Thick N Hearty Pasta Sauce Recipes

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HEARTY SPAGHETTI

Field editor Julia Livingston of Frostproof, Florida sent the recipe for this spaghetti that feeds a crowd. For easy transport, assemble pasta and sauce in an insulated carrier.

Provided by Taste of Home

Categories     Dinner

Time 1h20m

Yield 25 servings (about 3/4 cup meat sauce with 3/4 cup spaghetti).

Number Of Ingredients 9



Hearty Spaghetti image

Steps:

  • In two large Dutch ovens or soup kettles, cook the beef, onions and celery over medium heat until meat is no longer pink; drain. Stir in the tomatoes, tomato paste, Worcestershire sauce, sugar and salt. Bring to a boil. Reduce heat; cover and simmer for 1 hour, stirring occasionally. , Cook spaghetti according to package directions; drain. Serve with meat sauce.

Nutrition Facts : Calories 458 calories, Fat 9g fat (4g saturated fat), Cholesterol 44mg cholesterol, Sodium 1348mg sodium, Carbohydrate 66g carbohydrate (10g sugars, Fiber 3g fiber), Protein 26g protein.

5 pounds ground beef
5 medium onions, chopped
1 bunch celery, chopped
8 cans (14-1/2 ounces each) diced tomatoes, drained
2 cans (6 ounces each) tomato paste
1 cup Worcestershire sauce
1/2 cup sugar
4 tablespoons salt
4 pounds uncooked spaghetti

MIMI'S FANTASTIC THICK SPAGHETTI SAUCE

A few years ago I came upon a sauce that was so good but........... I altered it quite a bit to fit our family. This is now the best sauce I have ever had and if you follow the measurements, it will come out the same every single time. I use Tuttoroso brand in the puree, paste, and sauce because that is the one my friend's mother always used. She was from Italy and made the best sauce in the world. Hubby loves it and comments on it whenever we have it which is once a week. It freezes well and is great with meatballs even thought there is a lot of meat in the sauce. Serve it with garlic bread and you will be sooooo happy.

Provided by Mimi in Maine

Categories     Spaghetti

Time 2h20m

Yield 6-8 serving(s)

Number Of Ingredients 14



Mimi's Fantastic Thick Spaghetti Sauce image

Steps:

  • In a heavy pot, brown sausage and hamburg, breaking it up into smaller pieces.
  • Add chopped onions and minced garlic and cook till meat is done; add tomato paste and stir until it is mixed in well.
  • Add tomato puree, sauce, and water (when measuring the water, put it into the puree can to rinse it all out and then add to meat mixture).
  • Add basil, brown sugar, salt, parsley, and black pepper and mix well.
  • Add the Parmesan cheese (yes, to the the sauce) and mix it in well.
  • Simmer on low for 2-4 hours stirring occasionally so it won't burn; if you think it needs some thinning down, add about 1/8 cup water at a time; don't add too much because you want it thick so it will stick to your pasta.
  • Cook your spaghetti and enjoy! Eat what you want and freeze the rest in containers that will hold the amount you will eat at a sitting.

1 lb italian sweet sausage
1 lb hamburger (I use chuck (80% I think it is)
2 fresh garlic cloves (minced)
1/2 medium onion (chopped)
2 (28 ounce) cans tomato puree (see note above on the brand I use)
2 (6 ounce) cans tomato paste
2 (8 ounce) cans tomato sauce
2 1/2 cups water
3 1/2 teaspoons basil
2 1/2 teaspoons parsley
2 teaspoons brown sugar (could use white if you want to)
1 teaspoon salt
1/8 teaspoon black pepper
1/4 cup parmesan cheese

HEARTY LENTIL SPAGHETTI

"You won't miss any meat in this spaghetti sauce," writes Marie Bender of Henderson, Nevada. Packed full of lentils and Italian flavors, this sauce is thick, hearty and zesty.

Provided by Taste of Home

Categories     Dinner

Time 1h25m

Yield 8 servings.

Number Of Ingredients 14



Hearty Lentil Spaghetti image

Steps:

  • In a large saucepan coated with cooking spray, saute onion in oil until tender. Add garlic; cook 1 minute longer. Stir in the lentils, broth, pepper and cayenne. Bring to a boil. Reduce heat; cover and simmer for 20-30 minutes or until lentils are tender. , Stir in the tomatoes, tomato paste, vinegar, basil and oregano. Return to a boil. Reduce heat; cover and simmer for 40-45 minutes., Cook spaghetti according to package directions; drain. Serve with lentil sauce. Sprinkle with cheese.

Nutrition Facts : Calories 362 calories, Fat 4g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 764mg sodium, Carbohydrate 65g carbohydrate (12g sugars, Fiber 14g fiber), Protein 19g protein.

