Ti Adelaide Martin And Lally Brennans Simple Syrup Recipes
TI ADELAIDE MARTIN AND LALLY BRENNAN'S SAZERAC
This sazerac drink recipe is courtesy of Ti Adelaide Martin and Lally Brennan, authors of "In the Land of Cocktails."
Provided by Martha Stewart
Categories Cocktail Recipes
Yield Makes 1 cocktail
Number Of Ingredients 7
Steps:
- Pour Absinthe into a rocks glass; swirl to coat. Pour out any excess Absinthe; fill glass with ice to chill.
- Place rye, simple syrup, and bitters in a cocktail shaker; fill with ice. Cover and shake vigorously.
- Discard ice from rocks glass and strain rye mixture into glass. Rub rim of glass with lemon twist and add to cocktail; serve immediately.
TI ADELAIDE MARTIN AND LALLY BRENNAN'S SIMPLE SYRUP
This simple syrup recipe is courtesy of Ti Adelaide Martin and Lally Brennan and should be used in their Sazerac drink recipe.
Provided by Martha Stewart
Yield Makes 2 cups
Number Of Ingredients 2
Steps:
- Place sugar in a heatproof bowl and pour over water; stir until sugar is dissolved. Let cool to room temperature.
TITO'S LEMONADE AND TEA
Tart yet sweet, lemonade and tea make this drink as tasty as it looks. It's like an Arnold Palmer, the Tito's Handmade Vodka way.
Provided by Tito's Handmade Vodka
Categories Drinks Cocktail Recipes
Time 5m
Yield 1
Number Of Ingredients 4
Steps:
- Just add Tito's Handmade Vodka, tea, and lemonade to a glass over ice.
- Stir and garnish with a lemon slice.
Nutrition Facts : Calories 133.5 calories, Carbohydrate 10.5 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.2 g, Sodium 6.7 mg, Sugar 8.4 g
BRANDY MILK PUNCH
This delicious brandy milk punch recipe can be found in "In the Land of Cocktails" by Ti Adelaide Martin and Lally Brennan.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Yield Makes 1 cocktail
Number Of Ingredients 6
Steps:
- Place brandy, simple syrup, vanilla, and milk in a cocktail shaker and fill with ice. Strain mixture into a rocks glass filled with ice. Garnish with nutmeg and serve immediately.
BRANDY ALEXANDER
This great brandy alexander drink recipe is courtesy of Ti Adelaide Martin and Lally Brennan, and it can be found in their recipe book, "In the Land of Cocktails."
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Yield Makes 1 cocktail
Number Of Ingredients 4
Steps:
- Place all ingredients in the jar of a blender. Blend on slow speed until frothy and well combined. Pour into a rocks glass and serve immediately.
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