THE BEST BROWNIES
These brownies are not cake-like. They are more moist and gooey. I always undercook them a bit because we like them very moist.
Provided by Juenessa
Categories Bar Cookie
Time 40m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees Fahrenheit or 180 degrees Celsius.
- Mix oil and sugar until well blended.
- Add eggs and vanilla; stir just until blended.
- Mix all dry ingredients in a separate bowl.
- Stir dry ingredients into the oil/sugar mixture.
- Pour into greased 9 x 9 square pan.
- Bake for 20 minutes or until sides just starts to pull away from the pan.
- Cool completely before cutting.
- Note: I usually double the recipe and bake in a 9 x 13 pan. If you double the recipe, you will need to cook longer than 20 minutes.
ABSOLUTELY BEST BROWNIES
This are the easiest and most delicious brownies that I have ever eaten. They are so moist and super quick and easy to make. For best results, use a Dutch processed cocoa. For less cake-like brownies, use all-purpose flour instead of self rising.
Provided by COUNTRYDAYZ
Categories Desserts Cookies Brownie Recipes Nut Brownie Recipes
Time 30m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8x8 or 9x9 inch baking pan.
- In a medium bowl, beat together the butter and sugar. Add eggs, and mix well. Combine the flour, cocoa and salt; stir into the sugar mixture. Mix in the vanilla and stir in walnuts if desired. Spread evenly into the prepared pan.
- Bake for 25 to 30 minutes in the preheated oven, or until edges are firm. Cool before cutting into squares.
Nutrition Facts : Calories 201.1 calories, Carbohydrate 22.6 g, Cholesterol 51.3 mg, Fat 12.1 g, Fiber 1.3 g, Protein 2.9 g, SaturatedFat 5.6 g, Sodium 181.4 mg, Sugar 16.9 g
THE BEST FUDGY BROWNIES
We've created the perfect brownie by employing a few tips and tricks. Using both semisweet chocolate and cocoa powder gives us the deep and complex chocolate flavor we crave. Cooking the butter until golden brown adds a toasted nuttiness, while the pop of cream provides luscious texture.
Provided by Food Network Kitchen
Categories dessert
Time 4h30m
Yield 24 brownies
Number Of Ingredients 12
Steps:
- Arrange a rack in the center of the oven and preheat to 350 degrees F. Spray a 13-by-9-inch baking pan, preferably metal, with nonstick baking spray. Line the pan with parchment paper leaving a 2-inch overhang on the longer sides. Lightly coat with nonstick spray.
- Melt the butter in a large saucepan over medium heat, swirling occasionally, until the butter is a deep golden color, about 5 minutes; the butter will hiss and spit as the whey evaporates so be careful. As the foam subsides the butter will go from a canary yellow color to golden. When it does, take it off the heat. Add the chocolate and cream to the butter and let it sit, stirring occasionally, until the chocolate is melted.
- Sift the flour and cocoa powder through a fine-mesh sieve into a medium bowl. Beat the granulated sugar, brown sugar, salt, vanilla, espresso powder and eggs in the bowl of a stand mixer fitted with the whisk attachment. Start on low speed and gradually increase to high speed until the eggs are pale, very thick and fluffy, about 8 minutes (start your timer when you get to high speed). Do not be tempted to skimp on the mix time; this step is key to getting the signature shiny, crackled brownie top. Reduce the speed to low and slowly pour the warm chocolate into the eggs; beat until completely incorporated. Gradually add the dry ingredients and beat until just combined; do not overmix. Use a rubber spatula to scrape the sides and bottom of the bowl and fold until the batter is completely combined.
- Scrape the batter into the prepared pan. Bake until the brownies are glossy and just barely firm, and an instant-read thermometer inserted into the center registers 205 degrees F, 25 to 35 minutes. Don't let the thermometer touch the bottom of the pan or you will get a much higher reading. (The cook time will be at the higher end of the range if using a glass or ceramic baking dish.)
- Let the brownies cool completely to allow the crumb to set before slicing, about 3 hours.
- Use an offset spatula to loosen the brownies from the sides of the pan. Use the parchment overhang to lift the brownies out of the pan. Remove the parchment and cut into 24 squares.
THE BEST BROWNIES EVER!!
Make and share this The Best Brownies Ever!! recipe from Food.com.
Provided by motherof4boys
Categories Bar Cookie
Time 45m
Yield 16 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 325°F; grease a 9-inch square baking pan.
- In a small bowl, combine flour, soda and salt; set aside.
