TOFU AND SCALLIONS IN MUSHROOM BROTH
Serve this simple broth in small bowls as an appetizer, similar to miso soup.This recipe is from the new "Martha Stewart's Dinner at Home" cookbook.Photo credit: Kate Sears
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Serves 4
Number Of Ingredients 6
Steps:
- Combine mushrooms and the water in a small saucepan, and bring to a boil over high heat. Reduce heat until liquid is at a simmer; cook, partially covered, until broth is a rich brown color, about 25 minutes.
- Strain mixture through a fine sieve into a medium bowl (or large liquid measuring cup), pressing on mushrooms with a wooden spoon to remove as much liquid as possible; discard mushrooms. Stir soy sauce and vinegar into broth; divide evenly among four bowls. Add tofu, and garnish with scallion. Serve immediately.
TOFU WITH SIZZLING SCALLION OIL
This refreshing weeknight meal comes together in less than 15 minutes and barely requires turning on the stove. Aromatic garlic, ginger and scallions are gently heated in oil until they sizzle and infuse it, turning into a fragrant, lively sauce for mild silken tofu. Peppery arugula and a final drizzle of tangy cilantro sauce brighten the dish. Enjoy with steamed rice for a heftier meal, or top with fried eggs. Leftover tofu can be stored in the scallion oil and refrigerated; it will have absorbed even more flavor the next day.
Provided by Kay Chun
Categories dinner, lunch, quick, beans, main course
Time 10m
Yield 2 to 4 servings
Number Of Ingredients 11
Steps:
- Remove the tofu from its package; drain the tofu then pat it dry. Scoop spoonfuls of the tofu onto a large platter and arrange in an even layer. Season with salt and pepper.
- In a small saucepan, combine neutral oil, sesame oil, scallions, garlic and ginger. Cook over medium-low, stirring occasionally, until oil is sizzling and garlic, ginger and scallions are softened but not browned, about 3 minutes.
- Meanwhile, in a small bowl, combine soy sauce, cilantro and vinegar.
- Spoon hot scallion mixture over the tofu. Top with arugula and drizzle with the cilantro sauce. Serve warm or at room temperature.
TOFU SOUP WITH SCALLIONS AND SPROUTS
Provided by Molly O'Neill
Categories lunch, weekday, soups and stews, main course
Time 20m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Heat the chicken broth and warm four soup bowls. In a large mixing bowl, combine the bean sprouts, chili oil, scallions, coriander, mint and basil and toss well to combine. Set aside for 10 minutes.
- Place 1 cup rice in each of the 4 warm bowls. Divide the sprout mixture evenly over the rice, top with tofu cubes. Add the lemon juice to the hot chicken broth and ladle into each bowl and serve immediately.
TOFU AND SCALLIONS
An excellent yet simple tofu recipe that brings out the essential creaminess of soft tofu by contrasting it with bright touches of ginger and rich shitake mushrooms. We eat this for breakfast several times a week.
Provided by Zeke Koch
Categories Breakfast
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- First cover the mushrooms in roughly four cups of boiling water and soak while you're preparing the rest of the ingredients.
- Mince the ginger, slice the tofu into 1 inch cubes, julienne the scallions. Mix the thickener (arrowroot, water, oyster sauce and sesame oil) in a small bowl.
- Heat a nonstick frying pan or wok on the stove. When it's hot add the oil and then the ginger. When the ginger starts to turn golden then add the tofu and shitake mushrooms. Almost immediately add about a cup of the mushroom soaking liquid and soy sauce.
- Cook for 5 minutes turning once (be careful not to break up the tofu cubes). Toss the scallions on top, stir in the thickener and cook until the arrowroot turns clear. Serve with steamed rice.
SCRAMBLED TOFU WITH TOMATOES, SCALLIONS AND SOY SAUCE
Eggs are nicely mimicked when you scramble firm tofu with vegetables or grains. The point is not to fool anyone into thinking he is eating eggs, but to create a scramble that is easy and satisfying.
Provided by Mark Bittman
Categories quick
Time 15m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Put the oil in a deep skillet over medium heat. When hot, add the tomatoes, sprinkle with salt and pepper and cook, stirring occasionally, until their juices release and they begin to dry out slightly, 5 to 10 minutes.
