Three Dots And A Dash Recipes
THREE DOTS AND A DASH COCKTAIL RECIPE
Created during World War II by Donn Beach, the name is Morse code for "Victory." The garnish cleverly represents the Morse code. The three cherries are the "dots," and the "dash" was, traditionally, at Don the Beachcomber's, a rectangular chunk of pineapple. At Smuggler's Cove we choose to use a pineapple frond as our dash.
Provided by Martin Cate
Time 5m
Yield Makes 1 cocktail
Number Of Ingredients 12
Steps:
- Heat the honey in a saucepan over medium heat until runny and not viscous-nearly to a boil but not quite. Add the water to the hot honey and whisk together. Immediately remove from the heat. Let cool. Store in a lidded bottle or other sealable container in the refrigerator. The syrup will keep, refrigerated, for several weeks.
- Add all the ingredients to a drink mixer tin. Fill with 12 ounces of crushed ice, flash blend, and pour contents into a footed pilsner glass. Add garnish.
THREE DOTS AND A DASH
Provided by Food Network Kitchen
Categories beverage
Time 5m
Yield 1 cocktail
Number Of Ingredients 0
Steps:
- Combine 1 1/2 ounces aged sugarcane rum, 1/2 ounce each blended aged rum, lime juice, orange juice and honey syrup, 1/4 ounce each Velvet Falernum and allspice dram and 1 dash of angostura bitters in a shaker with ice; shake well. Strain into a glass filled with ice. Garnish with three maraschino cherries and a pineapple chunk on a cocktail pick.
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