- In medium saucepan, combine sugar, butter and water. Bring just to a boil. Remove from heat.
- Add 1 cup chocolate chips and vanilla.
- Stir until chocolate melts and mixture is smooth.
- Add eggs; one at a time, to the mixture; mix well.
- Gradually blend in the flour mixture.
- Stir in remaining 1 cup chocolate chips and the pecans.
- Spread in the prepared pan.
- Bake for 30-35 minutes.
- Cool completely before cutting into squares.
Nutrition Facts : Calories 203.4, Fat 10.9, SaturatedFat 6.4, Cholesterol 33.4, Sodium 101.2, Carbohydrate 27.5, Fiber 1.4, Sugar 21, Protein 2.3
BEST BROWNIES
These brownies always turn out!
Provided by Angie
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Yield 16
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8-inch square pan.
- In a large saucepan, melt 1/2 cup butter. Remove from heat, and stir in sugar, eggs, and 1 teaspoon vanilla. Beat in 1/3 cup cocoa, 1/2 cup flour, salt, and baking powder. Spread batter into prepared pan.
- Bake in preheated oven for 25 to 30 minutes. Do not overcook.
- To Make Frosting: Combine 3 tablespoons softened butter, 3 tablespoons cocoa, honey, 1 teaspoon vanilla extract, and 1 cup confectioners' sugar. Stir until smooth. Frost brownies while they are still warm.
Nutrition Facts : Calories 182.7 calories, Carbohydrate 25.7 g, Cholesterol 44.2 mg, Fat 9 g, Fiber 1 g, Protein 1.8 g, SaturatedFat 5.4 g, Sodium 109.7 mg, Sugar 21.1 g
THE BEST FUDGY BROWNIES RECIPE BY TASTY
Here's what you need: good-quality chocolate, butter, sugar, eggs, vanilla extract, all-purpose flour, cocoa powder, salt
Provided by Alvin Zhou
Categories Desserts
Time 45m
Yield 9 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 350°F (180°C). Line an 8-inch (20 cm) square baking dish with parchment paper.
- Chop the chocolate into chunks. Melt half of the chocolate in the microwave in 20-second intervals, saving the other half for later.
- In a large bowl, mix the butter and sugar with an electric hand mixer, then beat in the eggs and vanilla for 1-2 minutes, until the mixture becomes fluffy and light in color.
- Whisk in the melted chocolate (make sure it's not too hot or else the eggs will cook), then sift in the flour, cocoa powder, and salt. Fold to incorporate the dry ingredients, being careful not to overmix as this will cause the brownies to be more cake-like in texture.
- Fold in the chocolate chunks, then transfer the batter to the prepared baking dish.
- Bake for 20-25 minutes, depending on how fudgy you like your brownies, then cool completely.
- Slice, then serve with a nice cold glass of milk!
- Enjoy!
Nutrition Facts : Calories 404 calories, Carbohydrate 39 grams, Fat 27 grams, Fiber 2 grams, Protein 5 grams, Sugar 25 grams
THE BEST BROWNIES
Everybody says their brownies are the best, but these really are the best. They feature the "holy trinity" of brownie perfection-a crispy, flaky top, chewy edges, and a fudgy center. Serve with a glass of ice cold milk.
Provided by Chef John
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Time 1h20m
Yield 9
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Butter an 8-inch square baking dish or pan, then line with parchment paper if desired to make getting the brownies out easier.
- Mix flour and salt together in a bowl; set aside.
- Place chopped chocolate and butter into a heatproof bowl and set over a saucepan with 1 inch of very gently simmering water. When the butter and almost all of the chocolate is melted, stir until smooth. Turn off the heat and set aside.
- Mix sugar and eggs in a mixing bowl with an electric hand mixer until very airy, thick, and creamy, about 5 minutes. Mix in vanilla extract, then slowly drizzle in the melted chocolate mixture, while mixing on high speed.
- Dump in the flour mixture and mix on low speed just until the flour disappears. Use a spatula to transfer the batter into the prepared baking dish and spread as evenly as possible.
- Bake in the center of the preheated oven until a toothpick inserted near the center comes out virtually clean, about 30 minutes. Let cool on a wire rack for 15 minutes. Use a spatula to lightly press down the higher parts of the brownie around the edge of the dish. Let cool to room temperature, 20 to 30 minutes, before removing and cutting into 9 pieces.
