CARAMEL-TOFFEE APPLE DIP
One of my dear friend's husband's who died of cancer loved this recipe. The outer circle of apples makes for a very festive, eye catching piece. I have never had anyone try this that doesn't absolutely love it and ask me every year to bring it to all fall social events. -Angie Hillman, Cottonwood, Arizona
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 4-1/4 cups.
Number Of Ingredients 4
Steps:
- Spread cream cheese into a serving dish. Layer with apple dip and sprinkle with toffee bits. Serve with apple wedges.
Nutrition Facts : Calories 233 calories, Fat 15g fat (8g saturated fat), Cholesterol 37mg cholesterol, Sodium 198mg sodium, Carbohydrate 22g carbohydrate (14g sugars, Fiber 0 fiber), Protein 2g protein.
TOFFEE CARAMEL DIP
Dip into a batch of crunchy, caramel fall flavor with crisp apple slices and this smooth, scrumptious dip from our Test Kitchen. You can also serve this dip with other fruit or cake cubes.
Provided by Taste of Home
Categories Appetizers Desserts
Time 20m
Yield 1 cup.
Number Of Ingredients 8
Steps:
- In a small saucepan, combine the butter, brown sugar, milk, corn syrup and water. Cook and stir over medium heat until smooth. Remove from the heat. Stir in toffee bits and vanilla. Serve with apples.
Nutrition Facts : Calories 167 calories, Fat 5g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 84mg sodium, Carbohydrate 30g carbohydrate (28g sugars, Fiber 0 fiber), Protein 1g protein.
ANGEL TOFFEE DESSERT - STACEY REED
Make and share this Angel Toffee Dessert - Stacey Reed recipe from Food.com.
Provided by Lastar Wellness
Categories Dessert
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- In a mixing bowl, beat the cream cheese, sugar, & milk until smooth. Fold in the whipped topping.
- Arrange angel food cake cubes in an ungreased 11x7x2 dish.
- Drizzle with chocolate syrup and caramel dip.
- Set aside 1 tablespoon of toffee bits; sprinkle the remaining toffee bits over chocolate and caramel dip.
- Spread cream cheese mixture over top. Sprinkle with remaining toffee bits.
- Cover & chill until serving. Store left-overs in the refrigerator.
Nutrition Facts : Calories 515.8, Fat 38.5, SaturatedFat 26, Cholesterol 84.4, Sodium 323.5, Carbohydrate 36.9, Fiber 0.7, Sugar 27.2, Protein 7.5
TOFFEE CARAMEL BARS
These are easy and delicious.
Provided by CHLOE.ALEXIS
Categories Desserts Cookies Cake Mix Cookie Recipes
Time 40m
Yield 24
Number Of Ingredients 6
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Coat a 9x13 inch baking pan with cooking spray.
- Mix the cake mix, melted butter, and half of the evaporated milk in a large bowl. Pat half of the mixture into the bottom of the prepared pan, reserve the remaining half for later use. Bake for 6 to 8 minutes. Remove baking pan from the oven; immediately sprinkle with toffee chips.
- Place the caramels and the remaining half of the evaporated milk in a microwave safe bowl. Microwave on High in 1 minute intervals, stirring after each minute, until caramels are melted. Top the toffee chips with the melted caramel. Crumble the reserved cake mixture over caramel layer.
- Return the baking pan to the oven; bake for 15 minutes. Allow to cool completely before cutting into 24 bars.
Nutrition Facts : Calories 267.7 calories, Carbohydrate 36.7 g, Cholesterol 24.5 mg, Fat 12.5 g, Fiber 0.2 g, Protein 2.8 g, SaturatedFat 6 g, Sodium 274.7 mg, Sugar 21.6 g
TOFFEE CARAMEL APPLES
Caramel apple lovers, look out! Apples are glazed in a delicious caramel toffee glaze. No store-bought caramels necessary! Happy Halloween!
Provided by fruitloops88
Categories Desserts Specialty Dessert Recipes Caramel Apple Recipes
Time 55m
Yield 8
Number Of Ingredients 9
Steps:
- Stir white sugar, brown sugar, half-and-half, butter, corn syrup, cream of tartar, and salt together in a large, greased saucepan over medium-low heat until caramel mixture boils. Reduce heat to low; cook without stirring until caramel reaches 240 degrees F (115 degrees C) on a candy thermometer, or until a small amount dropped into cold water forms a soft ball, about 25 minutes.
- Remove from heat and let cool slightly. Line a baking sheet with greased parchment or greased wax paper.
- Insert a caramel apple stick into the middle of each apple. Dip each apple into caramel mixture and turn until fully coated. Place apples on prepared baking sheet until caramel cools completely.
Nutrition Facts : Calories 371.2 calories, Carbohydrate 79.2 g, Cholesterol 20.8 mg, Fat 7.7 g, Fiber 3.3 g, Protein 0.9 g, SaturatedFat 4.8 g, Sodium 56.4 mg, Sugar 66 g
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