FRUIT-TOPPED BREAKFAST BAGELS
These whole wheat bagels topped with fruit and yogurt make a delicious and snappy breakfast.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 10m
Yield 4
Number Of Ingredients 6
Steps:
- In small bowl, mix banana, peaches, raspberries and yogurt.
- Toast bagels. Sprinkle cinnamon-sugar evenly over warm bagel halves. Top each bagel half with 1/4 cup fruit mixture.
Nutrition Facts : Calories 140, Carbohydrate 29 g, Cholesterol 0 mg, Fiber 3 g, Protein 4 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 100 mg, Sugar 11 g, TransFat 0 g
TOASTED BAGEL TOPPED WITH FRESH STRAWBERRIES, KIWI AND BANANAS
Here's a quick and healthy breakfast to go idea. Also nice for an afternoon snack. If you wanted to you could also sprinkle some granola on top. I like to use honey wheat bagels but plain is good too.
Provided by SoCalCookerGal
Categories Breakfast
Time 5m
Yield 1/2 bagel, 1 serving(s)
Number Of Ingredients 4
Steps:
- Toast your 1/2 bagel in the toaster until it's toasted about medium.
- Add the fruit slices on top of the toasted bagel alternating strawberry, banana then kiwi until bagel is completely filled with fruit all the way around.
Nutrition Facts : Calories 369.1, Fat 2.2, SaturatedFat 0.3, Sodium 563.5, Carbohydrate 75.8, Fiber 5.9, Sugar 11.6, Protein 12.4
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