TIRAMISU CAKE TRUFFLES
Enjoy these delicious truffles coated with chocolate made using Betty Crocker™ Super Moist™ cake mix - perfect dessert for any occasion.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h45m
Yield 68
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Make cake mix as directed on box, using water, oil and egg whites and adding coffee powder. Bake and cool as directed for 13x9-inch pan.
- Line cookie sheet with waxed paper. Crumble cake into large bowl. Add mascarpone cheese and liqueur; mix well. Shape into 1-inch balls; place on cookie sheet. Freeze until firm; keep refrigerated.
- In microwavable bowl, microwave candy coating and chocolate chips uncovered on Medium (50%) 2 minutes, then in 15-second intervals, until melted; stir until smooth.
- Remove cake balls from refrigerator a few at a time. Using fork, dip each cake ball into melted chocolate to cover; tap off excess. Return to cookie sheet. Let stand until set. Sprinkle with cocoa. Store covered in refrigerator.
Nutrition Facts : Calories 120, Carbohydrate 14 g, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 45 mg
TIRAMISU TRUFFLES
Give these truffles for a Christmas or birthday present. With white and dark chocolate plus a marsala and espresso centre, they taste just like a slice of tiramisu
Provided by Esther Clark
Categories Treat
Time 35m
Yield Makes 24
Number Of Ingredients 6
Steps:
- Gently heat the double cream and butter until just steaming. Put the dark chocolate in a heatproof bowl, pour over the warm cream and stir to melt. Stir in the marsala, then mix the espresso powder with 1 tbsp boiling water and add this as well. Chill for 1-2 hrs, or until firm enough to scoop. Use a teaspoon to scoop the mixture and gently roll into balls using your hands (you may want to use gloves). Put on a lined baking tray and freeze for 30 mins.
- Heat the white chocolate in the microwave for 1-2 mins, or until melted, then dip each ball in the white chocolate and return to the tray using a fork. Dust with a little espresso powder while the chocolate is still soft. Return to the freezer for 10-15 mins to set. Will keep in the fridge for three days.
Nutrition Facts : Calories 132 calories, Fat 10 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 8 grams carbohydrates, Sugar 7 grams sugar, Fiber 1 grams fiber, Protein 2 grams protein, Sodium 0.04 milligram of sodium
TIRAMISU TRUFFLES
Little bite-sized treats for anyone who loves tiramisu.
Provided by Orsi
Categories Truffles
Time 2h15m
Yield 24
Number Of Ingredients 6
Steps:
- Place ladyfingers in a food processor and blitz until they are reduced to powder.
- Place mascarpone cheese into a bowl and mix in coffee and amaretto liqueur. Add powdered sugar with a spatula until well combined. Next add powdered ladyfingers and stir again to combine.
- Take about 1 teaspoon of dough and roll into a ball. Roll each ball in cocoa powder and place them on a tray lined with parchment paper.
- Chill truffles in the refrigerator for at least 2 hours.
Nutrition Facts : Calories 74.2 calories, Carbohydrate 6.6 g, Cholesterol 24.7 mg, Fat 5 g, Fiber 0.4 g, Protein 1.5 g, SaturatedFat 2.6 g, Sodium 14 mg
More about "tiramisu truffles recipes"
TIRAMISU TRUFFLES – IF YOU GIVE A BLONDE A KITCHEN
From ifyougiveablondeakitchen.com
5/5 (4)Total Time 1 hr 15 minsCategory DessertCalories 105 per serving
- In a food processor, blend lady fingers until you have fine crumbs. Set aside 2 tablespoons to sprinkle on the truffles later. Transfer the remaining crumbs to a bowl. Add the sugar and whisk until combined.
- Using a hand mixer (or stand mixer) add the mascarpone cheese to the bowl and mix until fully incorporated. Add the espresso one tablespoon at a time. You do not want a goopy consistency. It should be similar to a soft cookie dough. Transfer the mixture to a tupperware container and place in the fridge for 45 minutes to an hour.
- Line a baking sheet with wax paper or parchment paper. Remove the mixture from the fridge (it should be firmer now). Start to shape the mixture into 36 (1-inch) balls and place them on the prepared baking sheet. Freeze for 10 minutes.
- Melt the chocolate (see tips here) and stir in the espresso powder. Dip a cold tiramisu truffle into the melted chocolate and transfer it back to the baking sheet. (I use these dipping tools) Sprinkle the truffle with the crushed lady fingers you set aside earlier. Repeat for the remaining truffles.
SMOOTH TIRAMISU TRUFFLES RECIPE - THE SPRUCE EATS
From thespruceeats.com
4.1/5 (17)Total Time 50 minsCategory Cookies And CandyCalories 196 per serving
EASY VEGAN TIRAMISU TRUFFLES RECIPE - VEGAN RICHA
From veganricha.com
TIRAMISU TRUFFLES RECIPE - COOKIST
From cookist.com
TIRAMISU TRUFFLES RECIPE - THE COOKING FOODIE
From thecookingfoodie.com
TIRAMISU CHOCOLATE TRUFFLES RECIPE | SWERVE
From swervesweet.com
TIRAMISU TRUFFLES - SCRAMBLED AND SPICED
From scrambledandspiced.com
TIRAMISU TRUFFLES RECIPE | YUMMLY
From yummly.com
23 NO-BAKE DESSERTS YOU CAN ASSEMBLE WITHOUT BREAKING A SWEAT
From epicurious.com
TIRAMISU TRUFFLES - COOKING LSL
From cookinglsl.com
NO BAKE TIRAMISU TRUFFLES - EASY - CINNAMON&CORIANDER
From cinnamonandcoriander.com
NO-BAKE DARK CHOCOLATE TIRAMISU TRUFFLES - SCOTCH & SCONES
From scotchandscones.com
TIRAMISù TRUFFLES - APRON & WHISK ALL RECIPES
From apronandwhisk.com
TIRAMISù TRUFFLES - ITALIAN RECIPES BY GIALLOZAFFERANO
From giallozafferano.com
TIRAMISU TRUFFLES RECIPE | SAPUTO CHEESE
From saputo.ca
TIRAMISU TRUFFLES RECIPE | AUSTRALIA'S BEST RECIPES
From bestrecipes.com.au
TIRAMISU TRUFFLES | CANADIAN GOODNESS - DAIRY FARMERS OF CANADA
From dairyfarmersofcanada.ca
TIRAMISU TRUFFLES - RECIPE | BONAPETI.COM
From bonapeti.com
BEST TIRAMISU RECIPES
From allrecipes.com
#time-to-make #course #main-ingredient #preparation #occasion #desserts #dinner-party #holiday-event #candy #chocolate #dietary #gifts #4-hours-or-less
You'll also love