BEST-EVER BANANA BREAD (HONESTLY!)
This was posted by nlb in epicurious. It is from Necessities & Temptations from the Junior League of Austin. I have never, EVER, had a banana bread this good.
Provided by evelynathens
Categories Quick Breads
Time 1h20m
Yield 2 loaves
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F.
- Cream butter and sugar; mash bananas, beat 2 eggs and add to the bananas with vanilla and buttermilk; mix well and add to creamed butter and sugar; sift together flour, soda and salt; add to banana mixture, beat well; pour into 2 greased and floured 9x5x3-inch loaf pans; bake 45 to 50 minutes (I find this bread needs over an hour) or until bread pulls away from sides of pan; add topping.
- To prepare Topping: Melt butter in saucepan; add sugar and milk; cook until syrupy (like honey); remove from heat and add chopped pecans; pour over bread spreading to all the corners and place under broiler until bubbly and brown.
- Watch closely (this takes around 1 minute- maybe even less!).
Nutrition Facts : Calories 3107.8, Fat 173.7, SaturatedFat 86.3, Cholesterol 526, Sodium 3360.8, Carbohydrate 377.7, Fiber 14.7, Sugar 250, Protein 29.9
THE BEST BANANA BREAD (NO KIDDING!)
When my grandmother died about thirty years ago she left behind a yellowed, brittle, spotted and splotched card with a handwritten recipe for The Best Banana Bread in the World. I have literally grown up on this stuff, and verily, verily say unto you--it is wonderful. Comfort food in the extreme, it's good hot, it's good cold, and it's especially good two days old! Age only increases its moistness, and the top gets all glossy and mmmm.... Impossible to describe. So, do you want to make it now? I'll spare you the trouble of deciphering my grandmother's outdated methods, and transcribe it myself. Here it is, what you've been waiting for all your life:
Provided by Larklearningtopray
Categories Quick Breads
Time 1h10m
Yield 1 loaf, 2-20 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees Fahrenheit.
- Thoroughly mash bananas. (If they've been frozen, just zap them in the microwave; they will look absolutely disgusting but it's worth it.)
- Combine dry ingredients in one bowl, mix well with a wire whisk (or sifter, if your heart so desires).
- Whisk the eggs lightly in a separate bowl, add oil and vanilla, then when the oven is finished preheating add the wet to the dry.
- Pour into a loaf pan that has been generously greased with vegetable shortening.
- Bake for 60 minutes (it can take 15-20 minutes longer than this) or until a toothpick or cake tester inserted in the middle comes out clean. You don't want your bread to be too dry (it's supposed to be lovely and moist), so try to get it out just when the tester comes out clean, don't leave it in the oven too long after that.
THE BEST BANANA BREAD
We have a lot of requirements when it comes to banana bread and we finally created a recipe that ticks all the boxes. It's moist, tender, a little tangy and perfectly sweet-all around our favorite one. The best part is that it's even better the next day (if it lasts that long). Try toasting the bread and slathering with a little salted butter. We're pretty sure you'll never need another banana bread recipe.
Provided by Food Network Kitchen
Time 1h30m
Yield 1 loaf
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F. Lightly butter one 9-by-5-inch loaf pan.
- Whisk together the flour, pecans, granulated sugar, baking soda, cinnamon, 1/2 teaspoon salt and nutmeg in a large bowl. Whisk together the eggs, melted butter, buttermilk, brown sugar and vanilla in a medium bowl; stir in the mashed bananas. Fold the banana mixture into the flour mixture until just combined (it's OK if there are some lumps).
- Pour the batter into the buttered pan and lightly tap the pan on the counter to evenly distribute the batter. Bake until browned and a toothpick inserted into the center comes out completely clean, about 1 hour. Let the bread cool for 10 minutes in the pan, then turn out onto a rack to cool completely.
BEST EVER BANANA BREAD
This really is the best banana bread I have ever tasted. Very moist and it freezes well. I also bake this in 3 small loaf pans however you may need to shorten the baking time.
Provided by Rose
Categories Bread Quick Bread Recipes Fruit Bread Recipes 100+ Banana Bread Recipes Banana Nut Bread Recipes
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Spray one 9x5 inch loaf pan with non-stick spray coating.
- Blend together the eggs, buttermilk, oil and bananas.
- Sift together the sugar, flour, baking soda and salt. Add to banana mixture and stir in pecans. Mix well.
