Tiganites Greek Medallion Pancakes Recipes
GREEK STYLE SWEET AND SAVORY PANCAKES (TIGANITES)
A quick to make and very satisfying recipe for light and delicious Greek pancakes.
Provided by Marilena Leavitt
Categories Breakfast, Snack
Time 20m
Yield Makes 20
Number Of Ingredients 11
Steps:
- In a medium bowl, dissolve the yeast and the sugar in the lukewarm water.
- To the same bowl, add the flour, the salt, and the egg. Mix well to combine to a smooth batter. Cover with a clean kitchen towel and set the mixture aside for 20 minutes.
- After 20 minutes, and if you are making savory pancakes, gently incorporate the crumbled Feta cheese.
- Heat a 12"non-stick skillet and add the olive oil. When the oil is hot, but not smoking, spoon about 2 TBSP. of the batter into the pan, forming about a 3" pancake. When the pancakes get a nice color, flip them over. Cook them in batches, about four at a time.
- When they are ready, transfer them to a plate lined with paper towels and continue cooking the rest of the pancakes.
- Serve the pancakes warm with a drizzle of warm honey. If you make the sweet version, add some chopped walnuts too. My kids like to top these with Nutella or jam as well!
TIGANITES: GREEK MEDALLION PANCAKES / FRITTERS
Tiganites pronounced tee-ghah-NEE-tess. This recipe intrigued me and I hope to try it when I'm no longer on a diet :). These light, crispy medallion-sized treats are a delight served with honey, Greek grape syrup called petimezi (Zaar doesn't recognize this as an ingredient), syrup or preserves. They can be eaten as a sweet snack, with breakfast, or as a brunch dish. They are favorites during The Great Lent as they contain no eggs or dairy products. The recipe can be vegan depending on your choice of topping. Recipe from about.com
Provided by Dreamer in Ontario
Categories Grains
Time 11m
Yield 40-50 pancakes, 5 serving(s)
Number Of Ingredients 9
Steps:
- Using an electric mixer, beat the Sprite, salt, water, raki or brandy, and lemon juice on low speed.
- Sift or whisk together the baking powder and flour then add slowly to the bowl, beating on high.
- When all the flour has been added, continue to beat on high speed for 2 to 3 minutes until smooth.
- Preheat 1/4 to 1/3 inch of olive oil in a heavy-bottomed frying pan or skillet over medium-high heat.
- When hot, fry the pancakes using a rounded tablespoon of batter for each. Fry 2 to 3 minutes on each side until lightly golden, and drain well on absorbent paper towels. (Add more oil between batches if the level in the pan drops too low.
- Serve with your choice of honey, petimezi, syrup, preserves, or other topping of your choice.).
Nutrition Facts : Calories 450, Fat 1.1, SaturatedFat 0.2, Sodium 695.2, Carbohydrate 96.5, Fiber 3.1, Sugar 8.9, Protein 11.7
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