The Whiz Wit Dip Recipes
CHEEZ WHIZ FUN-DIP
Have something fun and easy tonight! Cheese dip and sour cream are microwaved until warm and served with an assortment of dippers for family-pleasing fun. It's not a fun dip unless it's a CHEEZ WHIZ Fun-Dip.
Provided by My Food and Family
Categories Home
Yield Makes 18 servings, 2 Tbsp. each.
Number Of Ingredients 2
Steps:
- Mix CHEEZ WHIZ and sour cream in 1-quart microwavable bowl until well blended.
- Microwave on HIGH 2 to 3 minutes or until heated through, stirring every 30 seconds.
- Serve warm with assorted cut-up vegetables, pretzels or soft breadsticks.
Nutrition Facts : Calories 90, Fat 7 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 350 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g
THE 'WHIZ-WIT' DIP
If you live in Philadelphia, or have visited, you have probably gone to the famous Pat's or Geno's Steaks. When you order, you have to order a 'Whiz Wit' or a 'Whiz Wit-out.' This means a cheese steak with Cheeze Whiz® and with or without fried onions. This is a cheese steak in a dip. Perfect for tailgating or football games and is best served in a slow cooker with cut-up hoagie/sub rolls. Enjoy!
Provided by JJsMama
Categories Cheese Dips and Spreads
Time 30m
Yield 8
Number Of Ingredients 7
Steps:
- Heat oil in a large skillet over medium-high heat; cook and stir onion in the hot oil until tender, 5 to 10 minutes. Remove onion from skillet to a bowl with a slotted spoon, leaving oil in skillet. Cook and stir steak in the same skillet over medium-high heat until browned and liquid has evaporated, 5 to 10 minutes.
- Stir onion, jalapeno peppers, and pimento peppers into steak until thoroughly mixed. Add cream cheese to steak mixture; cook and stir until cream cheese is melted, about 5 minutes. Stir cheese sauce into steak mixture; cook and stir until dip is heated through, 3 to 5 minutes. Serve hot.
Nutrition Facts : Calories 344.9 calories, Carbohydrate 8.1 g, Cholesterol 91 mg, Fat 28 g, Fiber 0.8 g, Protein 15.1 g, SaturatedFat 15.5 g, Sodium 1089.7 mg, Sugar 4.8 g
CHEEZ WHIZ HOT SHRIMP DIP
Make and share this Cheez Whiz Hot Shrimp Dip recipe from Food.com.
Provided by Gail L.
Categories < 30 Mins
Time 30m
Yield 1 appetizer, 8-12 serving(s)
Number Of Ingredients 6
Steps:
- melt butter/margarine in fondue pot, small sauce pan or small slow cooker.
- drain, rinse and press excess moisture out of mushrooms - chop to bite size if needed.
- saute mushrooms in butter/margarine until warmed through.
- add cheez whiz, shrimp, mild green chilies and dashes of Worcestershire sauce.
- Heat on low stirring every few minutes until warm and blended.
Nutrition Facts : Calories 200.7, Fat 16.9, SaturatedFat 10.6, Cholesterol 55.1, Sodium 1090.6, Carbohydrate 5.6, Fiber 0.3, Sugar 4, Protein 6.6
CHEESE-BEER DIP
This is the ultimate 70s party food. I remember my mother making this often for parties, etc. I asked for the recipe a few years ago. It sounds gross because of the cheese whiz but it is so addicting. If you have leftovers, you can put it under the broiler the next day to reheat and eat the cheese soaked bread bowl.
Provided by Kimke
Categories Cheese
Time 20m
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Put all ingredients in saucepan and melt cheese over low-medium heat.
- Remove center of bread loaf and cut into bite size pieces.
- Pour melted Cheese dip into bread bowl.
- Enjoy!
Nutrition Facts : Calories 327.9, Fat 23.8, SaturatedFat 14.9, Cholesterol 85.1, Sodium 1872.8, Carbohydrate 12, Fiber 0.4, Sugar 7.8, Protein 13.8
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