- Pour into prepared loaf pan and bake 1 hour and 20 minutes or until a cake tester inserted in the center comes out clean.
Nutrition Facts : Calories 306.8 calories, Carbohydrate 44.2 g, Cholesterol 31.3 mg, Fat 13.6 g, Fiber 1.4 g, Protein 3.8 g, SaturatedFat 1.8 g, Sodium 221.1 mg, Sugar 27.9 g
EXTREME BANANA NUT BREAD 'EBNB'
This is my mom's dense, excellent, and definitely unhealthy banana nut bread recipe. It's always completely gone in minutes. This is great at parties, but hazardous at home. HEALTH WARNINGS: EBNB may be habit forming. A very flexible recipe that will accommodate changes based on what you have on hand. Use any type of fat in place of the butter, such as shortening or oil. It works with either brown or white sugar too.
Provided by SASEIGEL
Categories Bread Quick Bread Recipes Fruit Bread Recipes 100+ Banana Bread Recipes Banana Nut Bread Recipes
Time 1h30m
Yield 24
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 9x5 inch loaf pans.
- Sift the flour, salt and baking soda into a large bowl. In a separate bowl, mix together the butter or margarine and sugar until smooth. Stir in the bananas, eggs, and walnuts until well blended. Pour the wet ingredients into the dry mixture, and stir just until blended. Divide the batter evenly between the two loaf pans.
- Bake for 60 to 70 minutes in the preheated oven, until a knife inserted into the crown of the loaf comes out clean. Let the loaves cool in the pans for at least 5 minutes, then turn out onto a cooling rack, and cool completely. Wrap in aluminum foil to keep in the moisture. Ideally, refrigerate the loaves for 2 hours or more before serving.
Nutrition Facts : Calories 231.5 calories, Carbohydrate 29.7 g, Cholesterol 51.3 mg, Fat 11.9 g, Fiber 1.1 g, Protein 3.2 g, SaturatedFat 5.5 g, Sodium 268.4 mg, Sugar 19.2 g
BANANA BREAD
Here is an easy way to use up the bananas on the countertop, or brown ones thrown in the back of the freezer. Don't overmix the ingredients, and make sure the bananas are very ripe.
Provided by Julia Moskin
Categories weekday, dessert
Time 1h15m
Yield 1 loaf
Number Of Ingredients 10
Steps:
- Heat oven to 350 degrees. Lightly grease a 9-by-5-inch loaf pan. Using electric mixer, cream butter until smooth and fluffy. Add sugar and cream together 2 minutes more. One at a time, mix in eggs. Mix in bananas until only small lumps remain.
- Stir dry ingredients together and mix into banana mixture just until combined. Pour into prepared pan. If making topping, stir ingredients together and sprinkle over batter.
- Bake about 55 to 65 minutes, until a toothpick inserted into center comes out clean. Let cool in pan 10 minutes, then turn out onto wire rack and let cool completely before wrapping tightly for storage.
Nutrition Facts : @context http, Calories 243, UnsaturatedFat 4 grams, Carbohydrate 36 grams, Fat 10 grams, Fiber 2 grams, Protein 4 grams, SaturatedFat 5 grams, Sodium 168 milligrams, Sugar 15 grams, TransFat 0 grams
THE BEST BANANA BREAD
The batter for this easy-to-make banana bread is enriched with sour cream, which gives it a subtle tang and super moist texture. In order to avoid this quick bread becoming tough and chewy, don't overmix the batter.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Yield Makes 1 loaf
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Butter a 9-by-5-by-3-inch loaf pan; set aside. In an electric mixer fitted with the paddle attachment, cream butter and sugar until light and fluffy. Add eggs and beat to incorporate.
- In a medium bowl, whisk together flour, baking soda, and salt. Add to the butter mixture and mix until just combined. Add bananas, sour cream, and vanilla; mix to combine. Stir in nuts and pour into prepared pan.
- Bake until a cake tester inserted into the center of the cake comes out clean, about 1 hour 10 minutes. Let rest in pan for 10 minutes, then turn out onto a rack to cool.
More about "thebestbananabreadnokidding recipes"
MOIST BANANA BREAD RECIPE (VIDEO) - NATASHASKITCHEN.COM
From natashaskitchen.com
BEST BANANA BREAD RECIPE - HOW TO MAKE BANANA BREAD - DELISH
From delish.com
5/5 (73)Total Time 1 hr 25 mins
THE BEST BANANA BREAD RECIPE (EVER.)