Nutrition Facts : Calories 295.7 calories, Carbohydrate 37.8 g, Cholesterol 68.4 mg, Fat 16.3 g, Fiber 1.8 g, Protein 3.7 g, SaturatedFat 9.9 g, Sodium 179.4 mg, Sugar 28 g
HOW TO MAKE THE BEST BROWNIES RECIPE BY TASTY
Here's what you need: unsalted butter, good-quality semisweet chocolate, unsweetened dutch process cocoa powder, espresso powder, granulated sugar, dark brown sugar, vanilla extract, kosher salt, large eggs, all-purpose flour, flaky sea salt
Provided by Vaughn Vreeland
Categories Desserts
Yield 24 brownies
Number Of Ingredients 11
Steps:
- Grease a 9x13-inch (23x33-cm) dark metal pan with softened butter, then line with parchment paper, leaving overhang on all sides. Grease the parchment with softened butter.
- Combine the chopped chocolate, ¼ cup (30 g) of cocoa powder, and espresso powder in a heatproof liquid measuring cup or medium bowl and set aside.
- Add the butter to a small saucepan over medium heat and cook until the butter just comes to a vigorous simmer, about 5 minutes, swirling the pan occasionally. Immediately pour the hot butter over the chocolate mixture and let sit for 2 minutes. Whisk until the chocolate is completely smooth and melted, then set aside.
- Combine the granulated sugar, brown sugar, vanilla extract, salt, and eggs in a large bowl. Beat with an electric hand mixer on high speed until light and fluffy, about 10 minutes. It will be similar to the texture of very thick pancake batter.
- With the mixer on, pour in the slightly cooled chocolate and butter mixture and blend until smooth.
- Position a rack in the middle of the oven and preheat to 350°F (180°C).
- Sift in the flour and remaining cocoa powder and use a rubber spatula to gently fold until just combined.
- Pour the batter into the prepared baking pan and smooth the top with a spatula. Bake until lightly puffed on top, about 20 minutes.
- Remove the baking pan from the oven using oven mitts or kitchen towels, then lightly drop the pan on a flat surface 1-2 times until the brownies deflate slightly. Sprinkle with flaky sea salt.
- Return the pan to the oven and bake until a wooden skewer inserted into the center of the brownies comes out fudgy but the edges look cooked through, about 20 minutes more. The center of the brownies will seem under-baked, but the brownies will continue to set as they cool.
- Set the brownies on a cooling rack and cool completely in the pan.
- Use the parchment paper to lift the cooled brownies out of the pan. Cut into 24 bars and serve immediately.
- Enjoy!
Nutrition Facts : Calories 163 calories, Carbohydrate 26 grams, Fat 5 grams, Fiber 1 gram, Protein 3 grams, Sugar 18 grams
HERSHEY'S BEST BROWNIES
Make and share this Hershey's Best Brownies recipe from Food.com.
Provided by Roberta Hughes
Categories Bar Cookie
Time 45m
Yield 36 brownies
Number Of Ingredients 9
Steps:
- Heat oven to 350 degrees.
- Grease 13x9x2 inch baking pan.
- Melt butter in microwave.
- Stir in sugar and vanilla.
- Beat in eggs, one at a time.
- Add cocoa, flour, baking powder and salt; beat until well blended.
- Stir in nuts, if desired.
- Pour batter into pan.
- Bake 30-35 minutes or until brownies begin to pull away from sides.
- Cool completely.
Nutrition Facts : Calories 116.2, Fat 5.8, SaturatedFat 3.4, Cholesterol 34.2, Sodium 74.3, Carbohydrate 14.8, Fiber 0.4, Sugar 11.2, Protein 1.4
THE BEST ONE-BOWL BROWNIES RECIPE BY TASTY
Here's what you need: unsalted butter, semi-sweet chocolate chips, granulated sugar, brown sugar, vanilla extract, salt, large eggs, all-purpose flour, dark cocoa powder, nonstick cooking spray
Provided by Claire Nolan
Categories Desserts
Time 1h3m
Yield 16 brownies
Number Of Ingredients 10
Steps:
- Preheat the oven to 350˚F (180˚C).
- Add the butter and 1 cup (175 g) of chocolate chips to a large microwave-safe bowl. Microwave for 1½ minutes, then let sit for 3 minutes before whisking together.
- Add the granulated and brown sugars, vanilla, and salt. Whisk to combine.
- Whisk in the eggs until fully combined.
- Sift the flour and cocoa powder into the bowl and fold in with a spatula. Add the remaining chocolate chips and fold to incorporate.
