These Arent Gross Stuffed Jalapenos With Peanut Butter Recipes

Steps:

• Cut jalapenos in half, but not through the stem end, leaving jalapenos attached at the stem.
• Trying to keep them together as best as you can, remove seeds and membranes.
• If you're sensitive to peppers, you may want to wear gloves for this step.
• With a knife or small spoon fill jalapenos with peanut butter.
• Gently forming them back into jalapeno shape.
• Chill for 1 hour.

Steps:

• Slice the pickled jalapeños in half lengthwise not quite all the way through, leaving the 2 halves attached at the stem end.
• Using a knife or spoon, remove the seeds and ribs under running water.
• Pack the halves with peanut butter, press together, and arrange on a serving plate.
• Be sure to warn guests to put the whole pepper (except the stem) in the mouth before chewing, to get 70 percent peanut butter and 30 percent jalapeño.
• A nibbler squeezes out the peanut butter, changing the percentages and making it very hot indeed.

Steps:

• Preheat oven to 375. In a small bowl, combine the grated Cheddar cheese with the cream cheese and sour cream, and use a fork to mash and combine. Add the cilantro, salt and pepper, and mix again to combine. Spoon the mixture into a quart-size plastic freezer bag, and set aside.
• Wearing disposable latex gloves (or at any rate being very careful not to get the interiors of the jalapeños on your skin or in your eyes or nose), use a knife to split the peppers down the center, and dispose of the seeds and ribs. Rub lightly with oil, and place on a roasting pan.
• Cut a half-inch triangle from one corner of the bag with the cheese in it, and pipe the mixture into each of the jalapeños. Gently press the cheese mixture into the peppers. Roast until the peppers have softened and the cheese has just started to bubble, approximately 15 minutes. Finish over the grill, if you like.

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Fill each jalapeno half with peanut butter; wrap jalapeno with half slice of bacon, and secure with a toothpick. Arrange the wrapped jalapenos on a baking sheet.
• Bake in the preheated oven until the bacon is dark brown, about 25 minutes.