POTATO GRATIN
Provided by Alex Guarnaschelli
Categories side-dish
Time 1h40m
Yield 8 to 10 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees F.
- Add the cream and milk to a large saucepan over medium-low heat and bring to a gentle simmer. Add the nutmeg, a big pinch of salt and some pepper. Meanwhile, slice the potatoes on a mandoline to 1/8-inch thick. Place the potatoes in the warm cream mixture and simmer gently until the potatoes are two-thirds of the way cooked and the cream has thickened, about 15 minutes.
- Place a 9-by-12-inch flameproof gratin dish on the stove over low heat. Brush the bottom and the sides with the melted butter. Spread the garlic around the bottom of the dish. Cook just long enough to toast the garlic in the butter, 3 to 4 minutes. Add a layer of the potato mixture. Combine the Gruyere and Parmesan in a bowl, then sprinkle a third of the cheese over the potatoes. Repeat the layering 2 more times, finishing with the remaining cheese. Pick the thyme leaves and sprinkle over the top, mixing with last layer of cheese. Place the gratin dish on a rimmed baking sheet and bake until bubbly and golden, 45 to 50 minutes (see Cook's Note).
PERFECT POTATOES AU GRATIN
For a hearty side dish, make Ree Drummond's Perfect Potatoes au Gratin recipe from The Pioneer Woman on Food Network. Sharp cheddar and green onions add flavor.
Provided by Ree Drummond : Food Network
Categories side-dish
Time 1h10m
Yield 16 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F. Butter a large baking dish with the butter.
- Slice the potatoes into sticks, and then cut the sticks to create a dice.
- Combine the cream and milk in a bowl. Add the flour, salt and some pepper. Whisk it together well so that the flour is incorporated into the milk/cream mixture. Add the diced potatoes to the prepared baking dish and pour the creamy mixture all over the top.
- Cover the dish with foil and bake for 20 to 30 minutes. Remove the foil and bake 15 to 20 minutes more. Just before serving, sprinkle on the grated cheese and return it to the oven until the cheese is melted and bubbly, 3 to 5 minutes. Sprinkle on the green onions and serve it hot. Creamy, dreamy and divine.
PERFECT POTATO GRATIN
To save time when making this elegant potato gratin, use a mandoline or a food processor with slicing disk to cut the potatoes.
Provided by Martha Stewart
Categories Food & Cooking Main Dish Recipes Casserole Recipes
Time 1h40m
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees. Rub a 2-quart baking dish with garlic, then lightly butter. Layer potatoes in dish, overlapping slightly.
- In a medium saucepan, combine cream, 1 1/2 teaspoons salt, 1/4 teaspoon pepper, and pinch of nutmeg; bring to a simmer. Pour enough cream mixture into dish to just cover potatoes; cover dish with foil. Bake until potatoes are tender when pierced with a paring knife, 40 to 45 minutes. Remove foil and continue to bake until top of gratin is golden, 35 to 40 minutes. Let rest 15 minutes before serving.
Nutrition Facts : Calories 261 g, Fat 18 g, Fiber 1 g, Protein 4 g
POTATOES AU GRATIN
This is one of the first dishes I made in Home Economics class, but it wasn't until after I graduated that I learned about adding Parmesan and Gruyere for a more sophisticated version.
Provided by Food Network
Categories side-dish
Time 1h45m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F.
- Butter a 1 1/2 quart baking dish with about 1 tablespoon of the softened butter.
- Arrange a layer of potatoes in the baking dish, and sprinkle some of the cheeses over them. Continue layering potatoes and cheeses until you've used them all, ending with a layer of potatoes.
- In a small bowl, whisk the cream with the salt and pepper; pour this over the potatoes. Dot the remaining butter over the top and sprinkle with the paprika. Bake for 1 to 1 1/4 hours, or until the potatoes are tender and golden brown on top. Let stand for 5 minutes before serving.
PERFECT POTATOES AU GRATIN
From The Pioneer Woman, episode Ranching in the Mist. I'm posting here so that I always have access to it. It's the easiest homemade potatoes au gratin I've ever made... and sooo tasty!
Provided by JustAMuggle
Categories Potato
Time 1h10m
Yield 16 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F. Butter a large baking dish with the butter.
- Dice the potatoes.
- Combine the cream and milk in a bowl. Add the flour, salt and some pepper. Whisk it together well so that the flour is incorporated into the milk/cream mixture. Add the diced potatoes to the prepared baking dish and pour the creamy mixture all over the top.
- Cover the dish with foil and bake for 20 to 30 minutes. Remove the foil and bake 15 to 20 minutes more. Just before serving, sprinkle on the grated cheese and return it to the oven until the cheese is melted and bubbly, 3 to 5 minutes. Sprinkle on the green onions and serve it hot.
Nutrition Facts : Calories 382.7, Fat 23.3, SaturatedFat 14.5, Cholesterol 81.3, Sodium 426, Carbohydrate 36, Fiber 4.2, Sugar 2.4, Protein 8.9
POTATOES GRATIN
I'm not a big scalloped potato fan, because often I find that they are bland or have a nasty texture. These are the exception! If you have a mandoline or a food processer, use it to slice the potatoes- you need them to be really thin.
Provided by IngridH
Categories Potato
Time 1h
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375.
- Combine all ingredients in a large bowl, and mix until all of the potatoes are coated.
- Butter a shallow baking dish, and add potato mixture, flattening top of potatoes.
- Bake for 40 minutes, or until the potatoes are tender and the edges bubble.
- Let stand for 10 minutes, then serve.
- Notes: I have made this ahead of time, and put the mix in a zip top bag in the fridge until I was ready to bake.
- For a browned top, dot with small chunks of butter before baking.
Nutrition Facts : Calories 349.1, Fat 25.7, SaturatedFat 15.9, Cholesterol 92.5, Sodium 329.8, Carbohydrate 22.5, Fiber 2.7, Sugar 1.1, Protein 8.4
More about "the perfect potato gratin recipes"
PERFECT POTATOES AU GRATIN - BEST POTATOES AU GRATIN RECIPE
From thepioneerwoman.com
5/5 (7)Servings 8Cuisine Comfort FoodTotal Time 1 hr 10 mins
- In a separate bowl, whisk together cream, milk, flour, minced garlic, salt, and plenty of freshly ground black pepper.
SUPER EASY POTATO GRATIN RECIPE - THE SPRUCE EATS
From thespruceeats.com
4.2/5 (46)Category Lunch, Side Dish, DinnerAuthor Elaine LemmCalories 550 per serving
HOW TO COOK THE PERFECT GRATIN DAUPHINOIS | FRENCH …
From theguardian.com
PERFECT POTATOES AU GRATIN - FOOD NETWORK
From foodnetwork.co.uk
CREAMY POTATO GRATIN RECIPE | JAMIE OLIVER RECIPES
From jamieoliver.com
PERFECT POTATO GRATIN RECIPE - FOOD NEWS
From foodnewsnews.com
GRATIN RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
POTATO GRATIN RECIPE - FOOD.COM
From food.com
SIMPLE STEP TO PREPARING PERFECT POTATO GRATIN - RUTHIN FOOD
From ruthinfood.com
PERFECT POTATOES AU GRATIN RECIPE - FOOD NEWS
From foodnewsnews.com
BEST CHEESY POTATOES AU GRATIN RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
POTATO GRATIN - THE PERFECT SIDE DISH FOR WHAT YOU'RE COOKING
From chefsnotes.com
POTATO GRATIN RECIPE - BBC FOOD
From bbc.co.uk
BEST CHEDDAR POTATO GRATIN RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
You'll also love