The Uncooked Applesauce Recipes

THE BEST HOMEMADE APPLESAUCE

After tasting the pure apple flavor of this homemade sauce, you just might never go back to the store-bought kind. Supermarket applesauce can be loaded with added sweeteners and flavorings. We use only a little sugar, plus lemon juice, salt and cinnamon, providing a balanced flavor and the perfect amount of sweetness.

Provided by Food Network Kitchen

Categories condiment

Time 1h35m

Yield about 5 cups

Number Of Ingredients 5

The Best Homemade Applesauce image

Steps:

Combine the apples, sugar, 1 cup water and 1/2 teaspoon salt in a large pot. Bring to a simmer over medium-high heat, stirring occasionally. Reduce the heat to medium-low. Cover with a tight-fitting lid and cook until the apples are very soft, 18 to 20 minutes.
Stir in the lemon juice and cinnamon. Let cool for 5 minutes or so, then transfer the apple mixture to a blender, filling no more than halfway. Remove the center cap from the lid and place it on the blender. Cover the lid with a folded kitchen towel to catch splatters and pulse until smooth. Alternatively, puree in the pan with an immersion blender.
Transfer the applesauce to a bowl and refrigerate until cool, about 1 hour. Store leftover applesauce in an airtight container in the refrigerator for up to 5 days.

Ingredients

4 pounds assorted apples, such as Golden Delicious, Gala, Honeycrisp or McIntosh (about 8), peeled, cored and chopped
1/4 cup sugar
Kosher salt
1 tablespoon freshly squeezed lemon juice
1/4 teaspoon ground cinnamon

FRESH APPLESAUCE

Just a plain and simple applesauce to serve with latkes.

Provided by Rachel

Categories Side Dish Applesauce Recipes

Time 45m

Yield 8

Number Of Ingredients 4

Fresh Applesauce image

Steps:

Place apples in a large saucepan and just barely cover with water. Simmer over medium-low heat until apples are tender, 15 to 20 minutes.
Run cooked apples through a food mill or blender. Stir in the sugar and lemon juice. Cook over medium heat for about 3 to 5 minutes.

Nutrition Facts : Calories 185.7 calories, Carbohydrate 48.6 g, Fat 0.3 g, Fiber 4.1 g, Protein 0.5 g, Sodium 4.8 mg, Sugar 42.7 g

Ingredients

3 pounds apples - peeled, cored and chopped
3 cups water
1 cup white sugar
1 tablespoon lemon juice

APPLESAUCE

An easy, quick applesauce recipe. I have doubled it and canned it so we always have some on hand. My family loves it.

Provided by JACKSWIFE

Categories Side Dish Applesauce Recipes

Time 35m

Yield 4

Number Of Ingredients 5

Applesauce image

Steps:

In a 2 quart saucepan over medium heat, combine apples, water, cinnamon, and cloves. Bring to a boil, reduce heat, and simmer 10 minutes. Stir in sugar, and simmer 5 more minutes.

Nutrition Facts : Calories 194.6 calories, Carbohydrate 51 g, Fat 0.3 g, Fiber 4.6 g, Protein 0.5 g, SaturatedFat 0.1 g, Sodium 2 mg, Sugar 44.5 g

Ingredients

6 cups apples - peeled, cored and chopped
¾ cup water
⅛ teaspoon ground cinnamon
⅛ teaspoon ground cloves
½ cup white sugar

SARAH'S APPLESAUCE

This applesauce is delicious! I make it for my younger brother all the time and he loves it - and he hates canned applesauce!

Provided by PHATCAT

Categories Side Dish Applesauce Recipes

Time 30m

Yield 4

Number Of Ingredients 4

Sarah's Applesauce image

Steps:

In a saucepan, combine apples, water, sugar, and cinnamon. Cover, and cook over medium heat for 15 to 20 minutes, or until apples are soft. Allow to cool, then mash with a fork or potato masher.

Nutrition Facts : Calories 120.8 calories, Carbohydrate 31.8 g, Fat 0.2 g, Fiber 3.5 g, Protein 0.4 g, Sodium 2.7 mg, Sugar 26.8 g

Ingredients

4 apples - peeled, cored and chopped
¾ cup water
¼ cup white sugar
½ teaspoon ground cinnamon

FRESH APPLESAUCE

From Cottonwood, Arizona, Mary Ann Gove shares her special recipe for no-cook applesauce. "It's extra-healthy since no nutrients are lost in cooking," she notes. "Honey makes it sweet enough to satisfy as dessert."

Provided by Taste of Home

Time 5m

Yield 2 servings.

Number Of Ingredients 4

Fresh Applesauce image

Steps:

In a blender or food processor, combine all ingredients; cover and process until smooth. Transfer to a small bowl. Cover and refrigerate until serving.

Nutrition Facts : Calories 153 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 40g carbohydrate (33g sugars, Fiber 5g fiber), Protein 0 protein.

Ingredients

1/3 cup unsweetened apple juice
3/4 pound tart apples, peeled and quartered
1 tablespoon honey
1/4 teaspoon ground cinnamon

UNCOOKED APPLESAUCE

This is a raw food vegan recipe which I have not tried. Posted because it is different and raw food vegans definitely push boundaries.

Provided by Missy Wombat

Categories Sauces

Time 30m

Yield 8 serving(s)

Number Of Ingredients 5

Uncooked Applesauce image

Steps:

Place apples, cinnamon, and dates in food processor.
Process untilmixture is the consistency of applesauce.
Place mixture in a bowl and stir in raisins.

Ingredients

4 granny smith apples, peeled and cored
2 red apples, peeled and cored
2 teaspoons cinnamon
4 medjool dates, pitted,soaked 1 hour and drained
1 cup raisins (optional)

More about "the uncooked applesauce recipes"

RAW APPLESAUCE: HOW TO MAKE IT AND WHY YOU'D WANT TO …

Web Feb 14, 2019 Roughly chop the apples and add them to a food processor or high powered blender. Add lemon juice or ACV and Medjool date or …
From ourinspiredroots.com
4.4/5 (16)
Estimated Reading Time 3 mins
Category In The Kitchen
Total Time 15 mins

Add lemon juice or ACV and medjool date or maple syrup and spices if using and process until your desired consistency.
This will keep in your refrigerator for about a week if you add lemon juice or ACV. If you don't, use it right away as it will start to brown and "turn".

The Uncooked Applesauce Recipes

THE BEST HOMEMADE APPLESAUCE

FRESH APPLESAUCE

Just a plain and simple applesauce to serve with latkes.

APPLESAUCE

An easy, quick applesauce recipe. I have doubled it and canned it so we always have some on hand. My family loves it.

SARAH'S APPLESAUCE

This applesauce is delicious! I make it for my younger brother all the time and he loves it - and he hates canned applesauce!

FRESH APPLESAUCE

From Cottonwood, Arizona, Mary Ann Gove shares her special recipe for no-cook applesauce. "It's extra-healthy since no nutrients are lost in cooking," she notes. "Honey makes it sweet enough to satisfy as dessert."

UNCOOKED APPLESAUCE

This is a raw food vegan recipe which I have not tried. Posted because it is different and raw food vegans definitely push boundaries.

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