Three Cheese Meatball Mostaccioli Recipes

Steps:

• Preheat oven to 350°. Cook mostaccioli according to package directions for al dente; drain. Meanwhile, in a small bowl, mix eggs and ricotta cheese., In a 6-qt. stockpot, cook beef and onion 6-8 minutes or until beef is no longer pink, breaking up beef into crumbles; drain. Stir in brown sugar and seasonings. Add pasta sauce and mostaccioli; toss to combine., Transfer half the pasta mixture to a greased 13x9-in. baking dish. Layer with ricotta mixture and remaining pasta mixture; sprinkle with Romano cheese. Top with meatballs and Parmesan cheese., Bake, uncovered, 35-40 minutes or until heated through. If desired, top with parsley.

Steps:

• 2T lemon juice, 1 T olive oil and italian seasonings together, pour over chicken and place in a plastic bag or a marinator container. (i use a vacuume sealed container to speed up process) let marinate for 30 minutes to a couple hours.
• start bruscetta mixture too. just mix altogether and cover in the fridge until dinner is ready to serve.
• heat grill and cook chicken on a medium heat until chicken is completely done. start to cook your pasta on stove according to package directions.
• meanwhile heat 2 tsp olive oil over med-high heat in a heavy skillet and cook mushrooms and onions until tender. turn off skillet
• empty jar of alfredo sauce into skillet and add drained cooked pasta.
• chicken is done. slice thick or thin and add to the skillet mix altogether.
• heat contents of skillet up until just about bubbly then add the cheeses and mix well until combined and melted.
• serve in pasta dishes and top with bruscetta mix
• along with some garlic bread or sticks this is a great meal!

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Bring a large pot of lightly salted water to a boil. Add mostaccioli and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain.
• Transfer mostaccioli to a large glass baking dish. The pasta should reach about halfway to the rim of the dish. Cover with as much spaghetti sauce as you like, at least enough to almost cover the pasta.
• Place meatballs in a microwave-save dish and heat in the microwave for about 3 minutes. Spread out on top of the pasta. Cover entirely with mozzarella cheese.
• Bake in the preheated oven until heated through and cheese is completely melted, 15 to 20 minutes.

Steps:

• Cook noodles according to directions on box.
• Drain.
• In a casserole dish, toss pasta with butter, then add cheeses.
• Stir in cream.
• Bake at 400 for 20 minutes.

Steps:

• Prepare the pasta according to the package directions; rinse and drain.
• In a non-stick skillet, cook and stir the beef over medium-high heat until meat is browned; drain.
• Add in spaghetti sauce, soup, pepper, and Italian seasoning; stir to combine.
• In a large bowl, mix together the pasta, sauce, and 2 cups cheese.
• Transfer mixture to a greased 4-quart baking dish.
• Sprinkle remaining 1 cup cheese over the top.
• Bake at 350° for 40 minutes or until heated through.
• Note: OAMC instructions--To freeze: Complete recipe through step 6. Seal with foil or place in a zip top bag. Freeze.
• To serve: Thaw in fridge overnight. Bake as directed.

Steps:

• Preheat oven to 375°F.
• Cook and drain pasta according to package directions, and pour into a 9x13" baking dish.
• Meanwhile, melt butter in a saucepan over medium heat.
• Add garlic and cook for 1 minute.
• Stir in flour, mustard powder, and nutmeg. Gradually stir in milk and bring to a boil, stirring constantly.
• Reduce heat and simmer for 1 minute.
• Remove from heat.
• Toss cheeses together and reserve about 3/4 cup of tossed cheese. Add remaining cheese to sauce a handful at a time, stirring until melted.
• Stir in herbs, salt, and pepper.
• Toss sauce with pasta. Sprinkle with reserved cheese.
• Bake for 30 minutes, or until cheese on top is melted and crusty (you may need to add a couple of minutes under the broiler if you like your cheese really brown!).

Steps:

• Chop Chicken and marinade in Italian dressing for 30 minute.
• Chop tomatoes, add oil chopped Garlic and basil to make bruschetta. Set aside.
• Cook Penne in boiling water.
• Grill or broil Chicken.
• Divide pasta between two microwavable bowls.
• Pour Alfredo sauce.over the pasta in each bowl.
• Layer on Bruschetta.
• Add a layer of Chicken.
• Add a layer of shredded cheese.
• Microwave for 3 min, or longer if previously chilled till cheese is melted.
• Serve with Garlic bread.
• Can be prepared well ahead of time in individual bowls, then Microwaved thoroughly.
• NB. I have edited this recipe from the original post. Thanks to JFitz who kindly pointed out I had omitted to include the Garlic in the Bruschetta. JFitz also added the that she cooked the meal in a casserole dish, in the oven. I have done this successfully also, but I have failed at it by using low quality shredded Italian 3 cheese mix. Always use fresh.