Toasted Almond And Caramelized Onion Quiche Recipes

Steps:

• Add liqueurs to a cocktail shaker with ice. Shake and strain into a 10-ounce rocks glass over ice. Top with heavy cream and serve with a short straw.

Steps:

• Saute the onion in the butter until caramelized.
• In a small bowl, beat together the eggs, both milks, flour and pepper until lightly frothy.
• Stir in the cooked onion, cheese and toasted sliced almonds until well mixed.
• Pour the mixture into a still hot baked pie shell.
• Bake at 325°F for about 45 minutes.
• When done, a knife inserted in the middle will come out clean.
• Let stand for 10 minutes, slice and serve.

Steps:

• Preheat oven to 350°. In a large bowl, beat cream cheese and milk until smooth. Stir in cheeses, almonds, tomato and pepper; spread over bread slices., Place on ungreased baking sheets. Bake until cheese is melted, 10-12 minutes. If desired, top with chopped fresh chives.

Steps:

• Place almonds in a small saucepan over low heat. Tossing frequently, toast until lightly browned, 5 to 10 minutes. Remove from heat, and set aside.
• In a large bowl, whisk together eggs, milk, flour, salt, baking powder, almond extract and vanilla extract. Soak bread slices in the mixture until saturated. Place slices in a shallow pan. Refrigerate slices approximately 1 hour.
• Heat canola oil and butter in a large skillet over medium heat. One at a time, press one side of soaked bread slices in the almonds to coat. Fry bread slices on both sides until golden brown. Dust with confectioner's sugar before serving,