Toasted Tortillas Recipes
TOASTED TORTILLA CHIPS
Make and share this Toasted Tortilla Chips recipe from Food.com.
Provided by pink cook
Categories Low Cholesterol
Time 23m
Yield 72 tortilla chips
Number Of Ingredients 2
Steps:
- Preheat oven to 400ºF. Cut each tortilla into 6 pieces. Spread half of the tortilla chips on a baking sheet.
- Bake in the preheated oven for 10 minutes.
- Remove from the oven, turn each tortilla chip over and return them to the oven for 3 more minutes.
- Remove from the baking sheet and let them cool. Repeat with remaining tortilla chips.
- NOTE: other method is to fry the tortilla pieces in hot oil in a fryer, drain and to absorb the excess of oil, place them on paper towels and sprinkle with salt when they are still hot.
Nutrition Facts : Calories 8.7, Fat 0.1, Sodium 1.8, Carbohydrate 1.8, Fiber 0.2, Protein 0.2
TOASTED CORN TORTILLA STRIPS
These crispy, healthful tortilla strips make a nice textural complement to John Baricella's chicken chili.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Yield Makes about 40
Number Of Ingredients 1
Steps:
- Preheat oven to 375 degrees. Spread tortilla strips in a single layer on a baking sheet. Bake until crisp and just beginning to turn golden, 5 to 10 minutes. Remove from oven, and let stand until cool. Store in an airtight container at room temperature for up to 2 days.
TOASTED TORTILLAS
Provided by Marian Burros
Categories appetizer
Time 10m
Yield 1 or 2 per servings
Number Of Ingredients 1
Steps:
- Turn oven or toaster oven to 500 degrees.
- Wrap tortillas in aluminum foil and heat about 10 minutes, until hot and steaming.
Nutrition Facts : @context http, Calories 78, UnsaturatedFat 1 gram, Carbohydrate 16 grams, Fat 1 gram, Fiber 2 grams, Protein 2 grams, SaturatedFat 0 grams, Sodium 16 milligrams, Sugar 0 grams
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