved ice ½ ounce Holland DeKuyper Orange Curacao The Original Mai Tai Trader Vic’s signature drink showcases premium aged rum. This recipe is the real deal, tracing back to Victor […]
From foodnewsnews.com
From foodnewsnews.com
MAI TAI RECIPE | BON APPéTIT
Preparation. Combine both rums, lime juice, curaçao, orgeat, simple syrup, and reserved lime half in a cocktail shaker. Fill shaker with ice, cover, and shake vigorously until outside of shaker ...
From bonappetit.com
From bonappetit.com
11 AWESOME MAI TAI RECIPES - MAKE DRINKS
History of the Mai Tai. Victor “Trader Vic” Bergeron invented the Mai Tai at his now famous restaurant, Trader Vic’s, in Oakland, California in 1944.Vic was a true mixologist, well-known for constantly experimenting with rum-based cocktails, and recalled the Mai Tai’s creation in his book, Trader Vic’s Bartender’s Guide: “I was at the service bar in my Oakland restaurant.
From makedrinks.org
From makedrinks.org
THE ORIGINAL MAI TAI : RECIPES - COOKING CHANNEL
Directions. Pour all the liquids into a cocktail shaker. Fill it with ice and shake for about 30 seconds. Pour it all into a 16-ounce double old-fashioned glass. Garnish with lime slice, pineapple, and mint sprig. This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.
From cookingchanneltv.com
From cookingchanneltv.com
TRADITIONAL MAI TAI COCKTAIL RECIPE - MYBARTENDER
Combine everything but the mint sprig into a cocktail shaker and shake well. Pour into a double old-fashioned glass and garnish with the second half of the lime juice and the mint. tradervicsworldwide. 25.2K followers. View profile.
From mybartender.com
From mybartender.com
ORIGINAL MAI TAI RECIPE FROM 1934 - TIKI COCKTAIL RECIPES
Home » Rum Cocktails » Original Mai Tai Recipe from 1934. Original Mai Tai Recipe from 1934. July 7, 2020 May 15, 2020 by Spirit Masters. Jump to Recipe Print Recipe. Before the Mai Tai took over as the king of Tiki cocktails, that title belonged to the Zombie cocktail. But so good is this drink, that it has become a classic rum drink that is loved around …
From wine-liquor.store
From wine-liquor.store
HOW TO MAKE THE REAL MAI TAI COCKTAIL: THE ORIGINAL TIKI RECIPE
Preparing the Mai Tai is quite simple, there is only a small foresight to follow: the dark rum must be put only at the end. Put all the ingredients in a shaker with ice. Shake until the mixture is pretty icy and pour, filtering, into a highball glass or a tiki cup. Gently pour the dark rum and garnish with a pineapple slice, lime zest and mint ...
From winedharma.com
From winedharma.com
HISTORY OF THE MAI TAI - GREATIST
Out of this world!” Vic adopted the name and thus, the Mai Tai was born. Recipe: Original Mai Tai. True to its name, the Mai Tai was so …
From greatist.com
From greatist.com
THE HISTORY OF HAWAII'S ROYALTY COCKTAIL: THE MAI TAI - HASHILIFE
The Mai Tai was born in California, although it is commonly believed to be created in Hawaii. The tiki bar concept was born from two California frenemies who brought on their island haven escape concept to the island post WWII. Don the Beachcomber first fathered the idea from a small 24 seat bar in Los Angeles.
From hashilife.com
From hashilife.com
HOW TO MAKE A MAI TAI - PUREWOW
Pineapple wedge and maraschino cherry, for garnish. Directions. Step 1: Fill a cocktail shaker with ice. Add the light rum, orgeat, curaçao, fruit juices and grenadine, if using. Vigorously shake the cocktail about ten times. Step 2: Fill a Collins glass with ice.
From purewow.com
From purewow.com
You'll also love