HOT COCOA BROWNIES WITH MARSHMALLOWS
These brownies were something I made up for my son and his Boy Scout troop on a camping trip. I took the general idea of hot cocoa and made it into these easy, delicious brownies!
Provided by dhatris_mom
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Time 45m
Yield 24
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
- Place shortening and chocolate squares in the top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes. Remove from heat.
- Stir cocoa mix into the melted chocolate; mix in sugar and eggs. Add flour slowly and mix thoroughly. Mix in marshmallows. Pour batter evenly into the prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes. Let cool.
Nutrition Facts : Calories 238.2 calories, Carbohydrate 27.7 g, Cholesterol 31 mg, Fat 14.1 g, Fiber 1 g, Protein 2.4 g, SaturatedFat 4.5 g, Sodium 31 mg, Sugar 20.8 g
TOASTED MARSHMALLOW-HOT COCOA BROWNIE CAKE
Bake up the flavors of hot cocoa in this decadently fudgy brownie cake.
Provided by By Stephanie Wise
Categories Dessert
Time 2h15m
Yield 8
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Spray bottom of 9-inch round cake pan with cooking or baking spray. Line bottom of pan with cooking parchment paper, then spray parchment.
- In large bowl, beat brownie mix, oil, milk and eggs with whisk until well combined. Stir in 1/2 cup of the chocolate chips. Pour batter into pan.
- Bake 38 to 40 minutes or until toothpick inserted in center comes out clean. Cool completely in pan on cooling rack, then run knife around edge of cake, and carefully remove from pan (discard parchment). Transfer cake to parchment paper-lined cookie sheet.
- Make Ganache: In 1-quart saucepan, heat cream just to boiling over medium-high heat. Remove from heat; add remaining 1/2 cup chocolate chips, but do not stir. Let stand 5 minutes, then stir until smooth. Refrigerate about 10 minutes or until slightly thickened. Carefully spread over top of cooled cake. Refrigerate another 30 minutes.
- Meanwhile, make Frosting: Place egg whites, sugar and cream of tartar in heatproof bowl of a stand mixer, then set bowl over saucepan of simmering water. Beat constantly with whisk about 5 minutes or until sugar is dissolved and mixture is warm to the touch. Remove from heat; transfer bowl to stand mixer. Using whisk attachment, begin to beat mixture on low speed. Gradually increase to high speed. Beat 5 to 7 minutes or until stiff peaks form. Stir in vanilla.
- Spread frosting over top of cake, then refrigerate another 20 minutes. Set oven control to broil. Place cake on cookie sheet under broiler 4 to 6 inches from heat about 30 seconds or until top is lightly browned (alternatively, you can use a kitchen torch). Cool completely; sprinkle with cocoa just before serving.
Nutrition Facts : ServingSize 1 Serving
DEVIL'S-FOOD CAKE WITH TOASTED-MARSHMALLOW FROSTING
Stella Parks developed this recipe for an all-butter triple-layer chocolate cake with a shockingly tender crumb and deep, fudgy flavor. The cake looks intimidating at first, but Ms. Parks's technique involves simply stirring all the ingredients together in a single 5-quart pan and then pouring it into 3 pans. Once they're cooled, level the puffy tops with a bread knife and put them together with marshmallow frosting for a true showstopper.
Provided by Tejal Rao
Categories cakes, dessert
Time 1h
Yield 16 servings
Number Of Ingredients 16
Steps:
- Place oven rack in the middle position, and heat the oven to 350 degrees. Line 3 8-by-3-inch anodized-aluminum cake pans with parchment paper, and grease them.
- Combine butter and coffee in a 5-quart saucepan, and set over low heat to melt. Remove from heat, and whisk in the cocoa, chocolate, brown sugar, vanilla and salt, until there are no lumps of cocoa or unmelted chocolate. After mixing, add the eggs and yolks, and whisk well to combine. Sift flour and baking soda right into the pan, then whisk thoroughly to combine, making sure there are no pockets of flour. Divide batter among the three cake pans (about 23-24 ounces each).
- Bake for 30 minutes, or until the cakes are firm, but a light touch with a finger still leaves an impression, and a few crumbs cling to a toothpick inserted into the center of the cake.
- Set aside on a wire rack until the pans, and the cakes, are completely cool to the touch, about 90 minutes.
