Toasted Sesame Sauce Recipes

TOASTED SESAME SAUCE

Adapted from Vegetarian Planet, this is so good served with noodles, as a dip for raw vegetables, or as a sauce for noodles or ravioli.

Provided by Sharon123

Categories Sauces

Time 25m

Yield 3/4 cup

Number Of Ingredients 9

Toasted Sesame Sauce image

Steps:

Preheat the oven to 350* F.
Toast sesame seeds on a baking sheet 10-15 minutes, until most of the seeds turn a rich brown(watch carefully so as not to burn).
Let cool.
In a spice grinder(or coffee grinder) or food processor, grind about half the sesames seeds in a batches.
Combine the ground and whole sesame seeds in a bowl.
Add remaining ingredients, and whisk well.
Put the sauce into a jar and seal it.
Let the sauce sit for 1 hour while flavors mix.
You can store sauce in the fridge for up to 2 weeks.
Enjoy!

Nutrition Facts : Calories 1122.2, Fat 84.1, SaturatedFat 11.8, Sodium 6718.7, Carbohydrate 77.4, Fiber 12.6, Sugar 48.4, Protein 30.1

Ingredients

1/2 cup sesame seeds
2 tablespoons dark sesame oil
2 tablespoons tahini (optional)
1 large garlic clove, minced
1 teaspoon fresh ginger, minced
3 tablespoons rice vinegar
2 tablespoons honey
5 tablespoons soy sauce
1/4 cup water

TOASTED SESAME FONDUE SAUCE

Make and share this Toasted Sesame Fondue Sauce recipe from Food.com.

Provided by Boomette

Categories Sauces

Time 5m

Yield 2/3 cup

Number Of Ingredients 5

Toasted Sesame Fondue Sauce image

Steps:

In a bowl, mix all ingredients with a whisk.

Nutrition Facts : Calories 756.1, Fat 65.6, SaturatedFat 9.6, Cholesterol 45.8, Sodium 1801.9, Carbohydrate 43.1, Fiber 0.1, Sugar 11.6, Protein 2.6

Ingredients

1/2 cup mayonnaise (I used light mayonnaise)
1 teaspoon rice vinegar
1 teaspoon mirin
1 teaspoon toasted sesame oil
1 teaspoon soy sauce

SOY-SESAME STIR-FRY SAUCE

Make and share this Soy-Sesame Stir-Fry Sauce recipe from Food.com.

Provided by CatRep2

Categories Sauces

Time 5m

Yield 1 cup

Number Of Ingredients 6

Soy-Sesame Stir-Fry Sauce image

Steps:

Combine all in a 1-cup measuring cup.

Ingredients

1/4 cup chicken broth
1/4 cup soy sauce
2 teaspoons rice wine vinegar
2 teaspoons toasted sesame oil
1 teaspoon hot red pepper flakes
1 teaspoon sugar

SOBA IN TOASTED SESAME SEED SAUCE

Popular in Japan, Soba noodles are made of buckwheat and offer a nice change of pace from other pastas. Though this dish is usually made with Chinese black vinegar, I've used balsamic vinegar with good results. One could include some thinly shaved slices of poached chicken or julienned strips of tofu if desired. You can also vary the vegetables -- in my picture I used a combination of broccoli and carrots. Cooking time includes the 30 minutes waiting time,

Provided by justcallmetoni

Categories One Dish Meal

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 11

Soba in Toasted Sesame Seed Sauce image

Steps:

Preheat the oven to 375°F.
Pour the sesame seeds onto a rimmed baking sheet. Toast the seeds in the oven for 12 to 15 minutes, until they are a rich brown around the edges.
Meanwhile, bring a large pot of salted water to a boil. Add the noodles and cook them for 4 to 6 minutes, or until they are just tender. (Check the package for best cooking time as it will vary by the thickness of your noodles.) Drain them, rinse them well with cold water, and drain them again.
In a large mixing bowl, mix together the vinegar, sugar, soy sauce, garlic, sesame oil and green onions. Add the noodles, and the toasted sesame seeds. Toss well, then stir in the broccoli.
Let the dish sit for 20 minutes at room temperature before serving.

