Timeless Turkey Cranberry Bites Recipes

TURKEY BRAISED WITH CRANBERRIES

Those who believe the best part of the Thanksgiving turkey is the day-after sandwiches with leftover cranberry sauce will welcome this recipe. It teams the relatively unappreciated drumsticks with the rarely used fresh cranberries to produce a dish of uncommon complexity.

Provided by Mark Bittman

Categories dinner, main course

Time 2h

Yield 4 servings

Number Of Ingredients 12

Turkey Braised With Cranberries image

Steps:

Combine tablespoon of butter with oil in deep skillet or casserole large enough for turkey legs to fit comfortably. Turn heat to medium high; after a minute add garlic and thyme. Cook for a minute, add turkey legs. Brown on both sides (they will brown unevenly, because of their shape), sprinkling with salt and pepper, and stirring garlic so it does not burn. Remove turkey.
Add onion, mushrooms, sugar, pinch of salt, and some pepper, and cook; stir occasionally, and adjust heat so vegetables do not burn. When very soft, add 1 cup liquid, half the zest, and cranberries. Bring to boil, return turkey to pan; cover and adjust the heat for a steady simmer.
Cook about 2 hours, checking every 30 minutes and adding more liquid if necessary, until meat is very tender. Taste sauce, and add more salt, pepper, and sugar if necessary. Remove meat; if sauce is soupy, raise heat and reduce a little; stir in remaining butter. Carve meat as neatly as you can; serve on a bed of sauce, garnish with remaining orange zest.

Nutrition Facts : @context http, Calories 668, UnsaturatedFat 19 grams, Carbohydrate 42 grams, Fat 32 grams, Fiber 9 grams, Protein 57 grams, SaturatedFat 10 grams, Sodium 1373 milligrams, Sugar 24 grams, TransFat 0 grams

Ingredients

2 tablespoons butter
2 tablespoons extra virgin olive oil
3 cloves garlic, peeled and lightly crushed
Several sprigs of fresh thyme
3 turkey drumsticks
Salt and pepper to taste
2 medium onions, or 1 large, peeled and sliced
1/4 pound shiitake mushrooms, stems removed and discarded (or reserved for stock), caps sliced
1/4 cup sugar, or to taste
1 cup stock or water, or more as needed
Grated zest of 1 orange
1 pound cranberries, rinsed

TIMELESS TURKEY & CRANBERRY BITES

Top tasty woven wheat crackers with sliced smoked turkey breast and cranberry relish to make these Thanksgiving-inspired nibbles for two.

Provided by My Food and Family

Categories Home

Time 5m

Yield Makes 2 servings, two topped crackers each.

Number Of Ingredients 3

Timeless Turkey & Cranberry Bites image

Steps:

Cover each cracker with 2 turkey pieces and a dab of cranberry relish.

Nutrition Facts : Calories 60, Fat 1.5 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 5 mg, Sodium 180 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g

Ingredients

4 rosemary and olive oil woven wheat crackers
4 slices OSCAR MAYER Deli Fresh Smoked Turkey Breast, cut in half
1 tsp. cranberry relish or whole berry cranberry sauce

SLOW COOKER CRANBERRY TURKEY BREAST

Got the recipe from my retired neighbor, and the taste is wonderful The second-day leftovers can be layered with mashed potatoes/whatever, turkey slices, any cooked veggie with some of the remaining sauce on top and re-heated. You could use a larger slow cooker and double the recipe easily for company. Great with a boneless breast or rolled white and dark meat turkey.

Provided by Verna Schroter

Categories Meat and Poultry Recipes Turkey Breasts

Time 7h10m

Yield 6

Number Of Ingredients 4

Slow Cooker Cranberry Turkey Breast image

Steps:

Place the cranberry sauce in a bowl, and mash. Mix in the onion soup mix and orange juice together until the mixture is well combined.
Spray the inside of a slow cooker with cooking spray, and place the turkey breast into the cooker. Pour the sauce ingredients over the turkey breast. Set the cooker on Low, and cook until the turkey breast is very tender, about 7 hours.

Nutrition Facts : Calories 401.1 calories, Carbohydrate 34.1 g, Cholesterol 163.9 mg, Fat 1.7 g, Fiber 1.1 g, Protein 60 g, SaturatedFat 0.5 g, Sodium 536.9 mg, Sugar 30.3 g

Ingredients

1 (16 ounce) can cranberry sauce
1 (1 ounce) package dry onion soup mix
½ cup orange juice
1 (3 pound) boneless turkey breast

CRANBERRY TURKEY CUTLETS

"When our son-in-law brought home some wild turkey, we turned to this recipe," recalls Marguerite Shaeffer of Sewell, New Jersey. "He took care of the grilling while I made the sauce, and we all enjoyed this healthy entree."

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 8

Cranberry Turkey Cutlets image

Steps:

In a large skillet, saute onion in oil for about 6 minutes or until lightly browned. Stir in the cranberries, orange juice and vinegar. Bring to a boil over medium heat; cook and stir until sauce begins to thicken. Set aside., Sprinkle turkey cutlets with salt and pepper. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Prepare grill for indirect heat using a drip pan. , Place turkey over drip pan and grill, covered, over indirect medium heat for 5-6 minutes on each side or until a thermometer reads 170°. Top each cutlet with some of the cranberry sauce; grill 1-2 minutes longer. Serve with remaining cranberry sauce.