- Fill a 3-quart pot with 1 1/2 inches of water, and place over medium-low heat. In the bowl of a stand mixer, combine the egg whites, sugar, salt, cream of tartar and vanilla. Place the bowl over the steaming water bath, and use a spatula to stir and scrape down the bowl, keeping the mass moving over the steam for about 10 minutes, or until a digital thermometer inserted into the mixture reads 175 degrees.
- Place the bowl in the stand mixer with the whisk attachment, and whip on high speed until it quadruples in volume and turns thick and glossy, about 5 minutes.
- Loosen the sides of the cakes with a knife and invert them onto a wire rack. Peel away the parchment paper, then flip cakes right-side up again. Use a long serrated knife to evenly trim the puffy tops off the cakes (set these aside for snacking).
- Place one cake, cut-side up, onto a serving plate. Top with a cup of frosting, and spread it into an even layer with a small palette knife or the back of a spoon. Repeat with the second and third layers, placing these cut-side down. Finish the sides of the cake with remaining frosting, then lightly torch with a blowtorch, so the frosting turns golden brown.
Nutrition Facts : @context http, Calories 627, UnsaturatedFat 8 grams, Carbohydrate 97 grams, Fat 25 grams, Fiber 3 grams, Protein 8 grams, SaturatedFat 15 grams, Sodium 442 milligrams, Sugar 78 grams, TransFat 1 gram
TOASTED MARSHMALLOW CAKE
If you enjoy the flavor of toasted marshmallows, then this cake is for you! It's great topped with additional toasted marshmallow frosting, or with some chocolate ganache and graham cracker crumbs!
Provided by Kim
Categories White Cake
Time 1h
Yield 8
Number Of Ingredients 12
Steps:
- Preheat the oven's broiler and place an oven rack a few inches below it. Line a baking sheet with parchment paper and lightly grease the parchment.
- Spread out mini marshmallows on the baking sheet in an even layer, and put under the broiler until browned and toasted, about 30 seconds. Remove from heat and allow to cool.
- Preheat the oven to 325 degrees F (165 degrees C) and place an oven rack in the middle of the oven. Line a 9-inch round cake pan with parchment paper and lightly grease it.
- Whisk together flour, baking powder, and salt in a small bowl.
- Cream together toasted mini marshmallows, butter, oil, sugar, and marshmallow crème in a large bowl with an electric mixer until thoroughly incorporated and smooth, 2 to 3 minutes. Beat in egg whites, 1 at a time, mixing well after each addition. Mix in vanilla and almond extracts. Stir in half of the flour mixture until just combined. Mix in buttermilk until just combined. Stir in remaining flour mixture until just combined.
- Pour batter into the prepared cake pan, and spread into an even layer.
- Bake in the preheated oven until the top springs back lightly when touched, 35 to 40 minutes. Allow cake to cool in the pan for 10 to 15 minutes before transferring to a wire rack to cool completely.
Nutrition Facts : Calories 306.3 calories, Carbohydrate 40.7 g, Cholesterol 31.3 mg, Fat 13.7 g, Fiber 0.7 g, Protein 4.9 g, SaturatedFat 7.7 g, Sodium 266.9 mg
More about "toasted marshmallow hot cocoa brownie cake recipes"
TOASTED MARSHMALLOW BROWNIES - I AM BAKER
From iambaker.net
5/5 (2)Total Time 5 hrsCategory DessertCalories 606 per serving
- In the bowl of a stand mixer with a whisk attachment, add the gelatin. Pour ½ cup of the cold water over the gelatin and let it sit a few minutes.
HOT CHOCOLATE BROWNIES WITH TOASTED MARSHMALLOWS
From baranbakery.com
4.5/5 (22)Total Time 1 hr 25 minsCategory Brownies & BarsCalories 317 per serving
- Preheat the oven to 325F. Use cooking spray and parchment paper to grease and line an 8-inch square baking pan. Use binder clips to secure the paper to the pan.
- In a microwave safe bowl or a saucepan, melt the butter with the milk chocolate and mix until they're smooth. Set this aside to cool while you get the rest of your ingredients together.
- Use a whisk to combine the granulated sugar, eggs and vanilla; don't over-mix.* Combine the flour, cocoa powder, salt and baking soda in a medium bowl.
- Slowly pour in the butter and chocolate mixture to eggs and sugar, while whisking. Use a sieve to sift dry ingredients into wet ingredients. Fold together until just barely combined.
