Tippaleivt May Day Fritters Recipes

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TIPPALEIVäT - MAY DAY FRITTERS

A traditional Finnish dessert of festivals and celebrations. The Tippaleivät is a round ball version of the American funnel cakes. The use of a medal collar will aid in the ball shape when making these fritters.

Provided by NcMysteryShopper

Categories     Dessert

Time 10m

Yield 6-12 serving(s)

Number Of Ingredients 7



Tippaleivät - May Day Fritters image

Steps:

  • Mix the eggs and sugar, but don't beat! Add the other ingredients and stir into a smooth batter.
  • Put the batter into a paper cone or a pastry bag fitted with a small-holed nozzle.
  • Squeeze the batter in a thin band into the hot oil. Use a spiral motion to form nest-like cookies. If possible, use a metal ring in the pot to keep the cookies in shape.
  • When the cookies have turned golden brown, remove and drain them on paper towels.
  • Dust the cold cookies with powdered sugar.

Nutrition Facts : Calories 164.2, Fat 3.1, SaturatedFat 1.3, Cholesterol 74.8, Sodium 426.5, Carbohydrate 26.8, Fiber 0.8, Sugar 1.7, Protein 6.3

2 eggs
2 teaspoons sugar
1 teaspoon salt
3/4 cup milk
1 1/2 cups flour
1/2 teaspoon vanilla
oil, to fry (vegetable or coconut)

YUMMY FRITTER BATTER

Found this recipe online and I'm posting so I don't lose it before I get a chance to try it out. There are variations for ham, banana, and apple fritters here. Serving size is an estimate as none was given with the original recipe.

Provided by Kzim4

Categories     Breakfast

Time 40m

Yield 8-10 serving(s)

Number Of Ingredients 9



Yummy Fritter Batter image

Steps:

  • For basic fritter batter: Combine flour, baking powder and salt; stir to blend. Add egg and melted margarine; stir until well blended. Add milk (or fruit juice), mix well. Let stand 30 minutes.
  • Ham Fritters: Add minced ham to basic batter. Drop by spoonfuls into hot oil and deep fry.
  • Banana Fritters: Peel and quarter bananas. Dip bananas in batter and saute in margarine until golden brown on all sides.
  • Apple Fritters: Stir apples into basic batter. Drop by spoonfuls into hot oil and deep fry.
  • *Note* You can make peach or apricot fritters by using canned fruit. Use the fruit syrup for the liquid in the basic batter. Dice fruit and mix with batter. Deep fry as for the apple fritters.

Nutrition Facts : Calories 183.8, Fat 3.1, SaturatedFat 0.9, Cholesterol 28.6, Sodium 99.1, Carbohydrate 37.4, Fiber 3.5, Sugar 14.2, Protein 4

1 cup flour
1 teaspoon baking powder
1 tablespoon melted margarine
1 egg
1/2 cup milk (depending on which type of fritter you choose, see below) or 1/2 cup fruit juice (depending on which type of fritter you choose, see below)
1 dash salt
1 cup minced ham
6 bananas
2 cups diced apples

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