3/4 cup chopped onion
1 tablespoon olive oil
2 garlic cloves, minced
1-1/2 cups dried lentils, rinsed
4 cups vegetable broth
1/2 teaspoon pepper
1/4 teaspoon cayenne pepper
1 can (14-1/2 ounces) Italian diced tomatoes
1 can (6 ounces) tomato paste
1 teaspoon white vinegar
1-1/2 teaspoons dried basil
1-1/2 teaspoons dried oregano
12 ounces uncooked spaghetti
1/4 cup shredded Parmesan cheese

THICK & MEATY SPAGHETTI SAUCE

As everyone knows by now, most of my recipes come from a "Taste of Home" recipe magazine. This is by far our favorite spaghetti sauce. It is so thick and meaty that sometimes my boys just pour it over a piece of garlic bread and eat it like that!

Provided by tree luee dee

Categories     Sauces

Time 8h35m

Yield 12 serving(s)

Number Of Ingredients 14



Thick & Meaty Spaghetti Sauce image

Steps:

  • In a large skillet over medium heat, cook beef and sausage until no longer pink; drain.
  • Transfer to a 5 quart slow cooker.
  • Stir in green pepper, onion, garlic, tomatoes, tomato sauce, tomato paste, sugar and seasonings; mix well.
  • Cover and cook on low for 8 hours or until bubbly.
  • Serve over spaghetti.

1 lb ground beef
1 lb ground bulk Italian sausage
1 medium green pepper, chopped
1 medium onion, chopped
8 cloves garlic, minced
3 (14 1/2 ounce) cans Italian-style diced tomatoes, drained
2 (15 ounce) cans tomato sauce
2 (6 ounce) cans tomato paste
1/3 cup sugar
2 tablespoons Italian spices
1 tablespoon dried basil
2 teaspoons dried marjoram
1 teaspoon salt
1/2 teaspoon pepper

CHUNKY ITALIAN SPAGHETTI SAUCE

Zesty traditional spaghetti sauce.

Provided by Soulfood

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Pasta Sauce Recipes     Tomato

Time 45m

Yield 6

Number Of Ingredients 9



Chunky Italian Spaghetti Sauce image

Steps:

  • Combine diced tomatoes, tomato sauce, garlic powder, sugar, parsley, salt, oregano, basil, and pepper in a saucepan; bring to a boil. Lower heat to medium-low, cover saucepan, and simmer until flavors blend, about 30 minutes.

Nutrition Facts : Calories 75.8 calories, Carbohydrate 15.1 g, Fat 0.3 g, Fiber 3.5 g, Protein 3.4 g, Sodium 1166.3 mg, Sugar 11.1 g

2 (16 ounce) cans diced tomatoes
2 (15 ounce) cans tomato sauce
1 tablespoon garlic powder
2 teaspoons white sugar
2 teaspoons dried parsley
½ teaspoon salt
¼ teaspoon dried oregano
¼ teaspoon dried basil
¼ teaspoon ground black pepper

THICK N' HEARTY SPAGHETTI SAUCE

This is based on a very simple family recipe, with my own twist - one even my mother prefers! It's cooked down to be extra thick, and excellent for cold winters.

Provided by FalaRedwing

Categories     Sauces

Time 4h20m

Yield 4-6 serving(s)

Number Of Ingredients 12



Thick n' Hearty Spaghetti Sauce image

Steps:

  • In a large pot (I use cast iron), quickly and thoroughly brown the ground beef.
  • Drain and add mushrooms, followed by garlic (I use at least a tablespoon in this step), parsley (a lot), oregano, sage, and basil.
  • Add tomatoes, sauce, and paste; stir together.
  • Cook on med-high for 5-10 minutes, then reduce heat to med-low.
  • Allow to simmer covered about one hour, stirring occasionally.
  • Add garlic, pepper, basil, oregano, sage, and parsley to taste (also sugar).
  • Cook covered on med-low for 2 hours.
  • Add more seasoning to taste.
  • Cook covered on med-low for another 30 minutes-1 hour.
  • At this point, the sauce should be thick, cooked down about halfway.
  • Serve with your favorite pasta or on slices of bread with parmesan or cheddar.

Nutrition Facts : Calories 383.4, Fat 18.1, SaturatedFat 6.8, Cholesterol 77.1, Sodium 1468, Carbohydrate 31.6, Fiber 6.3, Sugar 20.5, Protein 28.1

1 lb ground beef
2 (14 1/2 ounce) cans stewed tomatoes
1 (15 ounce) can tomato sauce
1 (6 ounce) can tomato paste
2 (4 ounce) cans mushroom pieces (or fresh ones to taste, if you prefer)
garlic
parsley (dried or fresh)
dried oregano
dried sage
basil
pepper
sugar (if desired to cut acidity)

THICK 'N' HEARTY PASTA SAUCE

No one can believe this starts with prepared spaghetti sauce. Ground beef, pepperoni, mushrooms and onion easily add a homey, delicious flavor.-Jan Boehringer, Bradford, Ohio

Provided by Taste of Home

Categories     Dinner

Time 1h15m

Yield 5 cups.