- Line a 9-inch (23-cm) square baking pan with parchment paper and grease with nonstick spray. Spread the batter evenly in the pan.
- Bake for 35-40 minutes, until a toothpick inserted in the center comes out with a few moist crumbs attached.
- Let cool completely before cutting.
- Enjoy!
Nutrition Facts : Calories 272 calories, Carbohydrate 28 grams, Fat 16 grams, Fiber 1 gram, Protein 3 grams, Sugar 19 grams
THE WORLD'S BEST BROWNIES
I used to be famous for these and was expected to bring them everywhere I went. They are a lovely, chewy type brownie that needs no icing. The recipe came from an old church cookbook from my childhood.
Provided by mainecooncat
Categories Bar Cookie
Time 45m
Yield 32 brownies
Number Of Ingredients 9
Steps:
- Beat together sugar, eggs, and oil.
- Sift flour, baking powder, salt, and cocoa together.
- Add to sugar-egg mixture.
- Add vanilla and nuts (if desired).
- Pour into two cake pans (8x8x2) lined with foil.
- Bake at 350 degrees for 35 to 40 minutes.
- Cut when cool and dust with powdered sugar.
Nutrition Facts : Calories 144.9, Fat 7.6, SaturatedFat 1.1, Cholesterol 26.4, Sodium 92.9, Carbohydrate 17.8, Fiber 0.4, Sugar 12.6, Protein 1.6
FUDGY VEGAN BROWNIES
Fudgy brownie fans unite! These are the ooiest, gooiest squares ever -- and they just happen to be vegan. Loaded to the max with chocolate chips (is there any other way?) and boasting the dense, rich texture we all love, these are an easy one-pan dessert that you can whip up in a single bowl. Unlike other vegan brownies that use flax meal for an egg replacement, this batter turns to a pantry staple instead: confectioners' sugar, which has just a touch of cornstarch or tapioca starch and pulls everything together perfectly.
Provided by Food Network Kitchen
Categories dessert
Time 1h40m
Yield 9 servings
Number Of Ingredients 11
Steps:
- Position an oven rack in the middle of the oven and preheat to 350 degrees F. Coat an 8-by-8-inch baking pan with nonstick spray, line with parchment and spray again.
- Combine the melted butter, granulated sugar and confectioners' sugar in a large bowl. Whisk until a thick paste forms, about 1 minute. Add the milk, vanilla extract, baking powder and salt and whisk to incorporate. Add the flour, cocoa powder and chocolate chips and fold with a rubber spatula just until combined, being careful not to overmix.
- Transfer the batter to the prepared baking pan and smooth into an even layer. Bake until fully set and the top is firm, 30 to 40 minutes.
- Let cool completely in the pan on a wire rack, about 1 hour. Slice into 9 squares and serve.
THE BROWNIE THAT STARTED IT ALL A.K.A THE WORLD'S BEST BROWNIE
Provided by Food Network
Categories dessert
Time 40m
Yield 20 to 24 brownies
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F.
- Spray a 13 by 9-inch pan with vegetable oil spray.
- In a glass or ceramic bowl, melt the butter in the microwave. Whisk in the sugar, eggs, cocoa, and vanilla. Stir in the flour and salt. Add chopped semisweet and bittersweet chocolates and pecans.
- Spread the batter in prepared pan. Bake about 25 minutes, just until brownies test moist but not wet. Cool completely before cutting.
BEST BROWNIES EVER
Aren't these brownies the best!
Provided by Amy K
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Time 55m
Yield 16
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease a 15x10 inch baking pan.
- Combine the margarine and the sugar in a large mixing bowl; use an electric mixer to beat until light. Beat in the eggs and vanilla; mix well. Whisk together the flour, cocoa powder, walnuts, and salt in a large bowl. Stir the flour mixture into the egg mixture, mixing just until dry ingredients are incorporated. Spoon batter into prepared pan.
- Bake brownies in the preheated oven until the edges begin to pull away from the sides of the pan, 40 to 45 minutes.
Nutrition Facts : Calories 578.4 calories, Carbohydrate 80 g, Cholesterol 93 mg, Fat 25.6 g, Fiber 3 g, Protein 9.8 g, SaturatedFat 4 g, Sodium 345.5 mg, Sugar 50.8 g
ABSOLUTELY BEST BROWNIES
Make and share this Absolutely Best Brownies recipe from Food.com.
Provided by CandyTX
Categories Bar Cookie
Time 35m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees Fahrenheit.
- Grease and flour a 9 x 9-inch pan.
