Threeingredientlemoncream Recipes
3-INGREDIENT LEMON SCONES
These scones are so quick and simple. They only have three ingredients and produce deliciously light scones. The bubbles in the lemon soda make them rise. There is no need to rub butter as in the traditional scone recipe. Serve hot with whipped cream and berry jam.
Provided by purplepiscean
Categories Bread Quick Bread Recipes Scone Recipes
Time 20m
Yield 12
Number Of Ingredients 4
Steps:
- Preheat the oven to 425 degrees F (220 degrees C). Grease a baking sheet with cooking spray; lightly dust with flour.
- Sift self-rising flour into a large bowl. Combine lemon soda and cream and pour over the flour. Mix until dough is just combined. Turn dough out onto the prepared baking sheet. Flour your hands and gently pat dough into a large rectangle. Do not overwork the dough. Cut into triangles or squares.
- Bake in the preheated oven until golden, 10 to 12 minutes.
Nutrition Facts : Calories 190.1 calories, Carbohydrate 26.4 g, Cholesterol 27.2 mg, Fat 7.7 g, Fiber 0.8 g, Protein 3.5 g, SaturatedFat 4.6 g, Sodium 404.4 mg, Sugar 2.8 g
CREAMY LEMON FLAN
Make and share this Creamy Lemon Flan recipe from Food.com.
Provided by hectorthebat
Categories Dessert
Time 40m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Put the jam in a freezer bag and snip off the corner. Grease a 18x19cm flan tin or sandwich tin with butter and line with baking paper. Melt the butter in a pan, then remove from the heat.
- Put the biscuits in a freezer bag and crush with a rolling pin until you get fine crumbs. Mix with the melted butter.
- Press the mixture into the tin to make an even crust. Chill for at least 30 minutes.
- Put the condensed milk, lemon zest and cream in a bowl. Whisk until just combined, then slowly drizzle in the lemon juice, whisking all the time, until the mixture thickens.
- Pour the lemon juice into the flan case. Pipe some jam on top, then use a cocktail stick to create a feathered effect.
Nutrition Facts : Calories 364.7, Fat 20.2, SaturatedFat 12.2, Cholesterol 63.1, Sodium 280.9, Carbohydrate 42.4, Fiber 0.7, Sugar 29.2, Protein 6
LEMON CREAM FILLING
Make and share this Lemon Cream Filling recipe from Food.com.
Provided by Theresa Thunderbird
Categories Dessert
Time 25m
Yield 1 cake
Number Of Ingredients 7
Steps:
- Combine yolk, sugar, corn starch, 1/2 cup water, lemon juice, lemon peel and cook in double boiler for 15 minutes.
- Add butter.
- Cool.
Nutrition Facts : Calories 527.6, Fat 6.1, SaturatedFat 2.7, Cholesterol 171, Sodium 30.7, Carbohydrate 119.4, Fiber 0.3, Sugar 101.4, Protein 2.7
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