HOT COCOA BROWNIE CAKE - BETTER HOMES & GARDENS
From bhg.com
CHRISTMAS WEEK: HOT COCOA BROWNIES - CRUMB: A FOOD …
From crumbblog.com
10 BEST CHOCOLATE BROWNIES WITH MARSHMALLOWS …
From yummly.com
THROW YOUR OWN TOASTED MARSHMALLOW & CAKE PARTY
From withthegrains.com
MASON JAR TOASTED MARSHMALLOW HOT COCOA CAKES
From aimeebroussard.com
TOASTED MARSHMALLOW CREAM HOT CHOCOLATE - HOW …
From howsweeteats.com
LOVE THIS CROCKPOT TOASTED MARSHMALLOW HOT CHOCOLATE
From afternoonbakingwithgrandma.com
HOT CHOCOLATE BROWNIES WITH MARSHMALLOW - DAILY DISH …
From dailydishrecipes.com
TOASTED MARSHMALLOW ICE CREAM CAKE WITH SALTED …
From joythebaker.com
TOASTED MARSHMALLOW CHOCOLATE CAKE - QUEEN FINE …
From queen.com.au
STARBUCKS® TOASTED MARSHMALLOW HOT COCOA MIX, 8 PACK
TOASTED MARSHMALLOW-HOT COCOA BROWNIE CAKE | RECIPE | BROWNIE …
From pinterest.co.uk
HOT COCOA RECIPE WITH TOASTED MARSHMALLOWS - COOKING ON THE …
From cookingontheside.com
TOASTED MARSHMALLOW-HOT COCOA BROWNIE CAKE
From pinterest.com
TOASTED MARSHMALLOW-HOT COCOA BROWNIE CAKE - MASTERCOOK
From mastercook.com
STARBUCKS ANNOUNCES NEW TOASTED MARSHMALLOW HOT CHOCOLATE
From foodnewsnews.com
TOASTED MARSHMALLOW CHEESECAKE BROWNIES - INSIDE BRUCREW LIFE
From insidebrucrewlife.com
COCOA MARSHMALLOW BROWNIES - THE BAKING CHOCOLATESS
From thebakingchocolatess.com
HOT COCOA BROWNIES - BROMA BAKERY
From bromabakery.com
HOT COCOA COOKIES WITH TOASTED MARSHMALLOW TOPPING
From asouthernfairytale.com
HOT COCOA BROWNIES - CHEF IN TRAINING
From chef-in-training.com
INDIVIDUAL HOT CHOCOLATE CAKE RECIPE FROM A BROWNIE MIX - JULIE …
From julieblanner.com
TOASTED MARSHMALLOW BROWNIES - OOEY-GOOEY GOOD! | RECIPE
From pinterest.ca
HOT COCOA CHEESECAKE - CAMPFIRE MARSHMALLOWS
From campfiremarshmallows.com
STARBUCKS TOASTED MARSHMALLOW HOT COCOA RECIPE?
From sweetandsara.com
FROSTED MARSHMALLOW FUDGY BROWNIES - AN ITALIAN IN MY KITCHEN
From anitalianinmykitchen.com
TOASTED MARSHMALLOW BROWNIES - AIMEE BROUSSARD
From aimeebroussard.com
TOASTED MARSHMALLOW BROWNIES - ALL FOODS MAGAZINE
From allfoodsmagazine.com
TOASTED MARSHMALLOW-HOT COCOA BROWNIE CAKE | RECIPE
From pinterest.com
TOASTED MARSHMALLOW-HOT COCOA BROWNIE CAKE RECIPE
From cookbookrecipes.wew.selfip.com
TOASTED MARSHMALLOW ICE CREAM RECIPE (FOR BROWNIE ICE ... - KATE …
From katethebaker.com
HOT COCOA LAVA BROWNIES - TAO OF SPICE
From taoofspice.com
MARSHMALLOW BROWNIES RECIPE WITH COCOA? – SWEETANDSARA
From sweetandsara.com
HOT COCOA CAKE WITH WHIPPED MARSHMALLOW - HOW …
From howsweeteats.com
TOASTED MARSHMALLOW BROWNIES - OOEY-GOOEY GOOD! | RECIPE
From pinterest.ca
HOT AND CREAMY COCOA WITH GOOEY TOASTED MARSHMALLOWS
From food.com
HOT COCOA CAKE RECIPE WITH MARSHMALLOWS - SUGAR & SPARROW
From sugarandsparrow.com
TOASTED MARSHMALLOW HOT CHOCOLATE BOMBS
From hugsandcookiesxoxo.com
TOASTED MARSHMALLOW BOOZY HOT COCOA - TASTE TUTOR
From thetastetutor.com
You'll also love
Related Search