Toffee Crunch Cookies Recipes
TOFFEE CRUNCH COOKIES
Make and share this Toffee Crunch Cookies recipe from Food.com.
Provided by LonghornMama
Categories Drop Cookies
Time 39m
Yield 4 dozen
Number Of Ingredients 6
Steps:
- Beat butter at medium speed of an electric mixer until creamy. Add cake mix, eggs and water, beating until blended. Stir in pecans and brickle chips. Drop dough by tablespoonfuls onto ungreased baking sheets.
- Bake at 350 degrees for 10-12 minutes or until edges are browned. Tops will look moist. Let cool slightly. Remove to wire racks and let cool.
Nutrition Facts : Calories 1167.5, Fat 64.2, SaturatedFat 27.7, Cholesterol 176.9, Sodium 1224.3, Carbohydrate 139.9, Fiber 3.3, Sugar 90.3, Protein 11.9
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