Nutrition Facts : Calories 368.6, Fat 11.3, SaturatedFat 1.6, Sodium 1103.1, Carbohydrate 58.7, Fiber 2.7, Sugar 7.3, Protein 14.6

Ingredients

1/2 cup sesame seeds
8 ounces dried soba noodles
1/4 cup balsamic vinegar
4 teaspoons white sugar or 4 teaspoons Splenda Sugar Blend for Baking
2 1/2 tablespoons soy sauce
1 garlic clove, minced
1 1/2 teaspoons sesame oil
5 green onions, chopped
3 cups broccoli florets
1/2 cup thinly sliced chicken breast, poached (optional)
1/2 cup firm tofu, julienned (optional)

SESAME SAUCE

This is a wonderful sauce from a local restaurant. Its sought after and thankfully they are planning on bottling it but I just couldn't wait and happened to get the recipe from a friend who got it from a former employee. Its super tasty over rice, goes well as a dipping sauce for steak and prawns or whatever you want to try.

Provided by saylaveev

Categories Sauces

Time 5m

Yield 1 1/2 cups

Number Of Ingredients 7

Sesame Sauce image

Steps:

Prepare mustard according to instructions.
Mix mustard, soy sauce and oil in blender. You can use any type of soy sauce you like, but tamara can get to salty, so a less salty version is better.
Add garlic, onion, ground seseame seeds and blend until smooth.
Mix roasted seeds inches.
You can substitute whole seseame seeds for the ground but make sure to blend on high for a long time.
Warm if desired over low heat.

Nutrition Facts : Calories 1346.7, Fat 132.3, SaturatedFat 17.3, Sodium 8050.9, Carbohydrate 25.8, Fiber 7.9, Sugar 5, Protein 24.4

Ingredients

6 tablespoons ground sesame seeds
1 tablespoon roasted sesame seeds
1 teaspoon English mustard powder
3/4 cup yamasa soy sauce
3/4 cup vegetable oil
1 garlic clove
1/2 cup chopped onion

SOY-SESAME DIPPING SAUCE

This soy sauce- and sesame-flavored dip is great for egg rolls, fresh or fried spring rolls, grilled meats, or poultry. Chill or heat before serving. This is also a great dressing for coleslaw -- just toss the slaw with the dressing and chill for up to 3 days. Add some shelled sunflower seeds and some crunchy chow mein noodles right before serving.

Provided by Rayna

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes

Time 1h5m

Yield 18

Number Of Ingredients 8

Soy-Sesame Dipping Sauce image

Steps:

Whisk together distilled white vinegar, soy sauce, vegetable oil, sesame oil, toasted sesame seeds, crushed red pepper flakes, garlic powder, and cayenne in a bowl. Allow the mixture to stand at room temperature for 1 hour before serving.

Nutrition Facts : Calories 71.4 calories, Carbohydrate 1.3 g, Fat 7.1 g, Fiber 0.2 g, Protein 1 g, SaturatedFat 1.1 g, Sodium 801.8 mg, Sugar 0.3 g

Ingredients

1 cup distilled white vinegar
1 cup soy sauce
½ cup vegetable oil
1 tablespoon sesame oil
1 tablespoon toasted sesame seeds
½ teaspoon crushed red pepper flakes
½ teaspoon garlic powder
1 pinch ground cayenne pepper

SESAME SALAD DRESSING

For a pleasant, fresh Asian flavor, try this super-easy mixture from Jean Ecos, a field editor from Hartland, Wisconsin. It's light but has plenty of personality.

Provided by Taste of Home

Categories Lunch

Time 5m

Yield 1 cup.

Number Of Ingredients 4

Sesame Salad Dressing image

Steps:

In a small bowl, whisk all of the ingredients. Cover and store in the refrigerator.

Nutrition Facts : Calories 156 calories, Fat 14g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 614mg sodium, Carbohydrate 7g carbohydrate (6g sugars, Fiber 0 fiber), Protein 1g protein.

Ingredients

6 tablespoons sesame oil
1/4 cup rice vinegar
1/4 cup soy sauce
3 tablespoons sugar

TASTY SESAME TILAPIA

This dish is a favorite with my family. The sesame flavor is enhanced with orange and ginger. Great served with rice and broccoli.

