TIJUANA KITCHEN RICE
Make and share this Tijuana Kitchen Rice recipe from Food.com.
Provided by cookiedog
Categories Long Grain Rice
Time 55m
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- In a medium sauce pan add oil, jalapeno, onions and tomatoes. Saute until onions are translucent, then add rice and stir to combine. Saute rice for 3 minutes, deglaze with white wine, then add oregano, cumin, paprika, and black pepper.
- Add chicken stock, water and tomato sauce, boil for 1 minute. Then cover and simmer for 25 minutes. Do not lift lid.
- Season with salt, then top with green onions and queso fresco. Serve immediately.
Nutrition Facts : Calories 257.6, Fat 6.1, SaturatedFat 0.6, Sodium 436.1, Carbohydrate 42.6, Fiber 1.9, Sugar 2.7, Protein 5.4
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