TIRAMISU CAKE
Turn your favorite Italian restaurant treat into a spectacular cake, starting with a cake mix and coffee. This is a great make-ahead recipe, since the cake tastes better the longer it sits.
Provided by Paula Kittelson
Categories Dessert
Time 5h
Yield 12
Number Of Ingredients 13
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pans). Grease 2 (9-inch) round cake pans with shortening; line pans with cooking parchment paper. Make cake mix as directed on box, using water, oil and eggs. Pour batter into pans.
- Bake 25 to 29 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pans to cooling racks. Cool completely.
- In small bowl, mix coffee syrup ingredients. Set aside to cool.
- Meanwhile, in large bowl, beat mascarpone cheese, 1 1/2 cups powdered sugar, 2 tablespoons cognac and the vanilla with electric mixer on medium speed until smooth. In small bowl, beat whipping cream with electric mixer on high speed until stiff peaks form. Gently fold whipped cream into mascarpone mixture until combined.
- To assemble, cut each cake horizontally to make 2 layers. Place 1 cake layer on plate; moisten generously with coffee syrup, then spread with about 1 cup of the filling. Repeat with remaining 3 cake layers. Spread remaining filling over top and side of cake.
- Sprinkle cocoa over cake. Arrange coffee beans around top edge of cake. Sprinkle chopped chocolate around bottom edge of cake. Refrigerate at least 3 hours before serving.
Nutrition Facts : Calories 630, Carbohydrate 49 g, Cholesterol 145 mg, Fat 8 1/2, Fiber 0 g, Protein 4 g, SaturatedFat 23 g, ServingSize 1 Serving, Sodium 310 mg, Sugar 35 g, TransFat 1 g
ANGEL FOOD TIRAMISU
A different twist on the classic tiramisu without all the hassle and wait. And it's beautiful too! For Zaar World Tour, a Mid Atlantic recipe as it's thought Angel Food Cake originated there in Pennsylvania Dutch country.
Provided by LoriInIndiana
Categories Dessert
Time 1h30m
Yield 1 cake, 8 serving(s)
Number Of Ingredients 9
Steps:
- Line a 4 1/2 x 8 1/2" loaf pan with a sheet of plastic wrap (about 24" long).
- Beat together cream cheese, sugar, cream, and vanilla until smooth.
- Combine coffee and liquor (if desired).
- Slice cake horizontally into 4 layers using a serrated knife.
- Brush coffee mixture over both sides of each cake layer.
- Place one cake layer in the bottom of the prepared pan and spread evenly with 1/3 cup of cream cheese mixture.
- Sprinkle with 1/4 of the grated chocolate.
- Repeat with remaining layers, BUT reserve 1/2 cup of cream cheese mixture and 1/4 of the chocolate.
- Fold plastic wrap over the top and gently press to make cake level.
- Chill 30 minutes.
- Unwrap the top of the cake and invert onto a plate. Remove plastic wrap.
- Spread reserved cream cheese mixture over the top and sprinkle with remaining chocolate.
- Garnish with strawberries.
Nutrition Facts : Calories 377, Fat 14.5, SaturatedFat 8.3, Cholesterol 42.8, Sodium 480, Carbohydrate 56.5, Fiber 0.8, Sugar 34, Protein 7
TIRAMISU ANGEL CAKE (NO BAKE)
This is an easy, no-bake, lower fat version of Tiramisu which my family has enjoyed for years. It's easy to prepare since store-bought Angel food cake is used. An 8-oz container of Mascarpone cheese may be substituted for cream cheese, if you don't care about calories. The only cooking time involves the optional Mocha Fudge Sauce. I'm also posting this in case I lose my "paper" copy!
Provided by Maureen in MA
Categories Weeknight
Time 40m
Yield 1 cake, 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Chill medium bowl and beaters of an electric mixer.
- For Filling, in large bowl combine cream cheese (or mascarpone), the 1/2 cup powdered sugar, and the 3 Tbsp coffee liqueur. Beat with electric mixer on medium speed until blended and smooth.
- In the Chilled bowl, combine whipping cream, the 1/4 cup powdered sugar, and 2 Tbsp coffee liqueur. Beat until stiff peaks form.