Nutrition Facts : Calories 309 calories, Fat 2g fat (1g saturated fat), Cholesterol 70mg cholesterol, Sodium 252mg sodium, Carbohydrate 40g carbohydrate (0 sugars, Fiber 4g fiber), Protein 29g protein. Diabetic Exchanges

Ingredients

1 cup thinly sliced onion
2 teaspoons canola oil
2 cups dried cranberries
2 cups orange juice
1-1/2 teaspoons balsamic vinegar
6 turkey cutlets (1/2-inch thick and 4 ounces each )
1/2 teaspoon salt
1/2 teaspoon pepper

CRANBERRY TURKEY PUFF PASTRY BITES - A

From Linda Larsen,Your Guide to Busy Cooks, on about.com. Great leftovers recipe. Make these delicious tiny puff pastry sandwiches using leftover Thanksgiving turkey and cranberry sauce.

Provided by Nana Lee

Categories Lunch/Snacks

Time 45m

Yield 8-10 serving(s)

Number Of Ingredients 6

Cranberry Turkey Puff Pastry Bites - A image

Steps:

Preheat oven to 375ºF.
Cut 12 2" rounds from the thawed puff pastry sheet.
Bake on ungreased cookied sheet for 20-25 minutes until puffy and brown.
Cool slightly.
While still warm, split each pastry into 2 layers.
Cool completely.
Meanwhile, mix chopped turkey, mayonnaise, sour cream, cranberry sauce, and ginger in a small bowl.
Spoon turkey mixture onto the split side of each baked and cooled puff pastry round, and serve.

Ingredients

1 (17 ounce) package frozen puff pastry, thawed
1 cup finely chopped cooked turkey
2 tablespoons mayonnaise
2 tablespoons sour cream
1/4 cup cranberry sauce
1/4 teaspoon dried ginger

TURKEY BRIE CRANBERRY BITES ( RACHAEL RAY)

This recipe was called "Triscuit Turkey Melts" by Rachael Ray but I prefer turkey brie cranberry bites as that really tells you what you are getting. This is an easy appetizer that would be great for the holidays, Thanksgiving, a dinner party at home or anytime you need a quick snack. Very cute and yummy! Watch the brie in the broiler. Enjoy! ChefDLH

Provided by ChefDLH

Categories Poultry

Time 15m

Yield 30 topped crackers, 15 serving(s)

Number Of Ingredients 6

Turkey Brie Cranberry Bites ( Rachael Ray) image

Steps:

Preheat broiler.
Arrange crackers on broiler pan.
Mix sauce with zest and scallions.
Dot crackers with sauce and top with folded turkey and Brie.
Place under broiler to melt Brie.
serve warm.

Nutrition Facts : Calories 49.7, Fat 1.4, SaturatedFat 0.3, Sodium 55.6, Carbohydrate 9.2, Fiber 1, Sugar 3.5, Protein 0.7

Ingredients

30 Triscuit crackers
1/2 cup whole berry cranberry sauce
1/2 orange, zest of
1 scallion, finely chopped
10 slices deli cut roast turkey breast, cut in thirds (6 ounces)
30 slices brie cheese, 2 inch square thin slices (6 ounces)

TURKEY CRANBERRY BITES

Make and share this Turkey Cranberry Bites recipe from Food.com.

Provided by Dancer

Categories Poultry

Time 30m

Yield 60 serving(s)

Number Of Ingredients 10

Turkey Cranberry Bites image

Steps:

Preheat oven to 375 degrees.
Measure mayo, mustard and black pepper into bowl.
Add chopped turkey, chopped celery, chopped parsley, chopped cranberries, shredded cheese, and walnuts.
Stir to combine.
Spoon into mini phyllo cups and bake for 12 to 15 minutes until heated through.

Nutrition Facts : Calories 41.5, Fat 3, SaturatedFat 0.9, Cholesterol 8.6, Sodium 41.7, Carbohydrate 1, Fiber 0.2, Sugar 0.4, Protein 2.6

Ingredients

3/4 cup light mayonnaise
3 tablespoons honey mustard
1/2 teaspoon coarsely ground pepper
1 lb turkey breast, slices chopped
3/4 cup chopped celery
3 tablespoons chopped fresh parsley
3/4 cup dried cranberries, chopped
6 ounces shredded swiss cheese
1/2 cup chopped walnuts
60 miniature phyllo cups

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Timeless Turkey Cranberry Bites Recipes

TURKEY BRAISED WITH CRANBERRIES

Those who believe the best part of the Thanksgiving turkey is the day-after sandwiches with leftover cranberry sauce will welcome this recipe. It teams the relatively unappreciated drumsticks with the rarely used fresh cranberries to produce a dish of uncommon complexity.

TIMELESS TURKEY & CRANBERRY BITES

Top tasty woven wheat crackers with sliced smoked turkey breast and cranberry relish to make these Thanksgiving-inspired nibbles for two.

SLOW COOKER CRANBERRY TURKEY BREAST

CRANBERRY TURKEY CUTLETS

"When our son-in-law brought home some wild turkey, we turned to this recipe," recalls Marguerite Shaeffer of Sewell, New Jersey. "He took care of the grilling while I made the sauce, and we all enjoyed this healthy entree."

CRANBERRY TURKEY PUFF PASTRY BITES - A

From Linda Larsen,Your Guide to Busy Cooks, on about.com. Great leftovers recipe. Make these delicious tiny puff pastry sandwiches using leftover Thanksgiving turkey and cranberry sauce.

TURKEY BRIE CRANBERRY BITES ( RACHAEL RAY)

TURKEY CRANBERRY BITES

Make and share this Turkey Cranberry Bites recipe from Food.com.

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