Toberloneswisschocolatefondue Recipes

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TOBERLONE SWISS CHOCOLATE FONDUE

Konrad Egli, a Swiss restaurateur who had popularized cheese fondue, introduced fondue bourguignonne at his Chalet Suisse restaurant in 1956. Then in the mid 1960s, he invented chocolate fondue as part of a promotion for Toblerone chocolate. Suggested dippers; Angelfood cake, pound cake, apples, maraschino cherries, marshmallows.

Provided by Nyteglori

Categories     Dessert

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 5



Toberlone Swiss Chocolate Fondue image

Steps:

  • In double boiler melt chocolate. Add cream, butter and salt.
  • Cook, stirring constantly for 5 minutes or until thickened. Add liqueur.
  • Transfer to fondue pot and keep warm over fondue burner.
  • Note: If fondue becomes too thick add a bit of warmed cream.

Nutrition Facts : Calories 453.5, Fat 45.3, SaturatedFat 28.3, Cholesterol 67.1, Sodium 210.4, Carbohydrate 17, Fiber 7.1, Sugar 3.3, Protein 6.7

9 ounces toblerone swiss chocolate, broken into pieces or 6 ounces of unsweetened chocolate and 1 1/2 cups sugar
1 cup light cream
1/2 cup butter, melted
1/8 teaspoon salt
3 tablespoons Creme de Cacao or 3 tablespoons Grand Marnier

TOBLERONE FONDUE

Legend has it that the Tobler company invented fondue in the 1960s with this recipe. Try the one that started it all.

Provided by hudelei

Categories     Dessert

Time 20m

Yield 4 serving(s)

Number Of Ingredients 3



Toblerone Fondue image

Steps:

  • In a medium saucepan, bring the cream to a simmer.
  • Remove from heat and add chopped chocolate.
  • Let stand long enough for the chocolate to begin to melt, about 3 minutes.
  • Add the liqueur and whisk until smooth.
  • Transfer mixture to a ceramic fondue pot or chafing dish and keep warm.
  • Serve with dipping ingredients such as pound cake, angel food cake, strawberries, sliced peaches, or bananas.

Nutrition Facts : Calories 137.5, Fat 14.8, SaturatedFat 9.2, Cholesterol 54.6, Sodium 15.2, Carbohydrate 1.1, Protein 0.8

2/3 cup heavy cream
4 (3 1/3 ounce) Toblerone chocolate bars, finely chopped
1 tablespoon cognac or 1 tablespoon Frangelico

TOBLERONE FONDUE

This is an easy and tasty way to spend a romantic evening with your special someone or better yet, a girls night in!

Provided by Ethans Mom

Categories     Dessert

Time 17m

Yield 16 serving(s)

Number Of Ingredients 2



Toblerone Fondue image

Steps:

  • Break bar into small pieces and place into saucepan.
  • Stir in milk.
  • Cook on medium heat until chocolate is melted and mixture is well blended, stirring frequently.

100 g Toblerone chocolate bars
1 (300 ml) can sweetened condensed milk

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