TOASTED GARLIC RICE WITH HERBS AND LIME
Make and share this Toasted Garlic Rice with Herbs and Lime recipe from Food.com.
Provided by Bev I Am
Categories Long Grain Rice
Time 55m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Place rice in strainer.
- Rinse under cold water until water runs clear.
- Drain well.
- Bring broth and lime juice to simmer in medium saucepan.
- Heat oil in large saucepan over medium heat.
- Add garlic; sauté until golden and sticky, about 1 minute.
- Add rice; stir 2 minutes.
- Add hot broth mixture and 3/4 teaspoon salt and bring to boil.
- Reduce heat to low; cover.
- Cook until rice is tender, about 25 minutes.
- Turn off heat; let stand, covered, 10 minutes.
- Add herbs and lime peel to rice; fluff with fork.
- Season with additional salt, if desired.
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