Toasted Matzah Farfel For Soup Passover Recipes

TOASTED MATZAH FARFEL FOR SOUP (PASSOVER)

Great recipe to top off your soup. This recipe makes approximately 3 cups or more. Baking time is 'very approximate'.........keep checking to be sure not to over bake.

Provided by dojemi

Categories < 30 Mins

Time 25m

Yield 3 cups

Number Of Ingredients 5

Toasted Matzah Farfel for Soup (Passover) image

Steps:

Combine eggs, salt and oil and then mix with farfel.
Spread in a flat baking pan separating farfel as much as possible.
Bake at 350 degrees until farfel is golden brown, Stir and separate and turn the farfel frequently. Do not over bake.
Once the farfel has cooled, separate again and then store in airtight container.

Nutrition Facts : Calories 274.1, Fat 28.4, SaturatedFat 4.9, Cholesterol 259.3, Sodium 902.7, Carbohydrate 0.7, Sugar 0.2, Protein 4.5

Ingredients

3 cups matzo farfel
1 egg (whole)
3 egg yolks
1 1/2 teaspoons kosher salt
5 tablespoons oil

PASSOVER MATZO FARFEL STUFFING RECIPE - (3.3/5)

Provided by darylsueb

Number Of Ingredients 8

Passover Matzo Farfel Stuffing Recipe - (3.3/5) image

Steps:

Saute all of the vegetables in oil. Combine farfel and soup and stir. Add eggs. Stir. Add all other ingredients. Place in a 13 X 11" Pammed pan. Cook for 1 hour, uncovered.

Ingredients

1 pound box matzo farfel
6 eggs
1 pound fresh mushrooms, sliced
6 sticks celery, diced
3 large onions, diced
2 cans clear chicken soup, or vegetable broth
Salt, pepper and garlic powder to taste
Vegetable oil for sauteing

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