CREAMY CAESAR SALAD DRESSING
Make and share this Creamy Caesar Salad Dressing recipe from Food.com.
Provided by Kim M.
Categories Salad Dressings
Time 10m
Yield 1 cup, 8 serving(s)
Number Of Ingredients 8
Steps:
- Juice lemon to measure 2 Tablespoons juice; place in small bowl. Add mustard, worcestershire sauce, garlic and black pepper; whisk until blended. Add mayonnaise; whisk until smooth.
- While continually whisking, add oil to mayonnaise in a thin, steady stream. Continue whisking until blended; stir in parmesan cheese. Cover; refrigerate until ready to serve. Store dressing covered in refrigerator up to 2 weeks.
Nutrition Facts : Calories 166.3, Fat 17, SaturatedFat 2.7, Cholesterol 4.7, Sodium 110.8, Carbohydrate 2.9, Fiber 0.3, Sugar 0.7, Protein 1.4
THE REALTOR'S QUICK AND EASY CAESAR SALAD DRESSING
This is very quick and easy to make with things you already have in your kitchen. One taste of this and you'll never buy another bottle of that expensive, chemical-filled dressing from the store again!
Provided by Realtor by day
Categories Salad Dressings
Time 5m
Yield 1 cup, 8 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients in blender or processor. Blend until smooth.
- Season to taste with salt and pepper.
THE REALTOR'S CREAMY CAESAR SALAD DRESSING
Make and share this The Realtor's Creamy Caesar Salad Dressing recipe from Food.com.
Provided by Realtor by day
Categories Salad Dressings
Time 5m
Yield 1 1/2 cup, 8 serving(s)
Number Of Ingredients 9
Steps:
- Place the garlic, lemon juice, salt, pepper, Worcestershire sauce, Tabasco and cheese in the container of a blender; process until mixture is smooth.
- With motor running, add the oil in a very thin stream through the center of the blender's lid until all oil is incorporated. Dressing should have a creamy-like consistency. Store in the refrigerator.
CAESAR CREAMY SALAD DRESSING
Highest praise from friends as "restaurant quality" Caesar. Have tried to make a perfect caesar for years and have made every combination to come up with this recipe. No egg either. Hope you enjoy.
Provided by oriole3190
Categories < 15 Mins
Time 10m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Blender: Add garlic and blend. Add anchovies and blend. Add remaining ingredients except olive oil. Blend. Add slowly the Bertoilli light olive oil.
- I prefer to use a used "Ragu" pasta sauce jar and it will fill it up to the top. It will remain fresh for up to a week.
Nutrition Facts : Calories 517.6, Fat 53.5, SaturatedFat 9.5, Cholesterol 21.7, Sodium 582.4, Carbohydrate 3.5, Fiber 0.2, Sugar 0.7, Protein 7.6
THE REALTOR'S CREAMY DILL SALAD DRESSING
You'll love this fresh tasting salad dressing. If you're a garlic fan like I am, add 1 or 2 cloves of minced fresh garlic!
Provided by Realtor by day
Categories Salad Dressings
Time 5m
Yield 1 cup, 8 serving(s)
Number Of Ingredients 6
Steps:
- Place the dressing ingredients in a container that has a tight-fitting lid and shake until well mixed.
Nutrition Facts : Calories 66.9, Fat 5.4, SaturatedFat 1, Cholesterol 5.8, Sodium 111.6, Carbohydrate 4.3, Sugar 1.7, Protein 0.7
CAESAR SALAD DRESSING - VEGAN
No anchovies or raw egg in this delicious, creamy, vegan version of Caesar salad dressing. Ground almonds add a nice texture to the dressing as well, quite similar to that of the grated hard cheese found in the traditional recipe. Serve this over chopped romaine lettuce and home made croutons! From Veganomicon, the Ultimate Vegan Cookbook
Provided by Kozmic Blues
Categories Salad Dressings
Time 40m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Blend garlc, tofu and oil in a blender until creamy.
- Add lemon juice, capers, brine, sugar and mustard powder, and pulse to combine.
- Check and adjust lemon juice and salt to taste.
- Pour into container and add crumbled almonds.
- Cover and chill for at least 30 minutes before serving.
Nutrition Facts : Calories 153.8, Fat 13.7, SaturatedFat 1.7, Sodium 45.9, Carbohydrate 4.8, Fiber 0.9, Sugar 1.9, Protein 4.2
THE REALTOR'S PARMESAN SALAD DRESSING
What a great dressing this one is. It's very thick and almost like a dip. To thin it down, I add a little bit of milk until I get it to the consistency I like. You can do the same thing and make it just the way you like it- thick or thin- you choose.
Provided by Realtor by day
Categories Salad Dressings
Time 5m
Yield 1 1/2 cups, 12 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients together and mix well. Cover and refrigerate overnight.
- Great as a salad dressing or dip for vegetable crudites or chips.
Nutrition Facts : Calories 95.6, Fat 7.7, SaturatedFat 1.7, Cholesterol 8.8, Sodium 203.1, Carbohydrate 5.2, Fiber 0.1, Sugar 1.4, Protein 1.8
CREAMY CAESAR POTATO SALAD
Caesar dressing and grated Parmesan cheese put the creamy and the cheesy in this delicious take on classic potato salad.
Provided by My Food and Family
Categories Recipes
Time 20m
Yield 8 servings
Number Of Ingredients 7
Steps:
- Cook potatoes in boiling water in saucepan 10 to 12 min. or until tender; drain.
- Pour dressing over potatoes in large bowl.
- Add remaining ingredients; mix lightly. Serve warm. Or, cover and refrigerate several hours or until chilled.
Nutrition Facts : Calories 210, Fat 12 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 15 mg, Sodium 430 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 6 g
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