- Crumble the tofu with your fingers and add it to the pan along with the scallions. Cook, stirring occasionally, until the tofu is heated through and dried out a bit, 5 to 10 minutes. Serve, drizzling with soy sauce at the table. Note: To make Scrambled Tofu With Corn, Tomatoes and Basil, use olive oil instead of neutral oil and reduce the amount of tomatoes to 1 cup. Substitute 3/4-cup corn kernels for the scallions and stir in some chopped fresh basil before serving. Skip the soy sauce and drizzle with a little more olive oil at the table if you like.
More about "tofu and scallions in mushroom broth recipes"
TOFU AND MUSHROOM STIR-FRY RECIPE | BON APPéTIT
Web Apr 25, 2017 Step 8. Heat 1 Tbsp. oil in a large skillet, preferably nonstick, over medium-high. When oil is shimmering and slides quickly across …
From bonappetit.com
4.6/5 (102)Estimated Reading Time 4 minsServings 4
From bonappetit.com
4.6/5 (102)Estimated Reading Time 4 minsServings 4
- Stir-fries are all about cooking quickly and over high heat, so the key to success is prepping your ingredients beforehand so you’re ready to go.
- Cut 14-oz. block of tofu into 1x¼" pieces. Place pieces on a paper-towel lined plate and press a paper towel over top of pieces to absorb excess water.
- Remove any dirt from 1 lb. mushrooms with a damp paper towel and tear into 1" pieces. → The key to crispy mushrooms? Never wash them.
MUSHROOM & TOFU STIR-FRY - EATINGWELL
Web Nov 8, 2019 Heat 2 tablespoons oil in a large flat-bottom wok or cast-iron skillet over high heat. Add mushrooms and bell pepper; cook, stirring …
From eatingwell.com
5/5 (1)Total Time 20 minsServings 5Calories 171 per serving
From eatingwell.com
5/5 (1)Total Time 20 minsServings 5Calories 171 per serving
- Heat 2 tablespoons oil in a large flat-bottom wok or cast-iron skillet over high heat. Add mushrooms and bell pepper; cook, stirring occasionally, until soft, about 4 minutes. Stir in scallions, ginger and garlic; cook for 30 seconds more. Transfer the vegetables to a bowl.
- Add the remaining 2 tablespoons oil and tofu to the pan. Cook, turning once, until browned, 3 to 4 minutes. Stir in the vegetables and oyster sauce. Cook, stirring, until hot, about 1 minute.
SPICED TOFU DUMPLINGS WITH MUSHROOM BROTH | RECIPE
Web fine sieve. large pot. Pour the mushroom broth through a sieve into a clean pot, discarding boiled vegetables and cooked mushrooms. Bring the broth to a boil with reserved, uncooked mushroom heads. Remove dumplings …
From kitchenstories.com
From kitchenstories.com
SOY AND SCALLION TOFU BOWL RECIPE | BON APPéTIT
Web Feb 9, 2021 Heat oil and garlic in a large nonstick skillet over medium. Cook, turning once, until garlic is golden, about 3 minutes. Add 1 Tbsp. sesame seeds and 1 tsp. Aleppo-style pepper and cook, stirring ...
From bonappetit.com
From bonappetit.com
TOFU AND MUSHROOM BROTH: HAPPY TOGETHER - THE NEW …
Web Feb 9, 2016 I strained the broth, seasoned it with salt and soy sauce, added tofu and simmered it for another 30 minutes. Just as Sam Liang promised, the tofu became spongy, porous and flavorful, with the ...
