TIRAMISU CHOCOLATE MOUSSE
Tiramisu translates to pick-me-up. Considering that this popular Italian dessert is spiked with proven mood-elevators such as coffee, cocoa, sugar, and alcohol, the name seems to fit perfectly.
Provided by Chef John
Categories Desserts Specialty Dessert Recipes Tiramisu Recipes
Time 2h45m
Yield 4
Number Of Ingredients 8
Steps:
- Combine espresso and butter in the top of a double boiler over simmering water.
- Place dark chocolate pieces in the espresso mixture; cook without stirring until chocolate starts to melt, about 3 minutes. Whisk chocolate and espresso mixture until well combined. Remove from heat and set aside.
- Combine Marsala, egg yolks, and sugar in a saucepan over medium-low heat, whisking constantly until frothy and thickened, 3 to 5 minutes. Remove from heat.
- Stir mascarpone cheese into marsala mixture.
- Combine chocolate mixture with mascarpone mixture. Cool to room temperature.
- Whip heavy cream in a bowl until soft peaks form, 2 to 3 minutes.
- Fold half of whipped cream into cooled chocolate mixture.
- Fold second half of whipped cream into chocolate mixture. Cover with plastic wrap and chill in refrigerator for at least 2 hours.
Nutrition Facts : Calories 381 calories, Carbohydrate 23.4 g, Cholesterol 179.9 mg, Fat 31.3 g, Fiber 0.2 g, Protein 4 g, SaturatedFat 18.4 g, Sodium 33.3 mg, Sugar 4.9 g
CHOCOLATE MOUSSE RECIPE BY TASTY
You don't need to go to a pricey restaurant or work really hard to make your own chocolate mousse. This four-ingredient recipe involves beating heavy cream and sugar with an electric mixer, stirring your favorite dark or milk chocolate and hot cream, and then folding the two mixes together. Fancy it up by putting the mousse in chilled martini glasses and topping with whatever you want - whipped cream, fresh raspberries, pirouette cookies, or chocolate shavings.
Provided by Alvin Zhou
Categories Desserts
Yield 2 servings
Number Of Ingredients 7
Steps:
- In a large bowl, combine the heavy cream and the sugar, beating with an electric mixer until soft peaks form when lifted from the bowl. Set aside two large spoonfuls of the whipped cream to garnish with at the end.
- Whisk the chocolate and hot cream in a separate bowl until smooth, then fold in the mixture into the cream with a spatula until no streaks remain.
- Split the chocolate cream mixture evenly between two martini glasses or your serving dish of choice, then chill for at least 1 hour.
- Garnish with a spoonful of whipped cream, raspberries, mint, and the chocolate cookie.
- Enjoy!
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