- In a bowl, beat together the butter and sugar.
- Add eggs and vanilla. Mix well.
- Combine the cocoa, salt, and flour together; stir into the sugar mixture.
- Stir in the walnuts.
- Spread evenly into prepared pan.
- Bake for 25 to 30 minutes or until firm.
Nutrition Facts : Calories 204.4, Fat 11.9, SaturatedFat 5.4, Cholesterol 51.3, Sodium 194.2, Carbohydrate 22.6, Fiber 0.9, Sugar 16.9, Protein 2.8
More about "thebestbrownies recipes"
THE BEST BROWNIES YOU'LL EVER EAT - YOUTUBE
From youtube.com
WE TESTED HUNDREDS OF BROWNIE RECIPES-HERE'S OUR TOP 10
From tasteofhome.com
WE TRIED CELEBRITY CHEF BROWNIE RECIPES - HERE'S THE …
From thekitchn.com
BROWN BUTTER BROWNIES - THE BEST BROWNIE RECIPE - THE …
From thefoodcharlatan.com
BEST HOMEMADE BROWNIES RECIPE (FROM SCRATCH)
From joyfoodsunshine.com
WORLDS BEST FUDGIEST BROWNIES - CAFE DELITES
From cafedelites.com
12 OF THE BEST BROWNIES YOU'LL EVER MAKE | CANADIAN LIVING
From canadianliving.com
THE BEST HOMEMADE BROWNIES (WITH VIDEO!) | THE …
From thereciperebel.com
35 BEST BROWNIE RECIPES | EASY BROWNIE RECIPE IDEAS
From foodnetwork.com
BEST BROWNIE RECIPE EVER - THESTAYATHOMECHEF.COM
From thestayathomechef.com
HOW TO MAKE THE BEST BROWNIES YOU’LL EVER EAT | FOOD | CBC PARENTS
From cbc.ca
BEST-EVER BROWNIES RECIPE | SOUTHERN LIVING
From southernliving.com
BEST STORE-BOUGHT BOXED BROWNIE MIXES 2021 REVIEWED - FOOD …
From foodnetwork.com
MAKE THE BEST BROWNIES EVER WITH THESE TRICKS | EPICURIOUS
From epicurious.com
HOW TO MAKE THE BEST BROWNIE RECIPE | THE RECIPE CRITIC
From therecipecritic.com
18 OF BETTY’S BEST BROWNIES - BETTYCROCKER.COM
From bettycrocker.com
BEST BROWNIE DELIVERY SERVICES OF 2022 - THE SPRUCE EATS
From thespruceeats.com
BEST GOURMET BROWNIES FOR ONLINE ORDERING AND DELIVERY
From threesnackateers.com
THE 10 BEST RESTAURANTS IN WARRENTON - TRIPADVISOR
From tripadvisor.com
THE VERY BEST BROWNIE RECIPE - COOKIE AND KATE
From cookieandkate.com
20 BROWNIE RECIPES THAT PROVE CHOCOLATE IS ALWAYS THE ANSWER
From goodhousekeeping.com
THE BEST BROWNIE MIXES, RANKED - DELISH
From delish.com
HOW TO MAKE THE BEST BROWNIES | RECIPES - TASTY
From tasty.co
29 BROWNIE RECIPES FOR SATISFYING EVERY CHOCOLATE CRAVING
From epicurious.com
THIS IS THE BEST BROWNIE MIX IN THE STORE — EAT THIS NOT THAT
From eatthis.com
DISCOVER WHAT MAKES CHEF JOHN'S BROWNIES TRULY THE BEST
From allrecipes.com
HERE'S EXACTLY HOW TO MAKE THE BEST BROWNIES OF YOUR LIFE
From buzzfeed.com
30 OF THE BEST BROWNIES YOU’RE NOT BAKING (YET)
From tasteofhome.com
OUR READERS’ 20 BEST TIPS FOR MAKING BETTER BROWNIES - KITCHN
From thekitchn.com
THE 10 BEST BROWNIE MIXES OF 2022 - THE SPRUCE EATS
From thespruceeats.com
WHERE TO EAT THE BEST BROWNIES IN THE WORLD? | TASTEATLAS
From tasteatlas.com
BEST EVER BROWNIE RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
PAUL HOLLYWOOD’S CHOCOLATE BROWNIES RECIPE
From lovefood.com
BEST BROWNIES EVER! SO EASY, JUST ONE-BOWL AND PERFECTLY FUDGEY!
From frugalfamilytimes.com
You'll also love