Tofu Frosting Recipes
TOFU FROSTING
Make and share this Tofu Frosting recipe from Food.com.
Provided by That is Dr House to
Categories Dessert
Time 5m
Yield 1 cake, 7 serving(s)
Number Of Ingredients 6
Steps:
- Use 21 ounces or two packages Mori Nu.
- For Red frosting use the beet juice or raspberry juice,
- Orange Juice concentrate for yellow frosting and blueberry Jam for blue.
- Or experiment with your favorite flavors for frosting.
- Place all ingredients in food processor and blend.
- Place in bowl and whisk for 5 minutes. This will allow for more body and stiffness.
Nutrition Facts : Calories 87.8, Fat 2.3, SaturatedFat 0.3, Sodium 196.9, Carbohydrate 10.7, Fiber 0.1, Sugar 9.6, Protein 5.9
TOFU WHIPPED CREAM
This is a great whipped topping for those who can't tolerate dairy. The texture isn't exactly like whipped cream, but it's a nice substitute! I recommend adding about 1 Tbsp Amaretto, too. Mmm!
Provided by Kree6528
Categories Dessert
Time 5m
Yield 2 cups
Number Of Ingredients 8
Steps:
- Whip ingredients together in food processor until very smooth.
- Refrigerate for several hours before serving.
Nutrition Facts : Calories 540.2, Fat 40, SaturatedFat 5.3, Sodium 204.7, Carbohydrate 31.2, Fiber 0.2, Sugar 26.4, Protein 14.2
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- Gather all of your vegan vanilla frosting ingredients. Remove the silken tofu from its package and pat dry with a clean, dry dishtowel or a few pieces of paper towel. You don’t need to squeeze to remove all the water – we want to keep some.
- Place the silken tofu, fresh lemon juice, powdered sugar, and vanilla extract into a high-powered blender or food processor. Secure the lid and process, pureeing until the mixture is perfectly smooth.
- Taste the silken tofu frosting and adjust any ingredients as necessary, such as more powdered sugar for sweetness, more lemon, or a dash more vanilla.
- Remove the dairy-free, vegan vanilla frosting from the blender or processor and use it to top your favorite vegan cake or cupcakes! Serve and enjoy!
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- Pour chocolate into a microwave-safe bowl. Heat in a microwave oven on half power (50%) until chocolate is soft, 2 to 2 1/2 minutes.
- Stir chocolate until smooth. Scrape into blender with tofu mixture. Whirl until smoothly puréed. Pour into a bowl and nest in ice water. Stir often until frosting is cold, 10 to 12 minutes. Use or cover airtight and chill up to 2 days; stir before spreading.
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