Provided by Nancy

Categories World Cuisine Recipes Asian

Time 50m

Yield 6

Number Of Ingredients 7

Tasty Sesame Tilapia image

Steps:

Stir the orange juice, soy sauce, sesame oil, sugar, garlic, and ginger in a 9x13 inch baking dish until combined. Add the tilapia fillets, turning once to evenly coat. Cover the dish with plastic wrap, and marinate in the refrigerator at least 30 minutes.
Preheat an oven to 425 degrees F (220 degrees C).
Remove the plastic wrap, and bake in the preheated oven until the fish flakes easily with a fork, 9 to 11 minutes.

Nutrition Facts : Calories 206.5 calories, Carbohydrate 2.8 g, Cholesterol 41.4 mg, Fat 10.6 g, Fiber 0.1 g, Protein 23.8 g, SaturatedFat 1.6 g, Sodium 673.2 mg, Sugar 1.8 g

Ingredients

¼ cup orange juice
¼ cup soy sauce
¼ cup sesame oil
1 teaspoon white sugar
1 teaspoon minced garlic
½ teaspoon ground ginger
6 (4 ounce) fillets tilapia fillets

CHINESE STYLE SESAME SAUCE

This is the SAUCE for Chinese restaurant style sesame chicken and broccoli. This sauce can be poured over fried chicken, or used as a dipping sauce for fried chicken. I emphasize not using too much vinegar because it turns into a sweet-n-sour type sauce. But you do need a 'touch' of vinegar.

Provided by reykjaviky

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 20m

Yield 4

Number Of Ingredients 9

Chinese Style Sesame Sauce image

Steps:

In a saucepan, mix together sugar and cornstarch. Stir in chicken broth, water, vinegar, soy sauce, sesame oil, chile paste, and garlic. Bring to a boil over medium heat, stirring constantly. Reduce heat, and simmer 5 minutes.

Nutrition Facts : Calories 292.5 calories, Carbohydrate 58.9 g, Fat 7 g, Fiber 0.2 g, Protein 0.6 g, SaturatedFat 1.1 g, Sodium 462.6 mg, Sugar 50.3 g

Ingredients

1 cup white sugar
¼ cup cornstarch
1 cup chicken broth
½ cup water
⅛ cup white vinegar
2 tablespoons dark soy sauce
2 tablespoons sesame oil
1 teaspoon chile paste
1 clove garlic, minced

SESAME SAUCE

Provided by Hiro Sone

Categories Bon Appétit

Number Of Ingredients 4

Sesame Sauce image

Steps:

Pureé all ingredient in processor until smooth.

Ingredients

1/2 cup toasted sesame seeds
1/2 cup plus 2 tablespoons instant dashi
1 1/2 tablespoons mirin
1/2 tablespoon soy sauce

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Instructions Heat a non-stick pan on medium and add 1/2 cp sesame seeds. Toast for about five minutes, shaking the pan frequently so they don’t burn. Add seeds to a blender. Add 3/4 cp reduced sodium organic soy …
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Toasted Sesame Sauce Recipes

TOASTED SESAME SAUCE

Adapted from Vegetarian Planet, this is so good served with noodles, as a dip for raw vegetables, or as a sauce for noodles or ravioli.

TOASTED SESAME FONDUE SAUCE

Make and share this Toasted Sesame Fondue Sauce recipe from Food.com.

SOY-SESAME STIR-FRY SAUCE

Make and share this Soy-Sesame Stir-Fry Sauce recipe from Food.com.

SOBA IN TOASTED SESAME SEED SAUCE

SESAME SAUCE

SOY-SESAME DIPPING SAUCE

SESAME SALAD DRESSING

For a pleasant, fresh Asian flavor, try this super-easy mixture from Jean Ecos, a field editor from Hartland, Wisconsin. It's light but has plenty of personality.

TASTY SESAME TILAPIA

This dish is a favorite with my family. The sesame flavor is enhanced with orange and ginger. Great served with rice and broccoli.

CHINESE STYLE SESAME SAUCE

This is the SAUCE for Chinese restaurant style sesame chicken and broccoli. This sauce can be poured over fried chicken, or used as a dipping sauce for fried chicken. I emphasize not using too much vinegar because it turns into a sweet-n-sour type sauce. But you do need a 'touch' of vinegar.

SESAME SAUCE

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