From nytimes.com
From nytimes.com
CRISPY TOFU IN SHIITAKE BROTH RECIPE | BON APPéTIT
From bonappetit.com
4.3/5 (9)Author Andy BaraghaniServings 4Estimated Reading Time 3 mins
TOFU AND MUSHROOM JORIM (SOY-BRAISED TOFU) RECIPE - NYT COOKING
Web Step 1. In a 12-inch nonstick skillet over medium heat, combine soy sauce, garlic, ginger, scallions, oil, sugar, pepper and ¼ cup water; mix well. Add tofu and mushrooms, …
From cooking.nytimes.com
4/5 (660)Servings 4Cuisine KoreanTotal Time 20 mins
From cooking.nytimes.com
4/5 (660)Servings 4Cuisine KoreanTotal Time 20 mins
TOFU AND KIMCHI STEW RECIPE | BON APPéTIT
Web Jan 24, 2017 Preparation. Step 1. Heat oil in a large saucepan over high. Cook white and pale-green parts of scallions, garlic, and ginger, stirring often, until softened and …
From bonappetit.com
From bonappetit.com
TOFU AND SCALLIONS IN MUSHROOM BROTH - MEALPLANNERPRO.COM
Web 1 ounce dried shiitake mushrooms (1 cup) 4 cups water; 1 tablespoon soy sauce, preferably tamari; 1/2 teaspoon rice wine vinegar (unseasoned) 2 ounces firm tofu, cut …
From mealplannerpro.com
From mealplannerpro.com
SOY-GLAZED TOFU AND MUSHROOMS RECIPE | BON APPéTIT
Web Dec 26, 2019 Give mushrooms a toss and continue to cook, tossing often, until browned in most spots, about 4 minutes longer. Add tofu, celery, ginger, chile, soy sauce, and …
From bonappetit.com
From bonappetit.com
ASIAN NOODLE SOUP WITH TOFU, GREENS, & SHIITAKE MUSHROOMS
Web Dec 28, 2022 Bring to a slow boil, then lower the heat. Cover and simmer gently for 10 minutes. Stir in the scallions, tofu, and greens. Cook until the greens are barely wilted, …
From theveganatlas.com
From theveganatlas.com
TOFU AND SCALLIONS IN MUSHROOM BROTH FOOD - HOME AND RECIPE
Web 1 ounce dried shiitake mushrooms (1 cup) 4 cups water: 1 tablespoon soy sauce, preferably tamari: 1/2 teaspoon rice wine vinegar (unseasoned) 2 ounces firm tofu, cut …
From homeandrecipe.com
From homeandrecipe.com
SHEET-PAN TOFU WITH BROCCOLINI, MUSHROOMS, AND SWEET POTATOES
Web Aug 31, 2022 Whisk together soy sauce, orange juice, vinegar, sesame oil, and garlic in a medium bowl. Reserve 1/2 cup soy sauce mixture in a small bowl. Add tofu to remaining …
From foodandwine.com
From foodandwine.com
TOFU MUSHROOM RECIPE - PLANT BASED SCHOOL
Web Aug 20, 2022 Cook the tofu slices on medium heat for about 4 to 5 minutes, turning them once. When the tofu is almost ready, add the white wine to the pan and let it evaporate. …
From theplantbasedschool.com
From theplantbasedschool.com
TOFU SOUP WITH SPINACH – A COUPLE COOKS
Web May 8, 2023 Instructions. Heat the olive oil over medium heat. Add the onion and fresh mushrooms and cook for 5 minutes, stirring frequently, until tender. Add 6 cups water to …
From acouplecooks.com
From acouplecooks.com
TOFU AND SCALLIONS IN MUSHROOM BROTH RECIPE | EAT YOUR BOOKS
Web Tofu and scallions in mushroom broth from Martha Stewart's Dinner at Home: 52 Quick ... If the recipe is available online - click the link “View complete recipe”– if not, you do …
From eatyourbooks.com
From eatyourbooks.com
MUSHROOM AND TOFU WONTONS | FRIEDA'S LLC - THE BRANDED …
Web Add ginger and garlic, then sauté until soft. Add tofu crumbles, mushrooms and cabbage. Cook 3-4 minutes or until tender. Add scallions, soy sauce and sesame oil, stirring well …
From friedas.com
From friedas.com
JAPANESE UDON WITH MUSHROOM-SOY BROTH, STIR-FRIED MUSHROOMS, …
Web Jun 3, 2022 Keep warm. Heat 1 tablespoon vegetable oil in a wok or a 12-inch skillet over high heat until lightly smoking. Add mushrooms (except for enoki, if using) and stir-fry …
From seriouseats.com
From seriouseats.com
TOFU AND SCALLIONS IN MUSHROOM BROTH FOOD - TOPNATURALRECIPES.COM
Web Mince the ginger, slice the tofu into 1 inch cubes, julienne the scallions. Mix the thickener (arrowroot, water, oyster sauce and sesame oil) in a small bowl. Heat a nonstick frying …
From topnaturalrecipes.com
From topnaturalrecipes.com
You'll also love