- Fold 1/2 cup of the whipped cream mixture into the cream cheese mixture.
- Use a serrated knife to cut Angel cake into 3 layers. Place bottom cake layer on a serving plate. With a long-tined fork or skewers, poke holes in tops of all layers.
- In a small bowl, combine coffee and 1/4 cup coffee liqueur. Drizzle over each cake layer. Spread the 1st cake layer with half of the cream cheese filling. Add a second layer and remaining filling. Add third cake layer. Frost with remaining whipped cream mixture.
- Cover and chill up to 2 hours.
- Before serving, if desired, drizzle top and sides with Mocha Fudge Sauce.
- Mocha Fudge Sauce:.
- In small saucepan (or microwave), heat 1/4 cup of Fudge Ice Cream topping until just warm. Stir in 1-2 Tbsp coffee liqueur to make of drizzling consistency.
Nutrition Facts : Calories 601.7, Fat 32, SaturatedFat 19.2, Cholesterol 112.8, Sodium 496.7, Carbohydrate 66.9, Fiber 0.1, Sugar 43.8, Protein 7.5
More about "tiramisu angel cake recipes"
TIRAMISU ANGEL FOOD CAKE - NO PLATE LIKE HOME
From noplatelikehome.com
5/5 (1)Total Time 15 minsCategory DessertCalories 159 per serving
- Stir coffee liquor and vanilla into cooled coffee. Drizzle coffee mixture onto Angel Food Cake wedges. Add chocolate chips to cake wedges.
- In a mixing bowl, mix powdered sugar, Cool Whip and Neufchatel cheese until smooth. Spread cheese mixture over Angel Food Cake wedges.
ANGEL FOOD CAKE TIRAMISU RECIPE | MYRECIPES
From myrecipes.com
Servings 8Calories 293 per servingTotal Time 1 hr 15 mins
TIRAMISU ANGEL FOOD CAKE | SERENA BAKES SIMPLY FROM …
From serenabakessimplyfromscratch.com
5/5 (7)Servings 12Cuisine AmericanTotal Time 40 mins
CLASSIC TIRAMISU WITHOUT EGGS - AUTHENTIC ITALIAN …
From thepetitecook.com
STRAWBERRY & ANGEL FOOD CAKE TIRAMISU - DASH OF …
From dashofsanity.com
BEST TIRAMISU CAKE RECIPE - HOW TO MAKE TIRAMISU …
From delish.com
EASY AND PERFECT TIRAMISU CAKE | PRETTY. SIMPLE. SWEET.
From prettysimplesweet.com
LEMON TIRAMISU CAKE RECIPE - AN ITALIAN IN MY KITCHEN
From anitalianinmykitchen.com
4.4/5 (15)Uploaded Feb 25, 2020Category DessertPublished May 5, 2017
TIRAMISU BUNDT CAKE RECIPE | EPICURIOUS
From epicurious.com
STRAWBERRY TIRAMISU ANGEL FOOD CAKE - LEMONSFORLULU.COM
From lemonsforlulu.com
TIRAMISU RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
TIRAMISU CAKE RECIPE - SIMPLY RECIPES
From simplyrecipes.com
HOW TO MAKE AN ANGEL FOOD TIRAMISU CAKE
From instructables.com
TIRAMISU CAKE [VIDEO] | CAKE RECIPES, CAKE, TIRAMISU CAKE RECIPE
From pinterest.com
25 EASY ANGEL FOOD CAKE DESSERTS - INSANELY GOOD
From insanelygoodrecipes.com
TIRAMISU ICE CREAM CAKE - RECIPES | PAMPERED CHEF US SITE
From pamperedchef.com
ITALIAN-STYLE TIRAMISU ANGEL FOOD CAKE - GOODTASTE WITH TANJI
From goodtaste.tv
TIRAMISU ICE CREAM CAKE - BAKING WITH MOM
From bakingwithmom.com
TIRAMISU CAKE RECIPE - THE SPRUCE EATS
From thespruceeats.com
BEST TIRAMISU RECIPE (STEP BY STEP) | CHEF DENNIS
From askchefdennis.com
You'll also love