From thebakerchick.com
4.4/5 (526)Total Time 1 hr 5 minsCategory Quick BreadCalories 170 per serving
THE BEST BBQ FOODS, RANKED | FIRST WE FEAST
From firstwefeast.com
BEST EVER BANANA NUT BREAD RECIPE - THE SEASONED MOM
From theseasonedmom.com
CRACKLY BANANA BREAD – SMITTEN KITCHEN
From smittenkitchen.com
BEST BANANA BREAD RECIPE - THE SALTY MARSHMALLOW
From thesaltymarshmallow.com
THE BEST BANANA BREAD RECIPE — BLESS THIS MESS
From blessthismessplease.com
THE BEST BANANA BREAD BROWNIES - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
15 HEALTHY BANANA BREAD RECIPES TO TRY - AMBITIOUS KITCHEN
From ambitiouskitchen.com
MOIST BANANA BREAD - SPEND WITH PENNIES
From spendwithpennies.com
RECIPE FOR THE BEST BANANA BREAD (NO KIDDING) - BBONLINE.COM
From bbonline.com
BANANA BRAN BREAKFAST BREAD | CANADIAN GOODNESS
From dairyfarmersofcanada.ca
MELT IN YOUR MOUTH SOUR CREAM BANANA BREAD - LOVE FROM THE …
From lovefromtheoven.com
BON APPéTIT'S 50 MOST-CLICKED RECIPES OF ALL TIME | BON APPéTIT
From bonappetit.com
BEST MOIST BANANA BREAD RECIPE (WITH VIDEO!) - THE KITCHEN GIRL
From thekitchengirl.com
BANANA PUDDING BREAD - MELISSASSOUTHERNSTYLEKITCHEN.COM
From melissassouthernstylekitchen.com
SPELT BANANA BREAD WITH PECANS & CHOCOLATE CHUNKS - THE FIRST …
From thefirstmess.com
MY FAVORITE BANANA BREAD RECIPE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
BEST BANANA BREAD RECIPE - YUMMY TUMMY
From yummytummyaarthi.com
THIS IS THE BEST BANANA BREAD RECIPE OF ALL TIME - YAHOO!
From yahoo.com
WHAT’S THE HOTTEST FOOD ON THE INTERNET? BANANA BREAD - KITCHN
From thekitchn.com
AWARD WINNING BANANA BREAD RECIPE | THE RECIPE CRITIC
From therecipecritic.com
900+ BEST BANANA BREAD IDEAS IN 2022 | DESSERTS, FOOD, YUMMY FOOD
From pinterest.ca
BA'S BEST BANANA BREAD RECIPE | BON APPéTIT
From bonappetit.com
BEST EVER HEALTHY BANANA BREAD RECIPE | AMBITIOUS KITCHEN
From ambitiouskitchen.com
HOME • DAILY BREAD FOOD BANK
From dailybread.ca
EASY BANNOCK BREAD CELEBRATING #CANADA150 - AN ITALIAN IN MY …
From anitalianinmykitchen.com
CANADA’S 100 BEST RESTAURANTS, BARS AND CHEFS. - 25. BEBA
From canadas100best.com
BEST BANANA BREAD EVER - THE SOUTHERN LADY COOKS
From thesouthernladycooks.com
MOIST BANANA BREAD - W/ CRUNCHY STREUSEL TOPPING
From yummyaddiction.com
THE BEST BANANA BREAD - SWEET & SAVORY
From sweetandsavorybyshinee.com
MRS. MYERS'S SWEET AND MOIST BANANA BREAD | ALEXANDRA'S KITCHEN
From alexandracooks.com
BEST BANANA BREAD RECIPE IN THE WORLD - MY FORKING LIFE
From myforkinglife.com
BANANA BREAD | METRO
From metro.ca
THE BEST BANANA BREAD RECIPE - ADD A PINCH
From addapinch.com
CLASSIC BANANA BREAD RECIPE - LIVE WELL BAKE OFTEN
From livewellbakeoften.com
10 BEST BANANA BREAD RECIPES | FN DISH - FOOD NETWORK
From foodnetwork.com
THE BEST CHOCOLATE CHIP BANANA BREAD RECIPE EVER - COOKIES AND …
From cookiesandcups.com
DELICIOUSLY MOIST BANANA BREAD RECIPE - INSANELY GOOD
From insanelygoodrecipes.com
EASY MOIST BANANA BREAD RECIPE - DIVAS CAN COOK
From divascancook.com
You'll also love