Number Of Ingredients 6



Thick 'n' Hearty Pasta Sauce image

Steps:

  • In a large saucepan, cook the beef over medium heat until no longer pink; drain. Add spaghetti sauce, mushrooms, pepperoni and onion if desired. Cover and simmer for 1 hour or until thickened. Serve over pasta.

Nutrition Facts :

1 pound ground beef
3-1/2 cups spaghetti sauce
1 can (8 ounces) mushroom stems and pieces, drained
25 slices pepperoni (about 1-1/2 ounces)
1 small onion, chopped, optional
Hot cooked pasta

MEAT SAUCE FOR PASTA

"I freeze a batch of this chunky sauce when I know I'll be entertaining weekend guests," says Alberta McKay of Bartlesville, Oklahoma. "It easily defrosts and reheats for a hearty meal in no time."

Provided by Taste of Home

Categories     Dinner

Time 1h20m

Yield About 14 servings.

Number Of Ingredients 11



Meat Sauce for Pasta image

Steps:

  • In a Dutch oven, cook meat and onion over medium heat until meat is no longer pink; drain. Add the tomato sauce, tomatoes, mushrooms, parsley and seasonings. Bring to a boil. Reduce heat; cover and simmer for 45 minutes, stirring occasionally. , Uncover; simmer 15 minutes longer or until sauce reaches desired consistency. Discard bay leaves. Freeze in meal-size portions., To use frozen meat sauce: Thaw in the refrigerator overnight. Place in a saucepan; heat through. Serve over pasta.

Nutrition Facts : Calories 128 calories, Fat 9g fat (3g saturated fat), Cholesterol 26mg cholesterol, Sodium 773mg sodium, Carbohydrate 5g carbohydrate (3g sugars, Fiber 1g fiber), Protein 8g protein.

2 pounds bulk Italian sausage or ground beef
1 large onion, chopped
2 cans (15 ounces each) tomato sauce
2 cans (14-1/2 ounces each) diced tomatoes, undrained
2 cans (4 ounces each) mushroom stems and pieces, drained
1/2 cup minced fresh parsley
2 teaspoons garlic salt
1 teaspoon dried oregano
1/2 teaspoon each dried basil, chili powder and pepper
2 bay leaves
Hot cooked pasta

CHUNKY PASTA SAUCE

Your kitchen will smell heavenly when it's time to dish up this hearty meal. With beef, pork and lots of veggies over pasta, this dish has it all. Add the extra 1/2 cup water if you want your sauce a bit thinner. -Christy Hinrichs of Parkville, Missouri

Provided by Taste of Home

Categories     Dinner

Time 6h25m

Yield 8 servings.

Number Of Ingredients 15



Chunky Pasta Sauce image

Steps:

  • In a large skillet, cook beef and pork over medium heat until no longer pink; drain., Transfer to a 3-qt. slow cooker. Stir in the tomatoes, water, tomato paste, vegetables, sugar, garlic and seasonings. Cover and cook on low for 6-8 hours or until vegetables are tender. Serve with pasta.

Nutrition Facts : Fat 12 g fat (4 g saturated fat), Cholesterol 54 mg cholesterol, Sodium 621 mg sodium, Carbohydrate 52 g carbohydrate, Fiber 7 g fiber, Protein 24 g protein.

1 pound ground beef
1/2 pound ground pork
2 cans (28 ounces each) diced tomatoes, undrained
1/2 to 1 cup water
1 can (6 ounces) tomato paste
1 cup chopped carrots
1 medium onion, cut into wedges
1 medium sweet red pepper, cut into 1-inch pieces
2 tablespoons sugar
2 teaspoons minced garlic
1 teaspoon salt
1 teaspoon dried basil
1 teaspoon dried oregano
1 teaspoon pepper
Hot cooked bow tie pasta

HEARTY MEAT SAUCE

My grandmother fixed this for us growing up and I love it. It is a thick and hearty sauce for spaghetti or your favorite noodle! Of course the bread of choice would have to be Texas garlic bread!

Provided by Nicole

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Pasta Sauce Recipes     Tomato

Time 45m

Yield 4

Number Of Ingredients 6



Hearty Meat Sauce image

Steps:

  • In a skillet over medium heat, brown the ground beef until no pink shows; drain.
  • In a large pot combine browned beef and spaghetti sauce over medium heat for 5 or 10 minutes. Add yellow peppers, red peppers, canned tomatoes and mushrooms. Lower heat and simmer covered for 30 minutes, stirring every once in a while.

Nutrition Facts : Calories 351.4 calories, Carbohydrate 39.3 g, Cholesterol 38.8 mg, Fat 14 g, Fiber 7.8 g, Protein 15.8 g, SaturatedFat 4.7 g, Sodium 1110.9 mg, Sugar 24.8 g

½ pound ground beef
2 (16 ounce) jars spaghetti sauce
1 diced yellow pepper
1 diced red bell pepper
1 (14.5 ounce) can peeled and diced tomatoes, drained
6 fresh mushrooms, coarsely chopped

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