CLASSIC COKE FLOAT
Make and share this Classic Coke Float recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Shakes
Time 2m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Scoop the vanilla ice cream into a tall glass filling about half full.
- Top with cola soda.
- Gently stir in the vanilla.
- Top with a maraschino cherry.
- Serve immediately.
TIPSY COKE FLOAT
Make and share this Tipsy Coke Float recipe from Food.com.
Provided by Sherrybeth
Categories Beverages
Time 6m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- In an 8 ounce glass, mix the Ameretto, Kahlua, Bailey's Irish Cream, and Vodka.
- Pour above mixture into Coke.
- Add ice if desired.
THAI TEA FLOAT
It is like a root beer float or any other soda float, but it is using thai tea, which you can buy at some Asian markets.
Provided by casey.tran
Categories Beverages
Time 3m
Yield 1 serving(s)
Number Of Ingredients 2
Steps:
- Mix Thai Tea according to the directions on packet (let tea cool down some or it will melt your ice cream).
- Grab tall glass and add at least 5 scoops of vanilla ice cream (does not taste good with others).
- Pour cooled tea over ice cream.
- Mix tea and ice cream together and enjoy!
Nutrition Facts : Calories 361.8, Fat 19.8, SaturatedFat 12.2, Cholesterol 79.2, Sodium 144, Carbohydrate 42.5, Fiber 1.3, Sugar 38.2, Protein 6.3
FRANGELICO FLOAT
Make and share this Frangelico Float recipe from Food.com.
Provided by WiGal
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Blend all ingredients until smooth.
- Serve in a highball glass and garnish with whipped cream.
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Ratings 1Category Dessert, DrinksCuisine AmericanTotal Time 5 mins
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From wikihow.com
77% (7)Estimated Reading Time 7 minsCategory Ice Cream And Frozen DessertsPublished 2007-09-30
- Cook the bacon. Yes, bacon! Line strips of bacon on an oven pan and place into a preheated oven (350 degrees) until crispy (about 10 minutes). Use 1-pound of sliced bacon.
- Mix your bacon with 1 quart cream. Once the bacon is cooked, lift each piece into a medium bowl and pour your cream on top of it. Seal and refrigerate overnight.
- Mix the sweets. In a medium bowl, add 6 egg yolks, 1 cup sugar (you can also use honey), 1 teaspoon salt and 1 teaspoon vanilla extract. Whisk until smooth.
- Add it all together. Remove your cream and bacon mixture from the refrigerator and heat it in a pan on the stove until softened. Add the yolk mixture one cup at the time.
- Let it cool. Remove the pan from heat and strain the custard mixture. Cool on the counter or in the fridge until room temperature or cooler.
- Mix your ice cream. Add your custard to your ice cream machine and spin to the manufacture’s instructions. Once thickened, place your ice cream into the freezer to set.
- Fill a glass 3/4 with cola. Set the glass on small plates so you can catch the overflow from the fizz. Pour the soda slowly so keep from overflowing. For best results, start with chilled soda.
- Add the ice cream. Slowly add one scoop of vanilla ice cream into each glass. If you have more room, and you prefer more ice cream, add another scoop. For best results, make sure your ice cream is very cold.
- Top off your float. Drizzle a small amount of cola on top of the ice cream. This will turn to foam. Keep pouring until your glass is full. Tilt your glass slightly and pour the cola slowly to reduce foam, or add the ice cream first and pour the soda quicker for more foam.
- Mix it up (optional). Let your float sit a while. Give it about 5-10 minutes for the ice cream to melt but not too long, or it won't be cold enough. Stir until it reaches a consistency somewhere between "ice cream soup" and a milkshake.
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